Wanda E. Brunstetter's Amish Friends Baking Cookbook PDF Download
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Author: Wanda E. Brunstetter
Publisher: Barbour Publishing
ISBN: 9781636090856
Category : Cooking
Languages : en
Pages : 224
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Book Description
Share the joy of fresh baked goods with your family and friends using nearly 200 recipes for breads, rolls, cakes, cookies, and more contributed by Amish bakers.
Author: Wanda E. Brunstetter
Publisher: Barbour Publishing
ISBN: 9781636090856
Category : Cooking
Languages : en
Pages : 224
Get Book Here
Book Description
Share the joy of fresh baked goods with your family and friends using nearly 200 recipes for breads, rolls, cakes, cookies, and more contributed by Amish bakers.
Author: Wanda E. Brunstetter
Publisher: Barbour Publishing
ISBN: 9781624162145
Category : Amish cooking
Languages : en
Pages : 0
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Book Description
Bring home-cooked dishes from the heart of Amish country into your kitchen with The Best of Amish Friends Cookbook Collection.
Author: Wanda E. Brunstetter
Publisher: 'Shiloh Run Studios
ISBN: 9781643524672
Category : COOKING
Languages : en
Pages : 0
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Book Description
Ever feel as famished as a farmer and long for simple country cooking ideas? Find them in this new collection of recipes, tips, and stories from Amish cooks.
Author: Wanda E. Brunstetter
Publisher: Barbour Books
ISBN: 9781643529257
Category :
Languages : en
Pages : 224
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Book Description
Loaded with dozens of Amish recipes for the health conscious. New, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter, is valuable cookbook that offers healthy recipe options. Everyone wants to feel healthy, right? Food can be one of our best medicines, and many Amish are known for seeking ways for health to begin in the kitchen. Brand new, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter, is a helpful cookbook from Amish and Mennonite cooks who offer healthy recipe options. Over 200 recipes are divided into traditional categories from main dishes and sides to desserts and snacks with labels for gluten free, dairy free, sugar free, etc. Also included are health tips and remedies. Encased in a lay-flat binding and presented in full color, home cooks of all ages will be eager to add this cookbook to their collections.
Author: Wanda E. Brunstetter
Publisher: Barbour Publishing
ISBN: 1620290626
Category : Fiction
Languages : en
Pages : 288
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Book Description
Step into Amish country for this bittersweet holiday romance. Here you’ll meet Will Henderson, a young man tortured by his past, and Karen Yoder, a young woman looking for answers. Add a desperate father searching for his son, and you have all the ingredients for a first-class romance that will inspire and enthrall.
Author: Beverly Lewis
Publisher: Baker Books
ISBN: 0764243969
Category : Cooking
Languages : en
Pages : 0
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Book Description
For twenty years, this bestselling cookbook from award-winning Amish fiction author Beverly Lewis has brought the homespun taste of Amish country to kitchens around the world. Now updated and expanded, this 20th anniversary edition includes · more than two hundred authentic, time-tested recipes--including ones never before published! · time-saving tips for your kitchen and gatherings · beautiful new interior and lay-flat binding · beloved book excerpts surrounding Plain culture · Amish sayings and scriptural wisdom · personal glimpses into the Plain life Passed down in recipe boxes for generations, these favorite dishes and desserts bring the tasty heritage of the Amish to your table, "for sure and for certain" becoming a lasting part of your family's mealtimes--and creating unforgettable moments for years to come.
Author: Lidia Matticchio Bastianich
Publisher: Knopf
ISBN: 0307273415
Category : Cooking
Languages : en
Pages : 435
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Book Description
From the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-honored techniques and elemental, good family cooking. Penetrating the heart of Italy—starting at the north, working down to the tip, and ending in Sardinia—Lidia unearths a wealth of recipes: • From Trentino–Alto Adige: Delicious Dumplings with Speck (cured pork); apples accenting soup, pasta, salsa, and salad; local beer used to roast a chicken and to braise beef • From Lombardy: A world of rice—baked in a frittata, with lentils, with butternut squash, with gorgonzola, and the special treat of Risotto Milan-Style with Marrow and Saffron • From Valle d’Aosta: Polenta with Black Beans and Kale, and local fontina featured in fondue, in a roasted pepper salad, and embedded in veal chops • From Liguria: An array of Stuffed Vegetables, a bread salad, and elegant Veal Stuffed with a Mosaic of Vegetables • From Emilia-Romagna: An olive oil dough for making the traditional, versatile vegetable tart erbazzone, as well as the secrets of making tagliatelle and other pasta doughs, and an irresistible Veal Scaloppine Bolognese • From Le Marche: Farro with Roasted Pepper Sauce, Lamb Chunks with Olives, and Stuffed Quail in Parchment • From Umbria: A taste of the sweet Norcino black truffle, and seductive dishes such as Potato-Mushroom Cake with Braised Lentils, Sausages in the Skillet with Grapes, and Chocolate Bread Parfait • From Abruzzo: Fresh scrippelle (crêpe) ribbons baked with spinach or garnishing a soup, fresh pasta made with a “guitar,” Rabbit with Onions, and Lamb Chops with Olives • From Molise: Fried Ricotta; homemade cavatelli pasta in a variety of ways; Spaghetti with Calamari, Shrimp, and Scallops; and Braised Octopus • From Basilicata: Wedding Soup, Fiery Maccheroni, and Farro with Pork Ragù • From Calabria: Shepherd’s Rigatoni, steamed swordfish, and Almond Biscottini • From Sardinia: Flatbread Lasagna, two lovely eggplant dishes, and Roast Lobster with Bread Crumb Topping This is just a sampling of the many delights Lidia has uncovered. The 175 recipes she shares with us in this rich feast of a book represent the work of the local people and friends with whom she made intimate contact—the farmers, shepherds, foragers, and artisans who produce local cheeses, meats, olive oils, and wines. And in addition, her daughter, Tanya, takes us on side trips in each of the twelve regions to share her love of the country and its art.
Author: Wanda E. Brunstetter
Publisher: Barbour Publishing
ISBN: 1643528734
Category : Fiction
Languages : en
Pages : 389
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Book Description
The Brunstetters Return to a Unique Amish Setting for Three New Stories of Love Journey back to an area of Pennsylvania that is home to three distinct Amish communities and meet three young women who face heartfelt disappointments in romance. Wilma’s Wish by Wanda E. Brunstetter Wilma Hostetler has been courted by Israel Zook for the last year, and he’s recently proposed marriage. But when his sister dies, leaving him to care for five young nephews who openly dislike Wilma, she has second thoughts of starting with a ready-made family and decides to call off the wedding. Can anything be done to restore the relationship, or will Israel seek another wife? Martha’s Miracle by Jean Brunstetter Martha Yoder is different from other Amish women in her love of hunting and the outdoors. Meeting Glen Swarey, who is working with the local fire department, seems to be a good match. But can Martha accept Glen’s thoughts of leaving the Amish faith, or will she walk away from a chance at love? Alma’s Acceptance by Richelle Brunstetter Alma Wengerd is a young widow who leaves her home in Kentucky to stay with friends in Pennsylvania. Soon she is speeding into a renewed romance with Elias Kurtz and raising the brows of the older church members. When Alma is waylaid by some unexpected news, could putting her happiness with Elias on hold be her only option?
Author: Wanda E. Brunstetter
Publisher: Daymaker
ISBN: 9781616262921
Category : Cooking
Languages : en
Pages : 157
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Book Description
Presents more than 125 recipes for authentic Amish baked goods, including homemade cakes, candies, cookies, pies, and cobblers.
Author: Wanda E. Brunstetter
Publisher: Shiloh Run Press
ISBN: 9781683224662
Category : Amish cooking
Languages : en
Pages : 0
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Book Description
Go back to cooking basics with characters from the Amish Cooking Class series by Wanda E. Brunstetter, who share over 200 practical recipes for use in any kitchen.
