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Author: Jonathan Safran Foer
Publisher: Little, Brown
ISBN: 0316086649
Category : Business & Economics
Languages : en
Pages : 207
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Book Description
Part memoir and part investigative report, Eating Animals is the groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same name. Bestselling author Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. For years he was content to live with uncertainty about his own dietary choices but once he started a family, the moral dimensions of food became increasingly important. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer "at the table with our greatest philosophers" -and a must-read for anyone who cares about building a more humane and healthy world.
Author: Ruby Roth
Publisher: North Atlantic Books
ISBN: 1556437854
Category : Juvenile Nonfiction
Languages : en
Pages : 50
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Book Description
That’s Why We Don’t Eat Animals uses colorful artwork and lively text to introduce vegetarianism and veganism to early readers (ages six to ten). Written and illustrated by Ruby Roth, the book features an endearing animal cast of pigs, turkeys, cows, quail, turtles, and dolphins. These creatures are shown in both their natural state—rooting around, bonding, nuzzling, cuddling, grooming one another, and charming each other with their family instincts and rituals—and in the terrible conditions of the factory farm. The book also describes the negative effects eating meat has on the environment. A separate section entitled “What Else Can We Do?” suggests ways children can learn more about the vegetarian and vegan lifestyles, such as:“Celebrate Thanksgiving with a vegan feast” or “Buy clothes, shoes, belts, and bags that are not made from leather or other animal skins or fur.” This compassionate, informative book offers both an entertaining read and a resource to inspire parents and children to talk about a timely, increasingly important subject. That's Why We Don't Eat Animals official website: http://wedonteatanimals.com/
Author: Devin Gregory
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
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Book Description
Vegan children's book for our younger readers. We don't eat animals, but some people do! This can sometimes be hard to explain to a child, but let's give it a try...
Author: Jennifer Horsman
Publisher: Linden Publishing
ISBN: 1610350979
Category : Health & Fitness
Languages : en
Pages : 137
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Book Description
""Please Don't Eat the Animals"" is an exciting and provocative new book on the universal benefits of being a vegetarian. Authors Horsman and Flowers detail the many reasons for the burgeoning movement toward a plant-based diet in four short, interesting, easy-to-digest sections: health, environment, animal welfare, religion and spirituality.
Author: Ingrid Newkirk
Publisher: Grand Central Publishing
ISBN: 0446540617
Category : Cooking
Languages : en
Pages : 189
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Book Description
From PETA, the largest animal rights organization in the world, comes a repackaged collection of over 200 healthy and humane vegan recipes that cover everything from breakfast to dinner and beyond. The Compassionate Cook offers easy-to-make recipes that are tasty, healthy, and most importantly, humane. This collection covers breakfast, lunch and dinner, as well as snacks, appetizers and side dishes. These inventive and fun recipes will inspire readers to experiment with new dishes, cooking methods, and ingredients. With this special selection of recipes, mindful eaters can enjoy delicious food, satisfied with the knowledge that they are helping to protect animals.
Author: Hal Herzog
Publisher: Harper Collins
ISBN: 0061730858
Category : Social Science
Languages : en
Pages : 370
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Book Description
Does living with a pet really make people happier and healthier? What can we learn from biomedical research with mice? Who enjoys a better quality of life—–the chicken destined for your dinner plate or the rooster in a Saturday night cockfight? Why is it wrong to eat the family dog? Drawing on more than two decades of research into the emerging field of anthrozoology, the science of human–animal relations, Hal Herzog offers an illuminating exploration of the fierce moral conundrums we face every day regarding the creatures with whom we share our world. Alternately poignant, challenging, and laugh-out-loud funny—blending anthropology, behavioral economics, evolutionary psychology, and philosophy—this enlightening and provocative book will forever change the way we look at our relationships with other creatures and, ultimately, how we see ourselves.
Author: Jonathan Safran Foer
Publisher: Little, Brown
ISBN: 0316086649
Category : Business & Economics
Languages : en
Pages : 207
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Book Description
Part memoir and part investigative report, Eating Animals is the groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same name. Bestselling author Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. For years he was content to live with uncertainty about his own dietary choices but once he started a family, the moral dimensions of food became increasingly important. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer "at the table with our greatest philosophers" -and a must-read for anyone who cares about building a more humane and healthy world.
Author: Bryan Fogel
Publisher: Grand Central Publishing
ISBN: 1455582654
Category : Humor
Languages : en
Pages : 226
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Book Description
Finally, the ultimate book of Jewish humor is here, complete with Jewish nursery blueprints (which includes a panic room, fireproof wallpaper, and a guardian ninja, of course), the top-ten list of Jewish 'dont's', the complete timeline of Jewish expulsion, and much, much more. Before creating Jewtopia the play in 2003, Bryan Fogel and Sam Wolfson were unemployed actors and writers who couldn't get a break. Taking matters into their own hands, they wrote a play, maxed out their credit cards, and mounted the production themselves. Jewtopia went on to become the longest-running original theatrical comedy in Los Angeles history. The show moved to off-Broadway in October 2004 and, as of the publication of this book, still plays nightly to sold-out audiences, with productions opening all over the world. Now, for the first time in this book, Fogel and Wolfson are bringing their theatrical work to the comfort of your home.
Author: Bob Fischer
Publisher: Routledge
ISBN: 1000487520
Category : Nature
Languages : en
Pages : 205
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Book Description
Intensive animal agriculture wrongs many, many animals. Philosophers have argued, on this basis, that most people in wealthy Western contexts are morally obligated to avoid animal products. This book explains why the author thinks that’s mistaken. He reaches this negative conclusion by contending that the major arguments for veganism fail: they don’t establish the right sort of connection between producing and eating animal-based foods. Moreover, if they didn’t have this problem, then they would have other ones: we wouldn’t be obliged to abstain from all animal products, but to eat strange things instead—e.g., roadkill, insects, and things left in dumpsters. On his view, although we have a collective obligation not to farm animals, there is no specific diet that most individuals ought to have. Nevertheless, he does think that some people are obligated to be vegans, but that’s because they’ve joined a movement, or formed a practical identity, that requires that sacrifice. This book argues that there are good reasons to make such a move, albeit not ones strong enough to show that everyone must do likewise.
Author: Derek Ryan
Publisher: Edinburgh University Press
ISBN: 074868221X
Category : Literary Criticism
Languages : en
Pages : 168
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Book Description
From caged orangutans to roasted pig, from dog training to horse phobias, from communicating bees to ruminating cows, over the course of an introduction and four thematically organised chapters Derek Ryan explores how animals are encountered in theoretical discourse.
Author:
Publisher: MSAC Philosophy Group
ISBN:
Category :
Languages : en
Pages : 16
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Book Description
