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Author: Claude E. Boyd
Publisher: Springer Nature
ISBN: 3030233359
Category : Science
Languages : en
Pages : 441
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Book Description
This volume is of great importance to humans and other living organisms. The study of water quality draws information from a variety of disciplines including chemistry, biology, mathematics, physics, engineering, and resource management. University training in water quality is often limited to specialized courses in engineering, ecology, and fisheries curricula. This book also offers a basic understanding of water quality to professionals who are not formally trained in the subject. The revised third edition updates and expands the discussion, and incorporates additional figures and illustrative problems. Improvements include a new chapter on basic chemistry, a more comprehensive chapter on hydrology, and an updated chapter on regulations and standards. Because it employs only first-year college-level chemistry and very basic physics, the book is well-suited as the foundation for a general introductory course in water quality. It is equally useful as a guide for self-study and an in-depth resource for general readers.
Author: Claude E. Boyd
Publisher: Springer Nature
ISBN: 3030233359
Category : Science
Languages : en
Pages : 441
Get Book Here
Book Description
This volume is of great importance to humans and other living organisms. The study of water quality draws information from a variety of disciplines including chemistry, biology, mathematics, physics, engineering, and resource management. University training in water quality is often limited to specialized courses in engineering, ecology, and fisheries curricula. This book also offers a basic understanding of water quality to professionals who are not formally trained in the subject. The revised third edition updates and expands the discussion, and incorporates additional figures and illustrative problems. Improvements include a new chapter on basic chemistry, a more comprehensive chapter on hydrology, and an updated chapter on regulations and standards. Because it employs only first-year college-level chemistry and very basic physics, the book is well-suited as the foundation for a general introductory course in water quality. It is equally useful as a guide for self-study and an in-depth resource for general readers.
Author: John DeZuane
Publisher: John Wiley & Sons
ISBN: 9780471287896
Category : Science
Languages : en
Pages : 600
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Book Description
"Well-written and informative." --Richard Lewis, Lewis Information Systems "This [book] combines information which could possibly haverequired as many as four reference sources in the past." --Steven C. Messer In its first edition, John De Zuane's popular reference drewwide praise for being an insightful theoretical resource. Now, inthe second edition of Handbook of Drinking Water Quality, DeZuane builds on that legacy with the same practical and conceptualemphases, adding a wealth of new information that providesimmediate access to the data and guidelines needed to * understand the impact of drinking water parameters on publichealth * help build and operate water supply facilities * conduct reliable drinking water sampling, monitoring, andanalytical evaluation * implement potability standards from the source to the treatmentfacility, to storage, to the tap * write new standards and expand/modify existing standards asquickly as needed Preventing contamination of drinking water requires amultidisciplinary perspective, one that incorporates elements ofbacteriology, chemistry, physics, engineering, public health,preventive medicine, and control and evaluation management. In aconcise, easy-to-use format, Handbook of Drinking WaterQuality, Second Edition, describes * Data and guidelines from the World Health Organization and theEuropean Community used to develop drinking water standards * U.S. drinking water standards--their physical, chemical,microbiological, and radionuclide parameters and monitoringrequirements * EPA-approved analytical methods and the most effectivetreatment technologies for each contaminant * Critical concepts of water quality control as applied in watertreatment in conventional or chemical treatment plants * Disinfection and fluoridation requirements * Common problems with water distribution systems, including deadends, sediments, bacterial growth, insufficient pressure, and mainbreaks To keep pace with recent breakthroughs in scientific research,water analysis, and program implementation and monitoring, thisSecond Edition features expanded and updated informationon * All drinking water regulations issued since the previousedition in 1990 * Current drinking water standards adopted by the EuropeanCommunity * Lead poisoning, radon, and Cryptosporidium * Compulsory water treatment for lead and copper * Coliform Rule compliance (disinfection and filtration) * Trihalomethane reduction with ozonation As a quick reference, handbook, and technical manual Handbookof Drinking Water Quality, Second Edition, is an essentialvolume for engineers, water supply and treatment personnel,environmental scientists, public health officials, or anyoneresponsible for assuring the safety of drinking water.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9789241545037
Category : Medical
Languages : en
Pages : 260
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Book Description
This volume describes the methods used in the surveillance of drinking water quality in the light of the special problems of small-community supplies, particularly in developing countries, and outlines the strategies necessary to ensure that surveillance is effective.
Author:
Publisher: EOLSS Publications
ISBN: 184826447X
Category :
Languages : en
Pages : 336
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Book Description
Water Quality and Standards is a component of Encyclopedia of Water Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The two volumes present state-of-the art subject matter of various aspects of Water Quality And Standards such as: Water Quality And Standards; Water Quality Standards And Monitoring; Basic Concepts And Definitions In Water Quality And Standards; Classification Of Water Quality Standards; Assessment Of Standards; Natural Waters; Surface Water Monitoring; Groundwater Monitoring; Water Quality Needs And Standards For Different Sectors And Uses; Water Supply And Health Care; Water Supply For Agriculture, Aquaculture, And Fisheries; Evaluation Of Water Quality In Aquatic Ecosystems; Industrial Water; Management Of Water Supplies After A Disaster; Effects Of Human Activities On Water Quality; Hydrologic Cycle And Water Usage; Minimizing Loads On Water Bodies; Groundwater Degradation By Human Activities; Surface Water Degradation By Human Activities; Pollution Sources; Point Sources Of Pollution; Non-Point Sources Of Pollution; Salinization Of Soils; Water Pollution By Agriculture And Other Rural Uses; Urban Water Pollution; Industrial Water Pollution; Contamination Of Water Resources; Organical Chemicals As Contaminants Of Water Bodies And Drinking Water; Inorganic Chemicals Including Radioactive Materials In Water bodies; Microbial/Biological Contamination Of Water; Physical / Mechanical Contamination Of Water. These volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy and Decision Makers
Author: Shoji Kubota
Publisher: EOLSS Publications
ISBN: 1848260318
Category : Juvenile Fiction
Languages : en
Pages : 280
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Book Description
Water Quality and Standards is a component of Encyclopedia of Water Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Drinking water should not be contaminated by microbes or chemical substances harmful to human health. This theme discusses water quality and the water quality standards required for the purpose of use in all its aspects. This work in two volumes is aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, Managers, and Decision makers and NGOs
Author: Shoji Kubota
Publisher: EOLSS Publications
ISBN: 184826030X
Category : Technology & Engineering
Languages : en
Pages : 376
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Book Description
Water Quality and Standards is a component of Encyclopedia of Water Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Drinking water should not be contaminated by microbes or chemical substances harmful to human health. This theme discusses water quality and the water quality standards required for the purpose of use in all its aspects. This work in two volumes is aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, Managers, and Decision makers and NGOs
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 514
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Book Description
Author: N. F. Gray
Publisher: Cambridge University Press
ISBN: 1139470418
Category : Science
Languages : en
Pages :
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Book Description
This textbook provides a comprehensive review of the problems associated with the supply of drinking water in the developed world. Since the first edition of this book was published, water companies and regulators have been presented with numerous new challenges - global warming has seriously affected water supplies and water quality; advances in chemical and microbial analysis have revealed many new contaminants in water that were previously undetectable; and recent terrorist attacks have demonstrated how vulnerable water supplies are to contamination or disruption. This new edition includes an overview of the current and emerging problems, with potential solutions. It has been completely updated, and includes the WHO Revised Drinking Water Guidelines. An ideal textbook for courses in environmental science, hydrology, environmental health and environmental engineering; it also provides an authoritative reference for practitioners and professionals in the water supply industry.
Author: American Water Works Association
Publisher: McGraw Hill Professional
ISBN: 0071630104
Category : Technology & Engineering
Languages : en
Pages : 1696
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Book Description
The definitive water quality and treatment resource--fully revised and updated Comprehensive, current, and written by leading experts, Water Quality & Treatment: A Handbook on Drinking Water, Sixth Edition covers state-of-the-art technologies and methods for water treatment and quality control. Significant revisions and new material in this edition reflect the latest advances and critical topics in water supply and treatment. Presented by the American Water Works Association, this is the leading source of authoritative information on drinking water quality and treatment. NEW CHAPTERS ON: Chemical principles, source water composition, and watershed protection Natural treatment systems Water reuse for drinking water augmentation Ultraviolet light processes Formation and control of disinfection by-products DETAILED COVERAGE OF: Drinking water standards, regulations, goals, and health effects Hydraulic characteristics of water treatment reactors Gas-liquid processes and chemical oxidation Coagulation, flocculation, sedimentation, and flotation Granular media and membrane filtration Ion exchange and adsorption of inorganic contaminants Precipitation, coprecipitation, and precipitative softening Adsorption of organic compounds by activated carbon Chemical disinfection Internal corrosion and deposition control Microbiological quality control in distribution systems Water treatment plant residuals management
Author: Thomas Waite
Publisher: Academic Press
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 312
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Book Description
Principles of Water Quality presents the fundamental environmental processes that regulate the movement of materials in natural systems. This book is composed of 10 chapters that cover the chemical and microbiological processes that are operative on organic and inorganic constituents in water. This text deals first with water quality concepts, the development of criteria for water quality, and the determination of various contaminants' threshold levels that can be regulated by imposed standards. These topics are followed by descriptions of natural environmental processes, which include fundamental ecological principles and energy transfer in ecosystems resulting in species stability. The subsequent chapters are devoted to the organic and inorganic constituents that have become water quality problems, including toxic metals, inorganic nutrients, refractory organic compounds, and microorganisms. The discussion then shifts to the environmental impact of heated effluent discharges. The last three chapters focus on water quality modeling, standards, and management methods. These chapters also provide case studies using the phosphorus and the longitudinal dispersion models. This book is of value to advanced undergraduate or graduate students in environmental engineering and science, as well as in health-related disciplines.
