A Practical Approach to Water Conservation for Commercial and Industrial Facilities PDF Download
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Author: Mohan Seneviratne
Publisher: Elsevier
ISBN: 0080525067
Category : Science
Languages : en
Pages : 401
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Book Description
Industry and commerce use vast amounts of water and in some parts of the world water is becoming a scarce commodity. We need to take more care in our future use of water, and this book is a 'best practice' manual for industrial and commercial users world-wide. It offers a practical account of the measures which can be taken to re-educate industrial and commercial users in the techniques of water saving and re-use anywhere in the world. The principles are covered in detail and supported by examples from specific industries and commercial operations. Author Mohan Seneviratne is Manager of Sydney Water's 'Every Drop Counts Business Program', which won the prestigious 2006 Stockholm Industry Water Award in recognition of how the utility is working in partnership with business, industry and government to help ensure the long-term sustainability of Sydney's water supply.* The first book to cover water conservation for industrial users from processing plants to pubs and clubs* Provides practical advice on implementing water conservation for users in various industry sectors* Written by a practicing water conservation consultant
Author: Mohan Seneviratne
Publisher: Elsevier
ISBN: 0080525067
Category : Science
Languages : en
Pages : 401
Get Book Here
Book Description
Industry and commerce use vast amounts of water and in some parts of the world water is becoming a scarce commodity. We need to take more care in our future use of water, and this book is a 'best practice' manual for industrial and commercial users world-wide. It offers a practical account of the measures which can be taken to re-educate industrial and commercial users in the techniques of water saving and re-use anywhere in the world. The principles are covered in detail and supported by examples from specific industries and commercial operations. Author Mohan Seneviratne is Manager of Sydney Water's 'Every Drop Counts Business Program', which won the prestigious 2006 Stockholm Industry Water Award in recognition of how the utility is working in partnership with business, industry and government to help ensure the long-term sustainability of Sydney's water supply.* The first book to cover water conservation for industrial users from processing plants to pubs and clubs* Provides practical advice on implementing water conservation for users in various industry sectors* Written by a practicing water conservation consultant
Author: Amy Vickers
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 472
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Book Description
Provides estimated water savings, benefits and costs for measures. Includes tables, charts, photos, eight appendices, glossary, and index.
Author: U.S. National Academy of Sciences
Publisher: National Academies Press
ISBN: 030906421X
Category : Political Science
Languages : en
Pages : 243
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Book Description
This book is the result of a joint research effort led by the U.S. National Academy of Sciences and involving the Royal Scientific Society of Jordan, the Israel Academy of Sciences and Humanities, and the Palestine Health Council. It discusses opportunities for enhancement of water supplies and avoidance of overexploitation of water resources in the Middle East. Based on the concept that ecosystem goods and services are essential to maintaining water quality and quantity, the book emphasizes conservation, improved use of current technologies, and water management approaches that are compatible with environmental quality.
Author: Academy of Sciences of the Islamic Republic of Iran
Publisher: National Academies Press
ISBN: 0309181194
Category : Science
Languages : en
Pages : 292
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Book Description
In December 2002, a group of specialists on water resources from the United States and Iran met in Tunis, Tunisia, for an interacademy workshop on water resources management, conservation, and recycling. This was the fourth interacademy workshop on a variety of topics held in 2002, the first year of such workshops. Tunis was selected as the location for the workshop because the Tunisian experience in addressing water conservation issues was of interest to the participants from both the United States and Iran. This report includes the agenda for the workshop, all of the papers that were presented, and the list of site visits.
Author: Emmaline Marvig
Publisher:
ISBN: 9780992290580
Category : Big books
Languages : en
Pages : 16
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Book Description
"Australia is one of the driest places on the planet. We must learn that saving water is a vital and rewarding part of living sustainably." -- cover.
Author:
Publisher:
ISBN:
Category : Water conservation
Languages : en
Pages : 56
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Book Description
Author: Daniel H. Chen
Publisher: CRC Press
ISBN: 1315349604
Category : Technology & Engineering
Languages : en
Pages : 333
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Book Description
Development of advanced technologies is a critical component in overcoming the looming water crisis. Stressing emerging technologies and strategies that facilitate water sustainability for future generations, the second volume in the two-volume set Sustainable Water Management and Technologies provides current and forthcoming technologies research, development, and applications to help ensure availability of water for all. The book emphasizes emerging nanotechnology, biotechnology, and information technology?applications as well as sustainable processes and products to protect the environment and human health, save water and energy, and minimize material use. It also discusses such topics as groundwater transport, protection, and remediation, industrial and wastewater treatment, reuse, and disposal, membrane technology for water purification and desalination, treatment and disposal in unconventional oil and gas development, biodegradation, and bioremediation for soil and water. ? Stresses emerging technologies and strategies that facilitate water sustainability. Covers a wide array of topics including drinking water, wastewater, and groundwater treatment, protection, and remediation. Discusses oil and gas drilling impacts and pollution prevention, membrane technology for water desalination and purification, biodegradation, and bioremediation for soil and water. Details emerging nanotechnology, biotechnology, and information technology applications, as well as sustainable processes and products.
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309473926
Category : Science
Languages : en
Pages : 243
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Book Description
For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).
Author:
Publisher:
ISBN:
Category : Water conservation
Languages : en
Pages : 50
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Book Description
Author: Van Opstal, J., Droogers, P., Kaune, A., Steduto, P., Perry, C.
Publisher: Food & Agriculture Org.
ISBN: 9251341362
Category : Technology & Engineering
Languages : en
Pages : 63
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Book Description
This technical document contains clear and practical guidelines on how to implement real water savings in agriculture through interventions for enhancing crop water productivity. A distinction is made between real water savings and “apparent” water savings. Apparent water savings record reductions in water withdrawals but do not account for changes in water consumption. Real water savings record reductions in water consumption and non-recoverable return flows (runoff or percolation). This guidance document emphasizes the paradox of water savings at field and basin scales, which usually do not translate into increased water availability for other users, as is commonly believed.
