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Author: Merrian Styles
Publisher: Global Publishing Group
ISBN: 1925370216
Category : Travel
Languages : en
Pages : 183
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Book Description
International author, speaker and world traveller, Merrian Styles shares her experiences living as an expat for over twenty years, travelling to over 25 destinations worldwide. In this book the author shares decades of tips and strategies that are essential for survival and successful living and working abroad. Merrian is renowned as the "Expat Expert". You'll learn: - What it takes to be paid to travel - Strategies from the greats, how they did it, how I did it, and how you can too - The essential keys to successful living and working overseas - How intuition, insight and self-evaluation contribute to your success - How to feel on top of the world regardless of where you are living - The critical top 10 tips for your safety and survival while travelling abroad - The everlasting benefits and rewards of taking that leap into the unknown.
Author: Maurice G. Kains
Publisher: Courier Corporation
ISBN: 0486316378
Category : Nature
Languages : en
Pages : 242
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Book Description
In this engaging and informative memoir, the author of the classic Five Acres and Independence relates his family's experiences in realizing a dream of establishing and maintaining their own small farm.
Author: Natalie Baszile
Publisher: HarperCollins
ISBN: 0063139898
Category : History
Languages : en
Pages : 529
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Book Description
A WALL STREET JOURNAL FAVORITE FOOD BOOK OF THE EAR From the author of Queen Sugar—now a critically acclaimed series on OWN directed by Ava Duvernay—comes a beautiful exploration and celebration of black farming in America. In this impressive anthology, Natalie Baszile brings together essays, poems, photographs, quotes, conversations, and first-person stories to examine black people’s connection to the American land from Emancipation to today. In the 1920s, there were over one million black farmers; today there are just 45,000. Baszile explores this crisis, through the farmers’ personal experiences. In their own words, middle aged and elderly black farmers explain why they continue to farm despite systemic discrimination and land loss. The "Returning Generation"—young farmers, who are building upon the legacy of their ancestors, talk about the challenges they face as they seek to redress issues of food justice, food sovereignty, and reparations. These farmers are joined by other influential voices, including noted historians Analena Hope Hassberg and Pete Daniel, and award-winning author Clyde W. Ford, who considers the arrival of Africans to American shores; and James Beard Award-winning writers and Michael Twitty, reflects on black culinary tradition and its African roots. Poetry and inspirational quotes are woven into these diverse narratives, adding richness and texture, as well as stunning four-color photographs from photographers Alison Gootee and Malcom Williams, and Baszile’s personal collection. As Baszile reveals, black farming informs crucial aspects of American culture—the family, the way our national identity is bound up with the land, the pull of memory, the healing power of food, and race relations. She reminds us that the land, well-earned and fiercely protected, transcends history and signifies a home that can be tended, tilled, and passed to succeeding generations with pride. We Are Each Other’s Harvest elevates the voices and stories of black farmers and people of color, celebrating their perseverance and resilience, while spotlighting the challenges they continue to face. Luminous and eye-opening, this eclectic collection helps people and communities of color today reimagine what it means to be dedicated to the soil.
Author: Forrest Pritchard
Publisher: Rowman & Littlefield
ISBN: 0762794380
Category : Nature
Languages : en
Pages : 341
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Book Description
With humor and pathos, Forrest Pritchard recounts his ambitious and often hilarious endeavors to save his family’s seventh-generation farm in the Shenandoah Valley. Through many a trial and error, he not only saves Smith Meadows from insolvency but turns it into a leading light in the sustainable, grass-fed, organic farm-to-market community. There is nothing young Farmer Pritchard won’t try. Whether he’s selling firewood and straw, raising free-range chickens and hogs, or acquiring a flock of Barbados Blackbelly sheep, his learning curve is steep and always entertaining. Pritchard’s world crackles with colorful local characters—farm hands, butchers, market managers, customers, fellow vendors, pet goats, policemen—bringing the story to warm, communal life. His most important ally, however, is his renegade father, who initially questions his son's career choice and eschews organic foods for the generic kinds that wreak havoc on his health. Soon after his father’s death, the farm becomes a recognized success and Pritchard must make a vital decision: to continue serving the local community or answer the exploding demand for his wares with lucrative Internet sales and shipping deals. More than a charming story of honest food cultivation and farmers’ markets, Gaining Ground tugs on the heartstrings, reconnecting us to the land and the many lives that feed us.
Author: Charles Thompson, Jr.
Publisher: Chelsea Green Publishing
ISBN: 1603589139
Category : Social Science
Languages : en
Pages : 242
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Book Description
Booklist Editors’ Choice “Best Books of 2019” An intimate portrait of the joys and hardships of rural life, as one man searches for community, equality, and tradition in Appalachia Charles D. Thompson, Jr. was born in southwestern Virginia into an extended family of small farmers. Yet as he came of age he witnessed the demise of every farm in his family. Over the course of his own life of farming, rural education, organizing, and activism, the stories of his home place have been his constant inspiration, helping him identify with the losses of others and to fight against injustices. In Going Over Home, Thompson shares revelations and reflections, from cattle auctions with his grandfather to community gardens in the coal camps of eastern Kentucky, racial disparities of white and Black landownership in the South to recent work with migrant farm workers from Latin America. In this heartfelt first-person narrative, Thompson unpacks our country’s agricultural myths and addresses the history of racism and wealth inequality and how they have come to bear on our nation’s rural places and their people.
Author: Merrian Styles
Publisher: Global Publishing Group
ISBN: 1925370216
Category : Travel
Languages : en
Pages : 183
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Book Description
International author, speaker and world traveller, Merrian Styles shares her experiences living as an expat for over twenty years, travelling to over 25 destinations worldwide. In this book the author shares decades of tips and strategies that are essential for survival and successful living and working abroad. Merrian is renowned as the "Expat Expert". You'll learn: - What it takes to be paid to travel - Strategies from the greats, how they did it, how I did it, and how you can too - The essential keys to successful living and working overseas - How intuition, insight and self-evaluation contribute to your success - How to feel on top of the world regardless of where you are living - The critical top 10 tips for your safety and survival while travelling abroad - The everlasting benefits and rewards of taking that leap into the unknown.
Author: Billi J Miller
Publisher: FriesenPress
ISBN: 1525521896
Category : Cooking
Languages : en
Pages : 211
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Book Description
In January 2016, Billi J Miller launched her first published book (a four-and-a-half year labour of love) celebrating “traditional” farmwives (between the ages of fifty-five and ninety) for their remarkable contributions to their families, farms, and to the wider scope of Canadian heritage. Farmwives in Profile: 17 Women, 17 Candid Questions about their Lives, Photos & Recipes has been hailed a “gem” for its candid stories, delicious straight-from-the-farm-kitchen recipes, and Miller’s timeless photographs of the women. Now it’s the “next generations” turn. Farmwives 2: An Inspiring Look at the Lives of the New Canadian Farmwives is the highly anticipated follow-up that hones in on women in their twenties to fifties. This time, Miller interviews women from across the country— from British Columbia all the way to Newfoundland—broadening not only the look at Canada’s family farms but, women’s perspectives on this evolving role. "Farmwives 2" is loaded with all-new recipes, many more inspiring interviews, and features a special "Food for Thought" section filled with input by professionals you won't want to miss. Miller says she walked into this life eight years ago with no guidebook other than very traditional farmwives all around her, and a feeling in her gut that told her she had to make her life her own. This book is packed with interviews and stories from inspiring women from across Canada who are doing that very thing.
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 268
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Book Description
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 1532
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Book Description
Author: United States. Agricultural Adjustment Administration
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 34
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Book Description
Author: Abra Berens
Publisher: Chronicle Books
ISBN: 1797207156
Category : Cooking
Languages : en
Pages : 452
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Book Description
As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu and NPR's The Splendid Table. Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain. Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals—many of them gluten free. New and seasoned home cooks will want to reference this guide to start building a repertoire of approachable, big-on-flavor recipes. Home cooks will be attracted to the reference quality of the book, its beauty (more than 100 photos and 30 illustrations) and heft (125 recipes + 300 variations = 448 pages), as well as the great writing, relatable voice, author authority, unique recipe style, extensive variations, and gorgeous photography and illustrations. THIS IS THE A TO Z OF GRAINS, BEANS, AND LEGUMES: The content is deep and authoritative, but also wide-ranging, with information and recipes for 29 different grains, legumes, and seeds: Amaranth, Barley, Black-Eyed Peas, Buckwheat, Bulgur, Chickpeas, Common Beans, Corn, Cowpeas, Crowder Peas, Farro, Fava Beans, Field Peas, Fonio, Freekeh, Legumes, Lentils, Lima Beans, Millet, Oats, Quinoa, Rice, Sorghum, Split Peas, Soy Beans, Teff, Tiny Seed Grains, and Wheat Berries. REFERENCE BOOK: Organized by type of grain/legume/seed, each chapter offers authoritative info and tips that home cooks can use to deepen their knowledge of ingredients and broaden their repertoire of techniques. The recipes are simple, are generally quick to prepare, and use ingredients that are easy to find or often already in people's pantries. FOLLOW UP ON SUCCESS: Ruffage by Abra Berens was named a Best Cookbook for Spring 2019 by the New York Times and Bon Appétit, was a 2019 Michigan Notable Book winner, and was nominated for a 2019 James Beard Award. Here's some strong praise for Ruffage: "Things in my kitchen have changed since Ruffage arrived. This organized, easygoing guide to 29 vegetables offers a few cooking methods for each one, supplemented by several variations.” —Kim Severson, New York Times "[RUFFAGE] is a total classic in the making."—Christina Chaey, associate editor, Bon Appétit "Crammed with exciting ideas that encourage creativity, this lively book will quickly become an essential item in the home cook's library."—Library Journal (starred review)
