Ways to Sell What You Grow - Making Money with Your Farm Selling Agricultural Products PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Ways to Sell What You Grow - Making Money with Your Farm Selling Agricultural Products PDF full book. Access full book title Ways to Sell What You Grow - Making Money with Your Farm Selling Agricultural Products by Darla Noble. Download full books in PDF and EPUB format.
Author: Darla Noble
Publisher: Mendon Cottage Books
ISBN: 131168090X
Category : Technology & Engineering
Languages : en
Pages : 39
Get Book Here
Book Description
Ways to Sell What You Grow - Making Money with Your Farm Selling Agricultural Products Table of Contents Introduction Chapter 1: Agriculture and the Internet Chapter 2: Networking Equals Sales Chapter 3: Local Outlets Chapter 4: Cutting out the Middle Man Chapter 5: Good Business Conclusion Author Bio Introduction There was a time when farmers took their excess eggs, cream, and butter to town on Saturday to trade for coffee, sugar, flour, baking powder, and other things such as nails, fabric, and shoes they couldn’t grow or produce for themselves. The store owner would then have eggs, cream, and butter to sell to the people living in the community who did not farm. The ‘system’ worked; everyone’s needs were met and they were happy. That’s not the way it is done today, though, is it? Today’s farmers are either: A—large-scale producers who grow and sell commercially for a large corporation such as Del Monte®, Tyson® or one of the other major players in the industry. These farmers depend on government policies and programs and the businessman’s thoughts and decisions in regards to what is going to put the most money in their pockets. This leaves these farmers wearing two very big hats—the one of farmer and the one of businessman trying to meet the demands of corporate America. B—small producers (like you, most likely) who raise and produce livestock, food, and grain/hay for themselves and (hopefully) some of the people living in their own community who buy what they take to the farmer’s market or directly off their farm. This does somewhat resemble the days of old, except for the fact that you have a much smaller customer base. I say this because the number of people buying from the grocery store is vastly larger than the number of people buying from people like you. But what would you say if I told you there are ways to narrow those margins and to make your products available to the masses without being swallowed up by the corporate jungle? If you would say ‘sign me up’, then keep reading, because that’s what this book is all about. By reading this book you will discover ways to reach out to potential customers (literally) around the word. You will discover how and why networking can expand your earning potential, why the middle man isn’t always necessary, and how doing away with ‘him’ will increase your bank account. Yes, this will require you to put on a business hat, but it’s one that actually fits and can be worn comfortably. So get comfortable and get ready to make your world-wide debut in the world of agriculture.
Author: Darla Noble
Publisher: Mendon Cottage Books
ISBN: 131168090X
Category : Technology & Engineering
Languages : en
Pages : 39
Get Book Here
Book Description
Ways to Sell What You Grow - Making Money with Your Farm Selling Agricultural Products Table of Contents Introduction Chapter 1: Agriculture and the Internet Chapter 2: Networking Equals Sales Chapter 3: Local Outlets Chapter 4: Cutting out the Middle Man Chapter 5: Good Business Conclusion Author Bio Introduction There was a time when farmers took their excess eggs, cream, and butter to town on Saturday to trade for coffee, sugar, flour, baking powder, and other things such as nails, fabric, and shoes they couldn’t grow or produce for themselves. The store owner would then have eggs, cream, and butter to sell to the people living in the community who did not farm. The ‘system’ worked; everyone’s needs were met and they were happy. That’s not the way it is done today, though, is it? Today’s farmers are either: A—large-scale producers who grow and sell commercially for a large corporation such as Del Monte®, Tyson® or one of the other major players in the industry. These farmers depend on government policies and programs and the businessman’s thoughts and decisions in regards to what is going to put the most money in their pockets. This leaves these farmers wearing two very big hats—the one of farmer and the one of businessman trying to meet the demands of corporate America. B—small producers (like you, most likely) who raise and produce livestock, food, and grain/hay for themselves and (hopefully) some of the people living in their own community who buy what they take to the farmer’s market or directly off their farm. This does somewhat resemble the days of old, except for the fact that you have a much smaller customer base. I say this because the number of people buying from the grocery store is vastly larger than the number of people buying from people like you. But what would you say if I told you there are ways to narrow those margins and to make your products available to the masses without being swallowed up by the corporate jungle? If you would say ‘sign me up’, then keep reading, because that’s what this book is all about. By reading this book you will discover ways to reach out to potential customers (literally) around the word. You will discover how and why networking can expand your earning potential, why the middle man isn’t always necessary, and how doing away with ‘him’ will increase your bank account. Yes, this will require you to put on a business hat, but it’s one that actually fits and can be worn comfortably. So get comfortable and get ready to make your world-wide debut in the world of agriculture.
Author: Curtis Allen Stone
Publisher: New Society Publishers
ISBN: 1771421916
Category : Gardening
Languages : en
Pages : 306
Get Book Here
Book Description
There are twenty million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement. The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's). Major benefits include: Low capital investment and overhead costs Reduced need for expensive infrastructure Easy access to markets Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces. Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm growing vegetables for farmers markets, restaurants, and retail outlets. During his slower months, Curtis works as a public speaker, teacher, and consultant, sharing his story to inspire a new generation of farmers.
Author: Julia Shanks
Publisher: New Society Publishers
ISBN: 1550926101
Category : Business & Economics
Languages : en
Pages : 291
Get Book Here
Book Description
A practical, how-to guide for farmers who want to achieve and maintain financial sustainability in their businesses When you decided to become a farmer, you also became an entrepreneur and business person. In order to be ecologically and financially sustainable, you must understand the basics of accounting and bookkeeping, and learn how to manage a growing business. Author Julia Shanks distills years of teaching and business consulting with farmers into this comprehensive, accessible guide. She covers all aspects of launching, running and growing a successful farm business through effective bookkeeping and business management, providing tools to make managerial decisions, apply for a loan or other financing, and offering general business and strategy advice for growing a business. Whether you've been farming for many years or just getting started, The Farmer's Office gives you the tools needed to think like an entrepreneur and thoughtfully manage your business for success.
Author: Ron Macher
Publisher: Storey Publishing, LLC
ISBN: 1603425357
Category : Business & Economics
Languages : en
Pages : 289
Get Book Here
Book Description
Turn your farm into a cash cow! Ron Macher offers a host of simple strategies for increasing your farm earnings, from purchasing durable equipment to growing economically viable crops. A seasoned expert in farm efficiency, Macher shows you how to locate a lucrative niche market for your products, optimize sales, and minimize costs. Whether you’re buying a new farm or jump-starting an old one, Macher’s savvy tips will help you turn your enterprise into a profitable business.
Author: Joel Salatin
Publisher:
ISBN: 9780963810908
Category : Chicken industry
Languages : en
Pages : 0
Get Book Here
Book Description
A proven production model is described, which is capable of producing an income from a small acreage of equal or superior to that of off-farm jobs.
Author: Julie Murphree
Publisher: Lulu.com
ISBN: 1105761711
Category : Business & Economics
Languages : en
Pages : 70
Get Book Here
Book Description
A Farmer's Guide to Marketing the Direct-Market Farm is a straight-forward guide to helping farmers market their farm products using quick, simple and low-cost marketing strategies.
Author: Dueep J. Singh
Publisher: Mendon Cottage Books
ISBN: 1311875395
Category : Cooking
Languages : en
Pages : 58
Get Book Here
Book Description
Grandma’s Frugal Meals - Easy tips, techniques and old-time dishes for healthy eating Table of Contents Introduction Grandma’s Tips for Food Substitutions How to Make Perfect Yogurt Meat Choosing the right meat To Buy Storing Meat Baked Meat Patties Meat patty Variations How to Cure Your Own Hams Other Food Found Outdoors Rhubarb Jelly Sassafras Jelly Dandelion Greens Luncheon Corn Making Traditional Cornpone Corn Cakes Vegetables How to Store Vegetables Preparing Vegetables for Cooking Steaming Vegetables/Meat Cooking Frozen Vegetables Cooking Canned Vegetables How to Prepare Salads Tossed Salads Cole Slaw Coleslaw Dressing What Is Salad Dressing? Potato Salad Potato Salad Dressing Traditional Mayonnaise Conclusion Author Bio Publisher Introduction Knowing what to cook was as important as knowing how to cook, for grandma. She also learned how to make the best of whatever was in front of her, from her grandmother, and so on for centuries. Millenniums ago, her ancestors when gathering in the woods for herbs and vegetables while the menfolk of the family trapped and hunted for meat, game and anything else edible and delicious. It was then grandma’s many times great-grandmother’s job to make all these ingredients into something delicious and healthy as well as palatable and nourishing. So she used her instinct and her creativity to make delicacies with the ingredients available at hand. Although science-fiction already has stories about scientists making complete little nutritional packages in the shape of pills that are going to take the shape of food in the coming centuries, we are very fortunate that we do not have to face that sort of blandness in our meals today. We still have the good fortune of going to the nearest market or the nearest organic garden and collecting fresh greens, as well as herbs. We have plenty of fresh meat at hand. And best of all, we have all the ingredients to make good wholesome food. We only hope, judging by the pleasure most of us get from eating, the preparation, cooking and serving of this nutritious food is going to be a human activity which is going to be around for a long time. But most of us cannot afford to have some of the more exotic ingredients, of which we dream. Either they are not available to us in our city. Or perhaps they are beyond our budget. Unfortunately, for a large percentage of people all over the world, budget constraints are the reason why they have to make do with makeshift meals instead of eating what nature intended for them – good wholesome, natural ingredients. Grandma was a frugal person. She lived in a time when the dollars earned by grandpa had to be stretched in such a manner that the whole family could be fed and fed well. Times changed and times of prosperity came along, and the eating habits of the whole family changed. Instead of two or three healthy meals in a day, there was food aplenty and the whole family could now afford to eat whatever they wanted, whenever they wanted, and in large quantities. This naturally gave rise to problems including obesity. Also, by not regulating the meal intake as well as the quality of the meals, the quality of the general health of grandma’s children deteriorated as time went by. However, the circle of financial constraints has gone and come around again and the time for tightening belts and looking at our budgets has become the top priority. A majority of us all over the world again are looking for ways and means in which we can get the proper nutrition in the form of proteins, vitamins, minerals and energy, which our bodies required to keep functioning in a healthy manner.
Author: Dueep Jyot Singh
Publisher: Mendon Cottage Books
ISBN: 1310850720
Category : Cooking
Languages : en
Pages : 45
Get Book Here
Book Description
Table of Contents The Magic of Green Tea Table of Contents Introduction History of Tea How to recognize Green Tea How to Prepare Green Tea Health Benefits of Green Tea Best Detoxifying Agent Cardiovascular Diseases Stress Buster Weight Loss through Green Tea Cancer Fighting Properties Antiaging Properties Other Health Benefits Green Tea as a Beauty Aid Skin Rejuvenator Getting Rid of Sunburn Green Tea for Your Hair Traditional Green Tea Home Cure Remedies Basil leaf – green tea decoction Conclusion Author Bio Publisher Introduction Since ancient times, man has been looking for healthy drinks, which could promote good health, longevity, and vitality. Green tea comes in this category. A majority of us cannot do without the cup that cheers, early in the morning. Sometimes we may even find ourselves addicted to our cup of hearty java, first thing in the morning before we can wake up completely. But since ancient times, green tea has been such a major part of the lives of people who are very careful about their health, that it is no wonder that it is one of the most popular of natural healthy drinks going in the world today. The ancient Chinese preferred going without food rather than forfeit their cup of refreshing “Cha”. That is because tea was such a major part of Chinese culture in ancient times, that tea drinking ceremonies which were then adapted by Japan, were a major part of the social fabric. Even today, there are exotic teas which are going for thousands of dollars on the auction table, because they are considered to be such rare, distinguished and exotic beverages. Of the three major beverages of the world, tea is definitely the most popular. “Cha” is a word which is recognized all over the world, especially when one demands something refreshing to drink after a hard days’ work at the office or sitting doing that hard days’ work in the office. History of Tea Historically, tea has been assimilated in the social fabric for millenniums. Serendipity has a great hand in the knowledge of tea, like that of coffee. Coffee was supposedly found by a shepherd who had seen his goats eating some berries off a bush and then acting in a very enthusiastic and frisky manner. In the same way tea was supposedly discovered by a Chinese Emperor more than 3000 years ago. He was sitting in his garden and a few leaves of a fragrant camellia bush accidentally fell into a cauldron of boiling water in the vicinity. The resulting fragrance tempted the Emperor to sip this refreshing brew. And soon everybody in China was steeping the leaves of the Camellia in hot water and drinking the resulting infusion down. It was only later that the proper preparation of tea, in the form of drying the leaves, fermentation, oxidization and other tea preparation methods before it was packaged and sold to the consumers, became known globally down the ages. The Camellia sinensis plant is normally used for the preparation of green tea. The tea available in the market is normally found in 3 forms – black tea, green tea and oolong tea. All these teas are made through different phases of drying and intensity of the fermentation process. About 3 billion kgs of tea are consumed all over the world annually, of which the major tea drinkers are the Chinese, Japanese, Indians, which come up to 43% of the world population of tea drinkers. In ancient Eastern medicine, tea has been used as a relaxant, and healing drink. According to the Chinese, drinking lots of tea meant that you would not suffer from stomach problems, headaches, nervous tension, and any other disease, of which you could think. For the last 4000 years, tea has been an important ingredient used to cure people in alternative medicines in the East.
Author: Dueep Jyot Singh
Publisher: Mendon Cottage Books
ISBN: 1370529376
Category : Young Adult Nonfiction
Languages : en
Pages : 50
Get Book Here
Book Description
Table of Contents Introduction Benefits of Proper Amounts of Salt The Substitution and Usage of Rock salt Ancient Thai medicine And Diet Crystallized and Refined Sugars Proper Ancient Thai Good Health Diet Bleached and Refined White Flour Margarine and Hydrogenated Oil Artificial Milk Conclusion Author Bio Publisher Introduction I was just fixing lunch, listening to a 1954 old-time radio program, starring Dick Powell. Richard Diamond was sponsored by Camel Cigarettes. I was shocked to hear that this radio program was telling about 198 million – yes, I have got the figures right – cigarettes, being sent to Army, Navy, and Air Force hospitals and camps, free of cost. The idea was to get men and women addicted to cigarettes. 138,781 doctors were supposedly asked about the brand of cigarettes they smoked in a cross-country nationwide survey, and they said “Camels.” No wonder the natural good health of a whole nation began deteriorating through deliberate misinformation given out by multibillion-dollar tobacco industries – smoke this mild cigarette for 30 days and you are not going to suffer from any throat irritation. Superstars smoke Camels, including Dick Powell. They of course did not tell you that Dick Powell died of tobacco addiction, tobacco poisoning, and cancer. I am surprised they did not start up a campaign for harmless "smokies" for your babies, keep them well occupied with a cigarette in their mouths… But I think that would have been a bit too much for even a credulous public to swallow, no pun intended. People finally came to their senses in the 80s, and decided to stop smoking. Even though the insidious propaganda and advertisements of this multibillion dollar industry still continues. But then man has always been self-destructive and nobody can teach him otherwise. This book is for all those people, who want to know something about the harmful long-term effects of refined foods, including salt and sugar, and how you can live a healthy life, without these poisons in your diet.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 560
Get Book Here
Book Description
