Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 760
Book Description
To-day
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 760
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 760
Book Description
The Water Eater
Author: Marks Winston K
Publisher: Hardpress Publishing
ISBN: 9781318978533
Category :
Languages : en
Pages : 22
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Publisher: Hardpress Publishing
ISBN: 9781318978533
Category :
Languages : en
Pages : 22
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
The Sketch
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 664
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 664
Book Description
Eater's Choice
Author: Ron Goor
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395971031
Category : Cooking
Languages : en
Pages : 564
Book Description
Explains what blood cholesterol is and provides flexible methods for controlling it with guidelines for children, detailed tables, and delicious new recipes.
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395971031
Category : Cooking
Languages : en
Pages : 564
Book Description
Explains what blood cholesterol is and provides flexible methods for controlling it with guidelines for children, detailed tables, and delicious new recipes.
Water Eater
Author: Winston K. Marks
Publisher:
ISBN: 9789635251261
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9789635251261
Category :
Languages : en
Pages : 0
Book Description
How to Be a Conscious Eater
Author: Sophie Egan
Publisher: Workman Publishing Company
ISBN: 1523507381
Category : Cooking
Languages : en
Pages : 281
Book Description
A radically practical guide to making food choices that are are good for you, others, and the planet. Is organic really worth it? Are eggs ok to eat? If so, which ones are best for you, and for the chicken—Cage-Free, Free-Range, Pasture-Raised? What about farmed salmon, soy milk, sugar, gluten, fermented foods, coconut oil, almonds? Thumbs-up, thumbs-down, or somewhere in between? Using three criteria—Is it good for me? Is it good for others? Is it good for the planet?—Sophie Egan helps us navigate the bewildering world of food so that we can all become conscious eaters. To eat consciously is not about diets, fads, or hard-and-fast rules. It’s about having straightforward, accurate information to make smart, thoughtful choices amid the chaos of conflicting news and marketing hype. An expert on food’s impact on human and environmental health, Egan organizes the book into four categories—stuff that comes from the ground, stuff that comes from animals, stuff that comes from factories, and stuff that’s made in restaurant kitchens. This practical guide offers bottom-line answers to your most top-of-mind questions about what to eat. “The clearest, most useful food book I own.”—A. J. Jacobs, New York Times bestselling author
Publisher: Workman Publishing Company
ISBN: 1523507381
Category : Cooking
Languages : en
Pages : 281
Book Description
A radically practical guide to making food choices that are are good for you, others, and the planet. Is organic really worth it? Are eggs ok to eat? If so, which ones are best for you, and for the chicken—Cage-Free, Free-Range, Pasture-Raised? What about farmed salmon, soy milk, sugar, gluten, fermented foods, coconut oil, almonds? Thumbs-up, thumbs-down, or somewhere in between? Using three criteria—Is it good for me? Is it good for others? Is it good for the planet?—Sophie Egan helps us navigate the bewildering world of food so that we can all become conscious eaters. To eat consciously is not about diets, fads, or hard-and-fast rules. It’s about having straightforward, accurate information to make smart, thoughtful choices amid the chaos of conflicting news and marketing hype. An expert on food’s impact on human and environmental health, Egan organizes the book into four categories—stuff that comes from the ground, stuff that comes from animals, stuff that comes from factories, and stuff that’s made in restaurant kitchens. This practical guide offers bottom-line answers to your most top-of-mind questions about what to eat. “The clearest, most useful food book I own.”—A. J. Jacobs, New York Times bestselling author
The American Engineer
Author:
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 328
Book Description
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 328
Book Description
Power
Author:
Publisher:
ISBN:
Category : Machinery
Languages : en
Pages : 60
Book Description
Publisher:
ISBN:
Category : Machinery
Languages : en
Pages : 60
Book Description
Power and the Engineer
Author:
Publisher:
ISBN:
Category : Machinery
Languages : en
Pages : 748
Book Description
Publisher:
ISBN:
Category : Machinery
Languages : en
Pages : 748
Book Description
Historia Religionum
Author: Claas Jouco Bleeker
Publisher: Brill Archive
ISBN:
Category :
Languages : en
Pages : 732
Book Description
Publisher: Brill Archive
ISBN:
Category :
Languages : en
Pages : 732
Book Description