Wanda E. Brunstetter's Amish Friends Farm-To-Table Cookbook PDF Download
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Author: Wanda E Brunstetter
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
If you believe in sourcing food as close to home as possible while supporting small family farms, you'll love this cookbook with contributions from Amish and Mennonite cooks.
Author: Wanda E Brunstetter
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
If you believe in sourcing food as close to home as possible while supporting small family farms, you'll love this cookbook with contributions from Amish and Mennonite cooks.
Author: Jenna Woginrich
Publisher: Storey Publishing, LLC
ISBN: 1603427759
Category : Biography & Autobiography
Languages : en
Pages : 185
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Book Description
With humor and poise, Jenna Woginrich describes her adventurous self-education in homesteading. Poignant offbeat observations on learning to farm by trial and error punctuate the story of her quest to find a permanent home for herself and her livestock: chickens, geese, sheep, ducks, rabbits, a goat, and a turkey. Alone and on a shoestring budget, Woginrich takes on cranky neighbors and small-town politics without ever losing her trademark humility or comedic style.
Author: Wanda E. Brunstetter
Publisher: 'Shiloh Run Studios
ISBN: 9781643524672
Category : COOKING
Languages : en
Pages : 0
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Book Description
Ever feel as famished as a farmer and long for simple country cooking ideas? Find them in this new collection of recipes, tips, and stories from Amish cooks.
Author: Carole Roth Giagnocavo
Publisher: Fox Chapel Publishing
ISBN: 1607656361
Category : Cooking
Languages : en
Pages : 491
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Book Description
BEST SELLING cookbook, now in paperback with smaller trim size and lower price point. Nearly 24,000 copies of the hardcover edition sold in 1st year. 294 authentic recipes gathered from Amish and Mennonite cooks from across the United States and Canada. Smythe sewn binding lies flatter for easy countertop use.
Author: Georgia Varozza
Publisher: Harvest House Publishers
ISBN: 0736955380
Category : Cooking
Languages : en
Pages : 274
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Book Description
Building on the success of The Homestyle Amish Kitchen Cookbook (more than 58,000 copies sold), Georgia Varozza partners with experienced baker Kathleen Kerr to give you a cookbook filled with the foods most associated with the Plain and simple life: baked goods. This delicious collection of more than three hundred classic baking recipes for cookies, cakes, pies, bars, and breads inspires you who love Amish fiction and are drawn to the Plain lifestyle to roll up your sleeves and start baking! Whether you consider yourself a novice or a veteran in the kitchen, Georgia and Kathleen make it easy to make delicious baking recipes such as Amish Nut Balls and Brown Sugar Pie. Find the perfect recipe to prepare for that large weekend potluck, tonight's intimate family dinner, or a fun activity with the kids.
Author: Jean Anderson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 392
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Book Description
Author: Patti Johnson-Long
Publisher: Simon and Schuster
ISBN: 1510764178
Category : Cooking
Languages : en
Pages : 335
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Book Description
A regional journey to unearth classic Americana farm fare. Ancestral in nature, we all long to “get back to our roots.” Nostalgia is real for present-day farm pilgrims, one or two generations removed from the farm. It’s a longing we all experience while driving in the countryside or chatting it up at our local farmers’ market. A longing that compels us to want to be a farmer . . . or at the very least cook like one! A time capsule of food, craft, and tradition, The FarmMade Cookbook shares seventy-five multi-generational recipes from farms all over the country. Hailing from New England, the Deep South, the Midwest, Southwest, and Northwest, each authentic farm-made recipe represents its region’s unique farming culture. Recipes are paired with each farm’s unique story of resilience and connection with the land, resulting in a tangible agrarian gift to us all.
Author: Bryan Voltaggio
Publisher: Little, Brown
ISBN: 0316337668
Category : Cooking
Languages : en
Pages : 623
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Book Description
Top Chef Masters finalist Bryan Voltaggio's tribute to the American comfort food he enjoyed growing up, elevated with sophisticated and irresistible new recipes. Bryan Voltaggio brings an authentic love for seasonal, farm-to-table cooking and a playful and distinctive approach to classic dishes in his first solo cookbook. Many of the recipes celebrate his Middle-Atlantic roots in inventive ways, like Crab Waffle Benedict, Chicken Pot Pie Fritters, Sweet Potato and Chickpea Fries, and Spring Onion and Rhubarb Salad. Voltaggio loves to cook for a crowd and a special occasion, and he has included his menus for the gatherings with family and friends that mean the most to him: weekend brunches, Sunday suppers, Thanksgiving dinner, the Christmas Eve Feast of Seven Fishes, and Super Bowl Sunday. With tips and strategies that will save time and result in unforgettable dishes, Voltaggio proves that the best meals are the ones cooked at home.
Author: Mary Emma Showalter
Publisher: MennoMedia, Inc.
ISBN: 0836199774
Category : Cooking
Languages : en
Pages : 710
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Book Description
This “grandmother of all Mennonite cookbooks” brings a touch of Mennonite culture and hospitality to any home that relishes great cooking. Mary Emma Showalter compiled favorite recipes from hundreds of Mennonite women across the United States and Canada noted for their excellent cooking into this book of more than 1,100 recipes. These tantalizing dishes came to this country directly from Dutch, German, Swiss, and Russian kitchens. Old-fashioned cooking and traditional Mennonite values are woven throughout. Original directions like “a dab of cinnamon” or “ten blubs of molasses” have been standardized to help you get the same wonderful individuality and flavor. Showalter introduces each chapter with her own nostalgic recollection of cookery in grandma’s day—the pie shelf in the springhouse, outdoor bake ovens, the summer kitchen. First published in 1950, Mennonite Community Cookbook has become a treasured part of many family kitchens. Parents who received the cookbook when they were first married make sure to purchase it for their own sons and daughters when they wed. This 65th anniversary edition adds all new color photography and a brief history while retaining all of the original recipes and traditional Fraktur drawings. Check out the cookbook blog at mennonitecommunitycookbook.com
Author: Wanda E. Brunstetter
Publisher: Shiloh Run Press
ISBN: 9781683224662
Category : Amish cooking
Languages : en
Pages : 0
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Book Description
Go back to cooking basics with characters from the Amish Cooking Class series by Wanda E. Brunstetter, who share over 200 practical recipes for use in any kitchen.
