War, Agriculture, and Food

War, Agriculture, and Food PDF Author: Paul Brassley
Publisher: Taylor & Francis
ISBN: 1136327231
Category : History
Languages : en
Pages : 288

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Book Description
Between the 1930s and the 1950s rural life in Europe underwent profound changes, partly as a result of the Second World War, and partly as a result of changes which had been in progress over many years. This book examines a range of European countries, from Scandinavia to Spain and Ireland to Hungary, during this crucial period, and identifies the common pressures to which they all responded and the features that were unique to individual countries. In particular, it examines the processes of agricultural development over western Europe as a whole, the impact of the war on international trading patterns, the relationships between states and farmers, and the changing identities of rural populations. It presents a bold attempt to write rural history on a European scale, and will be of interest not only to historians and historical geographers, but also to those interested in the historical background to the Common Agricultural Policy of the European Union, to which the changes discussed here provided a dramatic prologue.

War, Agriculture, and Food

War, Agriculture, and Food PDF Author: Paul Brassley
Publisher: Routledge
ISBN: 0415522161
Category : Business & Economics
Languages : en
Pages : 288

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Book Description
This volume of essays examines one of the crucial periods in the evolution of the European rural economy and society, assessing the effects of the Second World War on the European countryside, and the impact of food and agricultural problems on the outcome of the war.

Agriculture in Capitalist Europe, 1945–1960

Agriculture in Capitalist Europe, 1945–1960 PDF Author: Carin Martiin
Publisher: Routledge
ISBN: 1315465922
Category : History
Languages : en
Pages : 303

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Book Description
In the years before the Second World War agriculture in most European states was carried out on peasant or small family farms using technologies that relied mainly on organic inputs and local knowledge and skills, supplying products into a market that was partly local or national, partly international. The war applied a profound shock to this system. In some countries farms became battlefields, causing the extensive destruction of buildings, crops and livestock. In others, farmers had to respond to calls from the state for increased production to cope with the effects of wartime disruption of international trade. By the end of the war food was rationed when it was obtainable at all. Only fifteen years later the erstwhile enemies were planning ways of bringing about a single agricultural market across much of continental western Europe, as farmers mechanised, motorized, shed labour, invested capital, and adopted new technologies to increase output. This volume brings together scholars working on this period of dramatic technical, commercial and political change in agriculture, from the end of the Second World War to the emergence of the Common Agricultural Policy in the early 1960s. Their work is structured around four themes: the changes in the international political order within which agriculture operated; the emergence of a range of different market regulation schemes that preceded the CAP; changes in technology and the extent to which they were promoted by state policy; and the impact of these political and technical changes on rural societies in western Europe.

Food Guide for War Service at Home

Food Guide for War Service at Home PDF Author: United States Food Administration
Publisher:
ISBN:
Category : World War, 1914-1918
Languages : en
Pages : 92

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Book Description


War, Agriculture, and Food

War, Agriculture, and Food PDF Author: Paul Brassley
Publisher: Taylor & Francis
ISBN: 1136327231
Category : History
Languages : en
Pages : 288

Get Book Here

Book Description
Between the 1930s and the 1950s rural life in Europe underwent profound changes, partly as a result of the Second World War, and partly as a result of changes which had been in progress over many years. This book examines a range of European countries, from Scandinavia to Spain and Ireland to Hungary, during this crucial period, and identifies the common pressures to which they all responded and the features that were unique to individual countries. In particular, it examines the processes of agricultural development over western Europe as a whole, the impact of the war on international trading patterns, the relationships between states and farmers, and the changing identities of rural populations. It presents a bold attempt to write rural history on a European scale, and will be of interest not only to historians and historical geographers, but also to those interested in the historical background to the Common Agricultural Policy of the European Union, to which the changes discussed here provided a dramatic prologue.

The Effects of Wars

The Effects of Wars PDF Author: Pierre Bocquillon
Publisher: Taylor & Francis
ISBN: 1040275516
Category : Political Science
Languages : en
Pages : 447

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Book Description
War has been an ever-present feature of human existence. The analysis of wars has tended to focus on either their causes or the military and strategic consequences of a conflict. This book argues that war can have a much wider impact across layers of society that go beyond international boundaries. It presents a heuristic multi-disciplinary framework for analysing the ripple and backwash effects across five connected analytical layers around the world: material; human capabilities; economic; values belief and attitudes; policy and governance; and power. Through this framework, the book introduces a set of empirically rich and theoretically informed studies which examine the first consequences of the war in Ukraine following the invasion of Russia in February 2022. This multi-disciplinary approach shows that the effects of the war were much deeper and sustained. This volume will be of interest to students and scholars of international humanitarian law, security studies, peace and conflict studies, and European history. The chapters in this book were originally published as a special issue of Policy Studies.

The Real Agricultural Revolution

The Real Agricultural Revolution PDF Author: Paul Brassley
Publisher: Boydell & Brewer
ISBN: 1783276355
Category : Business & Economics
Languages : en
Pages : 301

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Book Description
WINNER of the British Agricultural History Society's 2022 Thirsk Prize WINNER of the 2022 CHOICE Outstanding Academic Title Award An investigation into farming practices throughout a period of seismic change.

Defense

Defense PDF Author:
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 884

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Book Description


Public Affairs Information Service Bulletin

Public Affairs Information Service Bulletin PDF Author:
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 536

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Book Description


The Agricultural Gazette and Modern Farming

The Agricultural Gazette and Modern Farming PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 526

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Book Description


Hearings [Agriculture Dept.]

Hearings [Agriculture Dept.] PDF Author: United States. Congress. House. Committee on Appropriations
Publisher:
ISBN:
Category :
Languages : en
Pages : 2786

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Book Description