Author:
Publisher:
ISBN:
Category : Bread
Languages : en
Pages : 36
Book Description
War Breads Recipes
Author:
Publisher:
ISBN:
Category : Bread
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Bread
Languages : en
Pages : 36
Book Description
Economical War-time Cook Book
Author: Janet McKenzie Hill
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 72
Book Description
Confederate Receipt Book
Author: West &. Johnston Publishers
Publisher:
ISBN: 9781557093899
Category : Cooking
Languages : en
Pages : 0
Book Description
Only five copies of this receipt book are known to have survived. During the Civil War, Southerners were forced to find substitutes for the food, clothing, and other everyday household items they were used to. This important little book was ""designed to supply useful and economical directions in cookery, housewifery, &c., and for the camp.""
Publisher:
ISBN: 9781557093899
Category : Cooking
Languages : en
Pages : 0
Book Description
Only five copies of this receipt book are known to have survived. During the Civil War, Southerners were forced to find substitutes for the food, clothing, and other everyday household items they were used to. This important little book was ""designed to supply useful and economical directions in cookery, housewifery, &c., and for the camp.""
My New Roots
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Star Wars: Galaxy's Edge
Author: Chelsea Monroe-Cassel
Publisher: Insight Editions
ISBN: 1683837983
Category : Performing Arts
Languages : en
Pages : 176
Book Description
Inspired by the cuisine from the exciting new Star Wars: Galaxy’s Edge themed lands at Walt Disney World and Disneyland, Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook is the ultimate source for creating out-of-this-world meals and treats from a galaxy far, far away. Join intergalactic gourmet Strono “Cookie” Tuggs for a mouthwatering journey into the cuisine of Black Spire Outpost and beyond. From the swamps of Dagobah to the forests of Endor and the deserts of Jakku, chef extraordinaire Strono “Cookie” Tuggs has traveled countless light-years to compile the galaxy’s most delicious recipes into this unique volume. With Cookie as your guide, journey to the streets of Black Spire Outpost and discover delectable delicacies such as Braised Shaak Roast, Nerf Kebabs, Mustafarian Lava Buns, Huttese Slime Pods, Spicy Mandalorian Stew, and much more. Featuring seventy recipes—including sides, sauces, soups, breads, main courses, desserts, and drinks—this comprehensive cookbook is a hyperspace route to the tastiest treats in the galaxy, bringing a little taste of Black Spire Outpost right into your own home.
Publisher: Insight Editions
ISBN: 1683837983
Category : Performing Arts
Languages : en
Pages : 176
Book Description
Inspired by the cuisine from the exciting new Star Wars: Galaxy’s Edge themed lands at Walt Disney World and Disneyland, Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook is the ultimate source for creating out-of-this-world meals and treats from a galaxy far, far away. Join intergalactic gourmet Strono “Cookie” Tuggs for a mouthwatering journey into the cuisine of Black Spire Outpost and beyond. From the swamps of Dagobah to the forests of Endor and the deserts of Jakku, chef extraordinaire Strono “Cookie” Tuggs has traveled countless light-years to compile the galaxy’s most delicious recipes into this unique volume. With Cookie as your guide, journey to the streets of Black Spire Outpost and discover delectable delicacies such as Braised Shaak Roast, Nerf Kebabs, Mustafarian Lava Buns, Huttese Slime Pods, Spicy Mandalorian Stew, and much more. Featuring seventy recipes—including sides, sauces, soups, breads, main courses, desserts, and drinks—this comprehensive cookbook is a hyperspace route to the tastiest treats in the galaxy, bringing a little taste of Black Spire Outpost right into your own home.
War Bread Recipes
Author: University of Illinois (Urbana-Champaign campus). Extension Service in Agriculture and Home Economics
Publisher:
ISBN:
Category : Bread
Languages : en
Pages : 8
Book Description
Publisher:
ISBN:
Category : Bread
Languages : en
Pages : 8
Book Description
War Bread Recipes
Author: University of Delaware. Agricultural Extension Service
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The Belgian Cook-book
Author: Mrs. Brian Luck
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 180
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 180
Book Description
Best War Time Recipes
Author: Ruth Watson
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 18
Book Description
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 18
Book Description
Choice War Time Recipes
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 96
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 96
Book Description