Wartime Food Subsidies

Wartime Food Subsidies PDF Author: George Charles Grosscup
Publisher:
ISBN:
Category : Subsidies
Languages : en
Pages : 450

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Book Description

Wartime Food Subsidies

Wartime Food Subsidies PDF Author: George Charles Grosscup
Publisher:
ISBN:
Category : Subsidies
Languages : en
Pages : 450

Get Book Here

Book Description


Fundamentals of a Wartime Food Program

Fundamentals of a Wartime Food Program PDF Author: United States. Food Advisory Committee. Sub-Committee on United States Food Allocation Policy
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 112

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Nature at War

Nature at War PDF Author: Thomas Robertson
Publisher: Cambridge University Press
ISBN: 1108419763
Category : Business & Economics
Languages : en
Pages : 399

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Book Description
"World War II was the largest and most destructive conflict in human history. It was an existential struggle that pitted irreconcilable political systems and ideologies against one another across the globe in a decade of violence unlike any other. There is little doubt today that the United States had to engage in the fighting, especially after the Japanese attack on Pearl Harbor on December 7, 1941. The conflict was, in the words of historians Allan Millett and Williamson Murray, "a war to be won." As the world's largest industrial power, the United States put forth a supreme effort to produce the weapons, munitions, and military formations essential to achieving victory. When the war finally ended, the finale signaled by atomic mushroom clouds over Hiroshima and Nagasaki, upwards of 60 million people had perished in the inferno. Of course, the human toll represented only part of the devastation; global environments also suffered greatly. The growth and devastation of the Second World War significantly changed American landscapes as well. The war created or significantly expanded a number of industries, put land to new uses, spurred urbanization, and left a legacy of pollution that would in time create a new term: Superfund site"--

British Wartime Price Restraining Subsidies

British Wartime Price Restraining Subsidies PDF Author: United States Price Administration Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 42

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The Economics of World War I

The Economics of World War I PDF Author: Stephen Broadberry
Publisher: Cambridge University Press
ISBN: 1139448358
Category : History
Languages : en
Pages : 363

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Book Description
This unique volume offers a definitive new history of European economies at war from 1914 to 1918. It studies how European economies mobilised for war, how existing economic institutions stood up under the strain, how economic development influenced outcomes and how wartime experience influenced post-war economic growth. Leading international experts provide the first systematic comparison of economies at war between 1914 and 1918 based on the best available data for Britain, Germany, France, Russia, the USA, Italy, Turkey, Austria-Hungary and the Netherlands. The editors' overview draws some stark lessons about the role of economic development, the importance of markets and the damage done by nationalism and protectionism. A companion volume to the acclaimed The Economics of World War II, this is a major contribution to our understanding of total war.

Food Will Win the War

Food Will Win the War PDF Author: Ian Mosby
Publisher: UBC Press
ISBN: 0774827645
Category : Social Science
Languages : en
Pages : 285

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Book Description
During WWII, as Canada struggled to provide its allies with food, nutritionists warned that malnutrition could derail the war effort. Posters admonished women and children to “Eat Right, Feel Right” because “Canada Needs You Strong” while cookbooks helped housewives become “housoldiers” through food rationing, menu substitutions, and household production. Food Will Win the War explores the symbolic and material transformations that food and eating underwent during the war and the profound social, political, and cultural changes that took place in the 1940s. Through official food guides and policies, the state took unprecedented steps into the kitchens of the nation, transforming the way women cooked, what their families ate, and how people thought about food. Canadians, in turn, rallied around food and nutrition to articulate new visions of citizenship for their postwar future.

Food Production and Conservation

Food Production and Conservation PDF Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 432

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Experience with Wartime Subsidies

Experience with Wartime Subsidies PDF Author: Jules Backman
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 62

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Wartime Family Living

Wartime Family Living PDF Author:
Publisher:
ISBN:
Category : Consumers
Languages : en
Pages : 454

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Wartime Farm and Food Policy

Wartime Farm and Food Policy PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64

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Book Description