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Author: J S Alabaster
Publisher: Elsevier
ISBN: 1483163113
Category : Nature
Languages : en
Pages : 382
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Book Description
Water Quality Criteria for Freshwater Fish, Second Edition, is a collection of 12 technical papers on water quality criteria for European freshwater fish, together with a report on fish toxicity testing procedures that have been produced for the European Inland Fisheries Advisory Commission (EIFAC)—an intergovernmental organization with a current membership of 24 countries. Each chapter reviews a particular water quality characteristic for European inland fisheries, although the effects of mixtures with other harmful substances have been described for some of them. These characteristics include water quality criteria for finely suspended solids and pH values; water temperature; the effect of ammonia; phenolic wastes; dissolved oxygen; chemistry and toxicology of chlorine; and toxicity of zinc, copper, and cadmium. The reports in this volume will be useful not only to the member countries of the European Inland Fisheries Advisory Commission, but also to those concerned with the management of inland waters and their fishery resources in other continents.
Author: J S Alabaster
Publisher: Elsevier
ISBN: 1483163113
Category : Nature
Languages : en
Pages : 382
Get Book Here
Book Description
Water Quality Criteria for Freshwater Fish, Second Edition, is a collection of 12 technical papers on water quality criteria for European freshwater fish, together with a report on fish toxicity testing procedures that have been produced for the European Inland Fisheries Advisory Commission (EIFAC)—an intergovernmental organization with a current membership of 24 countries. Each chapter reviews a particular water quality characteristic for European inland fisheries, although the effects of mixtures with other harmful substances have been described for some of them. These characteristics include water quality criteria for finely suspended solids and pH values; water temperature; the effect of ammonia; phenolic wastes; dissolved oxygen; chemistry and toxicology of chlorine; and toxicity of zinc, copper, and cadmium. The reports in this volume will be useful not only to the member countries of the European Inland Fisheries Advisory Commission, but also to those concerned with the management of inland waters and their fishery resources in other continents.
Author: Zdeňka Svobodová
Publisher: Food & Agriculture Org.
ISBN: 9789251034378
Category : Technology & Engineering
Languages : en
Pages : 80
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Book Description
Author:
Publisher:
ISBN:
Category : Aquatic organisms
Languages : en
Pages : 228
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Book Description
Author: Ronald D. Zweig
Publisher: World Bank Publications
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 76
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Book Description
Annotation Aquaculture provides an attractive alternative to capture fisheries where the majority of species are overexploited and an increased yield potential is unlikely. This document reviews the standards for water and fish product quality, looks at the parameters of greatest importance to aquaculture, and discusses the scientific basis for these standards. Containing information from current literature and government standards, it provides practical, cost-effective guidelines to determine whether the quality of the proposed source water will present a significant risk to the success of a project.
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251021767
Category : Nature
Languages : en
Pages : 36
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Book Description
In dit rapport worden criteria genoemd voor de waterkwaliteit van Europese zoetwatervis en het bevat een kritisch literatuuroverzicht over de aanwezigheid en de effecten van nikkel in zoetwater. De werkingswijze van nikkel en de factoren die de korte en langdurige toxiciteit tijdens de verschillende levenscycli van vis beinvloeden, zijn gedetailleerd weergegeven
Author: L. T. Brooke
Publisher:
ISBN:
Category : Aquatic organisms
Languages : en
Pages : 86
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Book Description
Author: Claude E. Boyd
Publisher: Springer Nature
ISBN: 3030233359
Category : Science
Languages : en
Pages : 441
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Book Description
This volume is of great importance to humans and other living organisms. The study of water quality draws information from a variety of disciplines including chemistry, biology, mathematics, physics, engineering, and resource management. University training in water quality is often limited to specialized courses in engineering, ecology, and fisheries curricula. This book also offers a basic understanding of water quality to professionals who are not formally trained in the subject. The revised third edition updates and expands the discussion, and incorporates additional figures and illustrative problems. Improvements include a new chapter on basic chemistry, a more comprehensive chapter on hydrology, and an updated chapter on regulations and standards. Because it employs only first-year college-level chemistry and very basic physics, the book is well-suited as the foundation for a general introductory course in water quality. It is equally useful as a guide for self-study and an in-depth resource for general readers.
Author: Gwyneth Howells
Publisher: CRC Press
ISBN: 1482287153
Category : Science
Languages : en
Pages : 233
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Book Description
This book covers the major polluting chemicals affecting fisheries in European fresh waters and the effort required to extend the work towards the preparation of critical reviews on less important chemicals would be out of proportion to the benefits obtained.
Author: John S. Alabaster
Publisher: Butterworth-Heinemann
ISBN:
Category : Nature
Languages : en
Pages : 392
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Book Description
Finely divided solids. Extreme pH value. Water temperature. Ammonia. Monohydric phenols. Dissolved oxygen. Chlorine. Zinc. Copper. Cadmium. Mixtures of toxicants. Fish toxicity testing procedures.
Author: United States. Environmental Protection Agency. Office of Water Regulations and Standards
Publisher:
ISBN:
Category : Water
Languages : en
Pages : 456
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Book Description
Section 304(a) (1) of the Clean Water Act 33 U.S.C. 1314(a) (1) requires the Environmental Protection Agency (EPA) to publish and periodically update ambient water quality criteria. These criteria are to accurately reflect the latest scientific knowledge (a) on the kind and extent of all identifiable effects on health and welfare including, but not limited to, plankton, fish shellfish, wildlife, plant life, shorelines, beaches, aesthetics, and recreation which may be expected from the presence of pollutants in any body of water including ground water; (b) on the concentration and dispersal of pollutants, or their byproducts, through biological, physical, and chemical processes; and (c) on the effects of pollutants on biological community diversity, productivity, and stability, including information on the factors affecting rates of eutrophication and organic and inorganic sedimentation for varying types of receiving waters. In a continuing effort to provide those who use EPA's water quality and human health criteria with up-to-date criteria values and associated information, the document was assembled. The document includes summaries of all the contaminants for which EPA has developed criteria recommendations.
