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Author: Amos Nussinovitch
Publisher: John Wiley & Sons
ISBN: 1405173521
Category : Technology & Engineering
Languages : en
Pages : 240
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Book Description
Water-soluble polymers or hydrocolloids are widely used in many fields, including food, agriculture, ceramics, paper and ink technology, explosives and the textile industry. This important new book provides a comprehensive overview of novel aspects of their use in food products. Interest in the science and technology of water-soluble polymers is rapidly increasing and this book provides a much-needed and up-to-date overview. Chapters review important new food applications, giving short historical overviews, the latest information on uses and possible future applications. Topics covered include the use of hydrocolloids for texturization, as adhesives within food products, as coatings in products such as fruit, vegetables, cheese, meat and dried foods, and for flavour encapsulation.
Author: Amos Nussinovitch
Publisher: John Wiley & Sons
ISBN: 1405173521
Category : Technology & Engineering
Languages : en
Pages : 240
Get Book Here
Book Description
Water-soluble polymers or hydrocolloids are widely used in many fields, including food, agriculture, ceramics, paper and ink technology, explosives and the textile industry. This important new book provides a comprehensive overview of novel aspects of their use in food products. Interest in the science and technology of water-soluble polymers is rapidly increasing and this book provides a much-needed and up-to-date overview. Chapters review important new food applications, giving short historical overviews, the latest information on uses and possible future applications. Topics covered include the use of hydrocolloids for texturization, as adhesives within food products, as coatings in products such as fruit, vegetables, cheese, meat and dried foods, and for flavour encapsulation.
Author: Amos Nuussinovitch
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Peter A. Williams
Publisher: John Wiley & Sons
ISBN: 0470994193
Category : Technology & Engineering
Languages : en
Pages : 344
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Book Description
Natural and synthetic water soluble polymers are used in a wide range of familiar industrial and consumer products, including coatings and inks, papers, adhesives, cosmetics and personal care products. They perform a variety of functions without which these products would be significantly more expensive, less effective or both. Written for research, development and formulation chemists, technologists and engineers at graduate level and beyond in the fine and specialty chemicals, polymers, food and pharmaceutical industries, the Handbook of Industrial Water Soluble Polymers deals specifically with the functional properties of both natural and synthetic water soluble polymers. By taking a function based approach, rather than a “polymer specific” approach the book illustrates how polymer structure leads to effect, and shows how different polymer types can be employed to achieve appropriate product properties.
Author: G.A. Stahl
Publisher: Springer Science & Business Media
ISBN: 147571985X
Category : Technology & Engineering
Languages : en
Pages : 356
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Book Description
We both found ourselves working on water-soluble polymers for oil recovery in the early 1980' s. Our previ ous backgrounds i nvo 1 ved the synthesi sand characteri zati on of hydrocarbon polymers for everythi ng from elastomers to plastics. As such, we were largely unprepared for the special difficulties associated with water soluble polymers in genera 1, and thei ruse in enhanced oi 1 recovery (EOR) , in parti cul ar. Oil patch applications have a jargon and technical heritage quite apart from that usually experienced by traditional polymer scientists. At that time, no books were available to help us "get up to speed" in the polymers for oil recovery field. Since then, there have been a number of symposia on this topic, but still few books, especially from the polymer (rather than the field-applications) perspective. Synthetic water soluble/swellable polymers have commercial importance in such application as water treatment, cosmetics, and foods. Yet, these polymers have not received the scientific/technological attention they deserve. The application of water soluble polymers to oil recovery has, in fact, highlighted the need for new water based materials, and a fundamental understanding of their structure and use. Interest has been spurred not only for the potenti a 1 economi c credi ts from enhanced oi 1 recovery and an augmented polymers business, but also by the challenge of designing water soluble polymers for harsh environments.
Author: Univerzita Tomáše Bati ve Zlíně. Technologická fakulta
Publisher:
ISBN: 9788073189655
Category :
Languages : en
Pages : 128
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Book Description
Author: Raju Francis
Publisher: John Wiley & Sons
ISBN: 3527338365
Category : Technology & Engineering
Languages : en
Pages : 414
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Book Description
With its content taken from only the very latest results, this is an extensive summary of the various polymeric materials used for biomedical applications. Following an introduction listing various functional polymers, including conductive, biocompatible and conjugated polymers, the book goes on to discuss different synthetic polymers that can be used, for example, as hydrogels, biochemical sensors, functional surfaces, and natural degradable materials. Throughout, the focus is on applications, with worked examples for training purposes as well as case studies included. The whole is rounded off with a look at future trends.
Author: Gustavo V. Barbosa-Cánovas
Publisher: John Wiley & Sons
ISBN: 1118823389
Category : Technology & Engineering
Languages : en
Pages : 640
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Book Description
This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book’s international team of contributors break down the essential principles of water activity and water–food interactions, delineating water’s crucial impact upon attributes such as flavor, appearance, texture, and shelf life. The updated and expanded second edition continues to offer an authoritative overview of the subject, while also broadening its scope to include six newly written chapters covering the latest developments in water activity research. Exploring topics ranging from deliquescence to crispness, these insightful new inclusions complement existing content that has been refreshed and reconfigured to support the food industry of today.
Author: J. Edward Glass
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 474
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Book Description
Brings together the diverse experience of those working with and using water-soluble polymers. Gives a detailed description of important advances in inversion emulsion polymerization of synthetic water-soluble monomers. Reports on the tremendous increase in research and the state-of-the-art in fundamental concepts and application performance of water-soluble polymers. Looks at the solution properties of some important carbohydrate polymers, and examines recent developments in the characterization of water-soluble polymers by chromatographic and NMR techniques.
Author: Alexandru Mihai Grumezescu
Publisher: Academic Press
ISBN: 0128115017
Category : Technology & Engineering
Languages : en
Pages : 540
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Book Description
Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replace difficult to obtain food products, or for foods inaccessible or inappropriate for a particular population (i.e. allergic to specific components). In addition, some polymers can be used as functional ingredients, and can also represent efficient scaffolds for food ingredients with therapeutic values. This valuable reference is ideal for those looking for new solutions for the food industry. - Presents common biopolymers and their applications in food bioengineering, from food design, to control and safety - Identifies how the use of certain biopolymers can result in faster production time and reduced costs - Includes cutting-edge technologies used in research for food design and other food-related applications - Discusses the use of biopolymers in food packaging, shelf-life extension, and the creation of novel food products
Author: Zahid Amjad
Publisher: Springer Science & Business Media
ISBN: 0306469154
Category : Technology & Engineering
Languages : en
Pages : 261
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Book Description
This volume contains a series of papers originally presented at the symposium on Water Soluble Polymers: Solution Properties and Applications, sponsored by the Division of Colloids and Surface Chemistry of the American Chemical Society. The symposium took place in Las Vegas City, Nevada on 9 to 11th September, 1997 at the 214th American Chemical Society National Meeting. Recognized experts in their - spective fields were invited to speak. There was a strong attendance from academia, g- ernment, and industrial research centers. The purpose of the symposium was to present and discuss recent developments in the solution properties of water soluble polymers and their applications in aqueous systems. Water soluble polymers find applications in a number of fields of which the following may be worth mentioning: cosmetics, detergent, oral care, industrial water treatment, g- thermal, wastewater treatment, water purification and reuse, pulp and paper production, sugar refining, and many more. Moreover, water soluble polymers play vital role in the oil industry, especially in enhanced oil recovery. Water soluble polymers are also used in ag- culture and controlled release pharmaceutical applications. Therefore, a fundamental kno- edge of solution properties of these polymers is essential for most industrial scientists. An understanding of the basic phenomena involved in the application of these polymers, such as adsorption and interaction with different substrates (i. e. , tooth enamel, hair, reverse - mosis membrane, heat exchanger surfaces, etc. ) is of vital importance in developing high performance formulations for achieving optimum efficiency of the system.
