Author: Felix Franks
Publisher: Springer Science & Business Media
ISBN: 147576961X
Category : Science
Languages : en
Pages : 379
Book Description
This volume is the last in the series comprising "Water-A Comprehensive Treatise. " It was originally planned to combine aqueous solutions of macro molecules and disperse systems in one volume, but largely because of the extensive coverage required by recent developments in aqueous solutions of proteins and synthetic polymers I decided to separate topics dealing with water in disperse systems. The systems treated in the present volume are of a complex nature so that the theoretical frameworks established earlier in Volume 1 and utilized in Volumes 2 and 3 cannot at the present time be applied. On the other hand the systems discussed in Volumes 4 and 5 in particular, border on the many biological and technological areas where important attributes are related to the common factor-water. Included among such diverse problem areas are food processing and preservation, cryopreservation, paper and textile finishing, membrane processes, hemodynamics, etc. It is to be hoped that in days to come some of the results and principles discussed in these five volumes can be applied to improve our understanding of the complex in teractions in medically and industrially important spheres of scientific ac tivity. An age seems to have passed since the concept of creating this treatise was first discussed, and since work began on Volume 1, much has happened in the science of Water; some of the recent developments were highlighted at this year's Gordon Research Conference in Plymouth, N. H.
Water in Disperse Systems
Author: Felix Franks
Publisher: Springer Science & Business Media
ISBN: 147576961X
Category : Science
Languages : en
Pages : 379
Book Description
This volume is the last in the series comprising "Water-A Comprehensive Treatise. " It was originally planned to combine aqueous solutions of macro molecules and disperse systems in one volume, but largely because of the extensive coverage required by recent developments in aqueous solutions of proteins and synthetic polymers I decided to separate topics dealing with water in disperse systems. The systems treated in the present volume are of a complex nature so that the theoretical frameworks established earlier in Volume 1 and utilized in Volumes 2 and 3 cannot at the present time be applied. On the other hand the systems discussed in Volumes 4 and 5 in particular, border on the many biological and technological areas where important attributes are related to the common factor-water. Included among such diverse problem areas are food processing and preservation, cryopreservation, paper and textile finishing, membrane processes, hemodynamics, etc. It is to be hoped that in days to come some of the results and principles discussed in these five volumes can be applied to improve our understanding of the complex in teractions in medically and industrially important spheres of scientific ac tivity. An age seems to have passed since the concept of creating this treatise was first discussed, and since work began on Volume 1, much has happened in the science of Water; some of the recent developments were highlighted at this year's Gordon Research Conference in Plymouth, N. H.
Publisher: Springer Science & Business Media
ISBN: 147576961X
Category : Science
Languages : en
Pages : 379
Book Description
This volume is the last in the series comprising "Water-A Comprehensive Treatise. " It was originally planned to combine aqueous solutions of macro molecules and disperse systems in one volume, but largely because of the extensive coverage required by recent developments in aqueous solutions of proteins and synthetic polymers I decided to separate topics dealing with water in disperse systems. The systems treated in the present volume are of a complex nature so that the theoretical frameworks established earlier in Volume 1 and utilized in Volumes 2 and 3 cannot at the present time be applied. On the other hand the systems discussed in Volumes 4 and 5 in particular, border on the many biological and technological areas where important attributes are related to the common factor-water. Included among such diverse problem areas are food processing and preservation, cryopreservation, paper and textile finishing, membrane processes, hemodynamics, etc. It is to be hoped that in days to come some of the results and principles discussed in these five volumes can be applied to improve our understanding of the complex in teractions in medically and industrially important spheres of scientific ac tivity. An age seems to have passed since the concept of creating this treatise was first discussed, and since work began on Volume 1, much has happened in the science of Water; some of the recent developments were highlighted at this year's Gordon Research Conference in Plymouth, N. H.
Water, a Comprehensive Treatise: Water in disperse systems
Author: Felix Franks
Publisher:
ISBN:
Category : Molecular weights
Languages : en
Pages : 384
Book Description
V.4 Aqueous solutions of amphiphiles and macromolecules. Author, subject and compound indexes.
Publisher:
ISBN:
Category : Molecular weights
Languages : en
Pages : 384
Book Description
V.4 Aqueous solutions of amphiphiles and macromolecules. Author, subject and compound indexes.
Formulation of Disperse Systems
Author: Tharwat F. Tadros
Publisher: John Wiley & Sons
ISBN: 3527678301
Category : Science
Languages : en
Pages : 506
Book Description
This book presents comprehensively the science and technology behind the formulation of disperse systems like emulsions, suspensions, foams and others. Starting with a general introduction, the book covers a broad range of topics like the role of different classes of surfactants, stability of disperse systems, formulation of different dispersions, evaluation of formulations and many more. Many examples are included, too. Written by the experienced author and editor Tharwart Tadros, this book is indispensable for every scientist working in the field.
Publisher: John Wiley & Sons
ISBN: 3527678301
Category : Science
Languages : en
Pages : 506
Book Description
This book presents comprehensively the science and technology behind the formulation of disperse systems like emulsions, suspensions, foams and others. Starting with a general introduction, the book covers a broad range of topics like the role of different classes of surfactants, stability of disperse systems, formulation of different dispersions, evaluation of formulations and many more. Many examples are included, too. Written by the experienced author and editor Tharwart Tadros, this book is indispensable for every scientist working in the field.
A Handbook of colloid-chemistry
Author: Carl Wilhelm Wolfgang Ostwald
Publisher:
ISBN:
Category :
Languages : en
Pages : 312
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 312
Book Description
A Handbook of Colloid-chemistry ... Translated from the 3d. German Ed
Author: Dr. Wolfgang Ostwald
Publisher:
ISBN:
Category : Colloids
Languages : en
Pages : 310
Book Description
Publisher:
ISBN:
Category : Colloids
Languages : en
Pages : 310
Book Description
A Handbook of Colloid-chemistry ... Tr. from the 3d German Ed
Author: Dr. Wolfgang Ostwald
Publisher:
ISBN:
Category : Colloids
Languages : en
Pages : 300
Book Description
Publisher:
ISBN:
Category : Colloids
Languages : en
Pages : 300
Book Description
Transactions of the Pharmaceutical Meetings
Author:
Publisher:
ISBN:
Category : Pharmacy
Languages : en
Pages : 810
Book Description
Publisher:
ISBN:
Category : Pharmacy
Languages : en
Pages : 810
Book Description
Microemulsions
Author: Monzer Fanun
Publisher: CRC Press
ISBN: 1420089609
Category : Science
Languages : en
Pages : 568
Book Description
The effective use of microemulsions has increased dramatically during the past few decades as major industrial applications have expanded in a variety of fields. Microemulsions: Properties and Applications provides a complete and systematic assessment of all topics affecting microemulsion performance and discusses the fundamental characteristics, t
Publisher: CRC Press
ISBN: 1420089609
Category : Science
Languages : en
Pages : 568
Book Description
The effective use of microemulsions has increased dramatically during the past few decades as major industrial applications have expanded in a variety of fields. Microemulsions: Properties and Applications provides a complete and systematic assessment of all topics affecting microemulsion performance and discusses the fundamental characteristics, t
Colloid and Interface Chemistry for Water Quality Control
Author: Qing Chang
Publisher: Academic Press
ISBN: 0128093196
Category : Technology & Engineering
Languages : en
Pages : 278
Book Description
Colloid and Interface Chemistry for Water Quality Control provides basic but essential knowledge of colloid and interface science for water and wastewater treatment. Divided into two sections, chapters 1 to 8 presents colloid chemistry including simple history and basic concepts, diffusion and Brown Motion, sedimentation, osmotic pressure, optical properties, rheology properties, electric properties, emulsion, foam and gel, and so on; chapters 9 to provides interface chemistry theories including the surface of liquid, the surface of solution, and the surface of solid. This valuable book is the only one that presents colloid and interface chemistry from the water quality control perspective. This book was written for graduate students in the area of water treatment and environmental engineering, and it could be used as the reference for researchers and engineers in the same area. - Concise content makes this suitable for both teaching and learning - Focuses on water treatment technology and methods, links colloid and surface chemistry to water treatment applications - Not only addresses all the important physical-chemistry principles and theories, but also presents new developed knowledge on water treatment - Includes exercises, problems and solutions, which are very helpful for testing learning and understanding
Publisher: Academic Press
ISBN: 0128093196
Category : Technology & Engineering
Languages : en
Pages : 278
Book Description
Colloid and Interface Chemistry for Water Quality Control provides basic but essential knowledge of colloid and interface science for water and wastewater treatment. Divided into two sections, chapters 1 to 8 presents colloid chemistry including simple history and basic concepts, diffusion and Brown Motion, sedimentation, osmotic pressure, optical properties, rheology properties, electric properties, emulsion, foam and gel, and so on; chapters 9 to provides interface chemistry theories including the surface of liquid, the surface of solution, and the surface of solid. This valuable book is the only one that presents colloid and interface chemistry from the water quality control perspective. This book was written for graduate students in the area of water treatment and environmental engineering, and it could be used as the reference for researchers and engineers in the same area. - Concise content makes this suitable for both teaching and learning - Focuses on water treatment technology and methods, links colloid and surface chemistry to water treatment applications - Not only addresses all the important physical-chemistry principles and theories, but also presents new developed knowledge on water treatment - Includes exercises, problems and solutions, which are very helpful for testing learning and understanding
Encyclopedic Handbook of Emulsion Technology
Author: Johan Sjoblom
Publisher: CRC Press
ISBN: 9781420029581
Category : Science
Languages : en
Pages : 766
Book Description
A discussion of fundamental characteristics, theories and applications for liquid-liquid colloidal dispersions. It profiles experimental and traditional measurement techniques in a variety of emulsified systems, including rheology, nuclear magnetic resonance, dielectric spectroscopy, microcalorimetry, video enhanced microscopy, and conductivity.
Publisher: CRC Press
ISBN: 9781420029581
Category : Science
Languages : en
Pages : 766
Book Description
A discussion of fundamental characteristics, theories and applications for liquid-liquid colloidal dispersions. It profiles experimental and traditional measurement techniques in a variety of emulsified systems, including rheology, nuclear magnetic resonance, dielectric spectroscopy, microcalorimetry, video enhanced microscopy, and conductivity.