Waste Citrus Activated Sludge as a Poultry Feed Ingredient PDF Download
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Author: Richard H. Jones
Publisher:
ISBN:
Category : Agricultural wastes as feed
Languages : en
Pages : 72
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Book Description
Author: Richard H. Jones
Publisher:
ISBN:
Category : Agricultural wastes as feed
Languages : en
Pages : 72
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Book Description
Author: United States. Enviornmental Protection Agency
Publisher:
ISBN:
Category : Refuse and refuse disposal
Languages : en
Pages : 376
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Book Description
Author: United States. Environmental Protection Agency. Office of Research and Development
Publisher:
ISBN:
Category : Environmental engineering
Languages : en
Pages : 264
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309033829
Category : Technology & Engineering
Languages : en
Pages : 272
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Book Description
Author:
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 570
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 172
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Book Description
Author: United States. Environmental Protection Agency. Office of Monitoring and Technical Support
Publisher:
ISBN:
Category : Environmental engineering
Languages : en
Pages : 412
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Book Description
Author: Industrial Environmental Research Laboratory (Cincinnati, Ohio)
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 140
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 488
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Book Description
Author: Laszlo Somogyi
Publisher: CRC Press
ISBN: 9781566763622
Category : Technology & Engineering
Languages : en
Pages : 526
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Book Description
This Publication presents information about the latest developments in fruit processing . In Volume 1, starting with the postharvest handling of fruits, we discuss all food processing technologies that are applied to fruit preservation. Also included in this volume are other essential features of fruit processing operations, such as: the food additives used, microbiology, quality assurance, packaging, grades and standards of fruits, and waste management.
