Freshwater Aquaculture PDF Download
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Author: William McLarney
Publisher:
ISBN: 9781626549906
Category : Reference
Languages : en
Pages : 594
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Book Description
"Definitive guide to freshwater aquaculture"--back cover.
Author: William McLarney
Publisher:
ISBN: 9781626549906
Category : Reference
Languages : en
Pages : 594
Get Book Here
Book Description
"Definitive guide to freshwater aquaculture"--back cover.
Author: A. G. Coche
Publisher: Food & Agriculture Org.
ISBN: 9789251029954
Category : Aquaculture
Languages : en
Pages : 376
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Book Description
This manual deals in two volumes with the practical aspects of management related to freshwater fish culture in earthen ponds. The first volume (FAO Training Series No. 21/1, 1996, ISBN 92-5-102873-7, US$51.00) explains how to manage the pond itself. This second volume deals with how to manage fish stocks and, as a whole, a fish farm. Fish handling, propagation, feeding, harvesting, grading and storage are explained in simple terms, as well as the prevention and treatment of simple fish diseases and the monitoring of fish farm activities.
Author: Zdeňka Svobodová
Publisher: Food & Agriculture Org.
ISBN: 9789251034378
Category : Technology & Engineering
Languages : en
Pages : 80
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Book Description
Author: A. G. Coche
Publisher: Food & Agriculture Org.
ISBN: 9789251028735
Category : Technology & Engineering
Languages : en
Pages : 260
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Book Description
The fifth manual in the FAO Training Series on simple methods for agriculture. It deals with the practical aspects of management related to freshwater fish culture. This volume covers the management of earthen pond itself, showing how to improve and check water quality, how to control water loss and how to protect structure and fish stocks.
Author: Claude E. Boyd
Publisher:
ISBN: 9780444417091
Category : Fish culture
Languages : en
Pages : 318
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Book Description
Author: A. G. Coche
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 128
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Book Description
Author: A. G. Coche
Publisher: Food & Agriculture Org.
ISBN: 9789251028728
Category : Business & Economics
Languages : en
Pages : 242
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Book Description
Authors of v. [1]: A.G. Coche, J.F. Muir, T. Laughlin.
Author: Richard Soderberg W.
Publisher: CRC Press
ISBN: 1351762184
Category : Science
Languages : en
Pages : 285
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Book Description
Key features: Takes a quantitative approach to the science of aquaculture Covers the complete landscape of the scientific basis of fish culture Promotes problem solving and critical thinking Includes sample problems at the end of most chapters Guides the reader through the technical considerations of intensive aquaculture, including fish growth rates, hydraulic characteristics of fish rearing units, oxygen consumption rates in relation to oxygen solubility and fish tolerance of hypoxia, and water reconditioning by reaeration and ammonia filtration. Discusses the environmental effects of aquaculture Includes a chapter on hatchery effluent control to meet receiving water discharge criteria Aquaculture Technology: Flowing Water and Static Water Fish Culture is the first book to provide the skills to raise fish in both a flowing water and a static water aquaculture system with a pragmatic and quantitative approach. Following in the tradition of the author’s highly praised book, Flowing Water Fish Culture, this work will stand out as one that makes the reader understand the theory of each type of aquaculture system; it will teach the user "how to think" rather than "what to think" about these systems. The book presents the scientific basis for the controlled husbandry of fish, whether it be in a stream of water or a standing water pool. Part 1, Flowing Water Fish Culture, is a major revision of the author’s initial book and includes greatly expanded coverage of rearing unit design criteria, fish growth and the use of liquid oxygen, hatchery effluent control, and recirculating systems. Part 2, Static Water Fish Culture, presents the scientific basis of fish culture in standing water systems including nutrient and dissolved gas dynamics, pond ecology, effects of fertilization and supplemental feeding, water quality management and representative static water aquacultures. Aquaculture Technology conveys the science in a manner appropriate for use by university students and teachers and others involved in fish production and aquaculture research and development worldwide. It will enable the reader to adapt to changing technologies, markets, and environmental regulations as they occur.
Author: A. G. Coche
Publisher: Food & Agriculture Org.
ISBN: 9789251026458
Category : Agriculture
Languages : en
Pages : 384
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Book Description
Author: Marilyn Chakroff
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 212
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Book Description
