Washington, DC/Baltimore Restaurants 2009 PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Washington, DC/Baltimore Restaurants 2009 PDF full book. Access full book title Washington, DC/Baltimore Restaurants 2009 by Olga Boikess. Download full books in PDF and EPUB format.
Author: Olga Boikess
Publisher:
ISBN: 9781570069901
Category : Travel
Languages : en
Pages : 292
Get Book Here
Book Description
Washington, DC/Baltimore Restaurants covers over 1,100 restaurants in Washington, Baltimore, Annapolis, the Eastern Shore and Northern Virginia. You'll find trusted ratings and reviews based on the opinions of over 6,700 avid restaurant-goers. The trademark reviews and corresponding ratings for Food, D cor, Service and Cost are organized alphabetically in a user-friendly format. Also includes reusable stick-on bookmarks.
Author: Olga Boikess
Publisher:
ISBN: 9781570069901
Category : Travel
Languages : en
Pages : 292
Get Book Here
Book Description
Washington, DC/Baltimore Restaurants covers over 1,100 restaurants in Washington, Baltimore, Annapolis, the Eastern Shore and Northern Virginia. You'll find trusted ratings and reviews based on the opinions of over 6,700 avid restaurant-goers. The trademark reviews and corresponding ratings for Food, D cor, Service and Cost are organized alphabetically in a user-friendly format. Also includes reusable stick-on bookmarks.
Author: Brigette Polmar
Publisher: Potomac Books, Inc.
ISBN: 1597976180
Category : History
Languages : en
Pages : 262
Get Book Here
Book Description
Long a family-friendly tourist destination and educational mecca for students, Washington, DC, is immediately recognizable for its world-class museums and monuments riddled with symbolism. Washington’s other signature stamp—politics—attracts visitors of a different kind. Power players from around the globe gather in the nation’s capital to make history. But that’s not all there is to the city. Part tour guide, part trivia book, Washington, DC’s Most Wanted™ shows you its ins and outs (and sometimes confusing roundabouts). Included in the book’s many chapters are top-ten lists on homegrown artists, authors, and athletes; historic hotels and bars known for their patrons’ wheelings and dealings; local hauntings and lore; and, of course, memorable scandals that erupted within the originally diamond-shaped district. Native Washingtonians, as many know, are few and far between, but even they will find a treasure trove of entertaining facts inside these pages.
Author: Suzanne Loudermilk
Publisher: Arcadia Publishing
ISBN: 143966840X
Category : History
Languages : en
Pages : 181
Get Book Here
Book Description
Baltimore's unforgettable dining scene of the past is re-visited here in thirty-five now shuttered restaurants that made their mark on this city. Haussner's artwork. Coffey salad at the Pimlico Hotel. Finger bowls at Hutzler's Colonial Tea Room. The bell outside the door at Martick's Restaurant Francais. Details like these made Baltimore's dining scene so unforgettable. Explore the stories behind thirty-five shuttered restaurants that Baltimoreans once loved and remember the meals, the crowds, the owners and the spaces that made these places hot spots. Suzanne Loudermilk and Kit Waskom Pollard share behind-the-scenes tales of what made them tick, why they closed their doors and how they helped make Baltimore a culinary destination.
Author: Judy Colbert
Publisher: Rowman & Littlefield
ISBN: 0762763353
Category : Travel
Languages : en
Pages : 209
Get Book Here
Book Description
Insiders' Guide to Baltimore is the essential source for in-depth travel and relocation information to the Maryland's largest city. Written by a local (and true insider), this guide offers a personal and practical perspective of Baltimore and its surrounding environs.
Author: Tom Sietsema
Publisher: Diversion Books
ISBN: 1626811660
Category : Reference
Languages : en
Pages : 74
Get Book Here
Book Description
Washington D.C.'s culinary landscape is celebrated in the 14th annual Fall Dining Guide. From the Pulitzer Prize-winning Washington Post comes the food critic's essential guide to the D.C. dining scene. For his 14th Fall Dining Guide, Tom Sietsema selects his 40 favorite Washington D.C.-area restaurants, reflecting a much-changed dining scene with exciting new flavors. From bars and taco joints to four star local legends, the FALL DINING GUIDE has a dinner for everyone.
Author: David J. Puglia
Publisher: Rowman & Littlefield
ISBN: 1498551106
Category : Social Science
Languages : en
Pages : 191
Get Book Here
Book Description
Baltimoreans have garnered a reputation for greeting one another by tagging “hon” to their speech. In the late twentieth and early twenty-first century, this small piece of local dialect took center stage in a series of rancorous public debates over the identity associated with Baltimore culture. Each time, controversy followed leading to consequences ranging from protests and boycotts to formal legislative action. “Hon” brought into focus Baltimore’s past and future by symbolizing lingering divisions of race, class, gender, and belonging in the midst of campaigns to unify and modernize the city. While some decried “hon” and “the Hon” as embarrassing, others hailed the word and the related image of a down-to-earth, blue-collar woman as emblematic of the authentic Baltimorean. This book tells the story of the battles that flared over the attempts to use “hon” to construct a citywide local tradition and their consequences for the future of local culture in the United States.
Author: Jay D. Gatrell
Publisher: Routledge
ISBN: 1317103777
Category : Science
Languages : en
Pages : 253
Get Book Here
Book Description
In recent years there has been an explosion of interest in local food systems-among policy makers, planners, and public health professionals, as well as environmentalists, community developers, academics, farmers, and ordinary citizens. While most local food systems share common characteristics, the chapters in this book explore the unique challenges and opportunities of local food systems located within mature and/or declining industrial regions. Local food systems have the potential to provide residents with a supply of safe and nutritious food; such systems also have the potential to create much-needed employment opportunities. However, challenges are numerous and include developing local markets of a sufficient scale, adequately matching supply and demand, and meeting the environmental challenges of finding safe growing locations. Interrogating the scale, scope, and economic context of local food systems in aging industrialized cities, this book provides a foundation for the development of new sub-fields in economic, urban, and agricultural geographies that focus on local food systems. The book represents a first attempt to provide a systematic picture of the opportunities and challenges facing the development of local food systems in old industrial regions.
Author: Michael D. Wise
Publisher: Routledge
ISBN: 1317975235
Category : History
Languages : en
Pages : 425
Get Book Here
Book Description
The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-colonial era to the present day. By broadly incorporating the latest food studies research, the book explores the major advances that have taken place in the past few decades in this crucial field. The volume is composed of four parts. The first part explores the significant developments in US food history in one of five time periods to situate the topical and thematic chapters to follow. The second part examines the key ingredients in the American diet throughout time, allowing authors to analyze many of these foods as items that originated in or dramatically impacted the Americas as a whole, and not just the United States. The third part focuses on how these ingredients have been transformed into foods identified with the American diet, and on how Americans have produced and presented these foods over the last four centuries. The final section explores how food practices are a means of embodying ideas about identity, showing how food choices, preferences, and stereotypes have been used to create and maintain ideas of difference. Including essays on all the key topics and issues, The Routledge History of American Foodways comprises work from a leading group of scholars and presents a comprehensive survey of the current state of the field. It will be essential reading for all those interested in the history of food in American culture.
Author: Susan Charnley
Publisher: University of Chicago Press
ISBN: 022616571X
Category : Nature
Languages : en
Pages : 366
Get Book Here
Book Description
As conservationists, ranchers, and forest workers join together to protect the wide open spaces, diverse habitats, and working landscapes upon which people, plants, and animals depend, a new vision of management is emerging in which the conservation of biodiversity, ecosystem integrity, and sustainable resource use are seen not as antithetical, but as compatible, even symbiotic goals. This book explores that expanded, inclusive vision of environmentalism as it delves into the history and evolution of Western land use policy and of the working landscapes themselves.
Author: Rachel Hope Cleves
Publisher: John Wiley & Sons
ISBN: 1509553649
Category : History
Languages : en
Pages : 263
Get Book Here
Book Description
We take the edible trappings of flirtation for granted: chocolate covered strawberries and romance, oysters on the half shell and desire, the eggplant emoji and a suggestive wink. But why does it feel so natural for us to link food and sexual pleasure? Rachel Hope Cleves explores the long association between indulging in good food and an appetite for naughty sex, from the development of the Parisian restaurant as a place for men to meet with prostitutes and mistresses, to the role of sexual outlaws like bohemians, new women, lesbians and gay men in creating epicurean culture in Britain and the United States. Taking readers on a gastronomic journey from Paris and London to New York, Chicago and San Francisco, Lustful Appetites reveals how this preoccupation changed the ways we eat and the ways we are intimate―while also creating stigmas that persist well into our own twenty-first century.
