Wanda E. Brunstetter's Amish Friends 4 Seasons Cookbook PDF Download
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Author: Wanda E. Brunstetter
Publisher: Barbour Books
ISBN: 9781636092485
Category : Cooking
Languages : en
Pages : 0
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Book Description
Celebrate the four distinct seasons by eating what is freshly available during the year using this cookbook of contributions from many Amish and Mennonite cooks.
Author: Wanda E. Brunstetter
Publisher: Barbour Books
ISBN: 9781636092485
Category : Cooking
Languages : en
Pages : 0
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Book Description
Celebrate the four distinct seasons by eating what is freshly available during the year using this cookbook of contributions from many Amish and Mennonite cooks.
Author: Wanda E. Brunstetter
Publisher: 'Shiloh Run Studios
ISBN: 9781643524672
Category : COOKING
Languages : en
Pages : 0
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Book Description
Ever feel as famished as a farmer and long for simple country cooking ideas? Find them in this new collection of recipes, tips, and stories from Amish cooks.
Author: Wanda E. Brunstetter
Publisher: Barbour Publishing
ISBN: 9781636090856
Category : Cooking
Languages : en
Pages : 224
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Book Description
Share the joy of fresh baked goods with your family and friends using nearly 200 recipes for breads, rolls, cakes, cookies, and more contributed by Amish bakers.
Author: Carole Roth Giagnocavo
Publisher: Fox Chapel Publishing
ISBN: 1607656361
Category : Cooking
Languages : en
Pages : 491
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Book Description
• BEST SELLING cookbook, now in paperback with smaller trim size and lower price point. • Nearly 24,000 copies of the hardcover edition sold in 1st year. • 294 authentic recipes gathered from Amish and Mennonite cooks from across the United States and Canada. • Smythe sewn binding lies flatter for easy countertop use.
Author: Wanda E. Brunstetter
Publisher: Barbour Publishing
ISBN: 1643528734
Category : Fiction
Languages : en
Pages : 389
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Book Description
The Brunstetters Return to a Unique Amish Setting for Three New Stories of Love Journey back to an area of Pennsylvania that is home to three distinct Amish communities and meet three young women who face heartfelt disappointments in romance. Wilma’s Wish by Wanda E. Brunstetter Wilma Hostetler has been courted by Israel Zook for the last year, and he’s recently proposed marriage. But when his sister dies, leaving him to care for five young nephews who openly dislike Wilma, she has second thoughts of starting with a ready-made family and decides to call off the wedding. Can anything be done to restore the relationship, or will Israel seek another wife? Martha’s Miracle by Jean Brunstetter Martha Yoder is different from other Amish women in her love of hunting and the outdoors. Meeting Glen Swarey, who is working with the local fire department, seems to be a good match. But can Martha accept Glen’s thoughts of leaving the Amish faith, or will she walk away from a chance at love? Alma’s Acceptance by Richelle Brunstetter Alma Wengerd is a young widow who leaves her home in Kentucky to stay with friends in Pennsylvania. Soon she is speeding into a renewed romance with Elias Kurtz and raising the brows of the older church members. When Alma is waylaid by some unexpected news, could putting her happiness with Elias on hold be her only option?
Author: Wanda E. Brunstetter
Publisher: Barbour Publishing
ISBN: 164352481X
Category : Fiction
Languages : en
Pages : 369
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Book Description
A Season of Hope Is Coming For the past two years Belinda King, along with her two grown daughters and teenage son, has been struggling to keep the family greenhouse running. Despite disconcerting events that have threatened to put them out of business, they have survived two growing seasons. And now Belinda can focus on the two suitors vying for her attention. Herschel Fisher, a new acquaintance, makes her feel relaxed, and Monroe Esh, an admirer from her past, reminds her of her youth. But just when Belinda thinks she can choose between her suitors, life throws more trials her way. Her son, Henry, becomes bitter about the idea of her dating anyone, and attacks on the greenhouse start again. When can Belinda hope to experience the peace and love her weary heart longs for?
Author: Lori Zabar
Publisher: Schocken
ISBN: 0805243399
Category : Biography & Autobiography
Languages : en
Pages : 241
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Book Description
The fascinating, mouthwatering story (with ten recipes!) of the immigrant family that created a New York gastronomic legend: “The most rambunctious and chaotic of all delicatessens, with one foot in the Old World and the other in the vanguard of every fast-breaking food move in the city" (Nora Ephron, best-selling author and award-winning screenwriter). When Louis and Lilly Zabar rented a counter in a dairy store on 80th Street and Broadway in 1934 to sell smoked fish, they could not have imagined that their store would eventually occupy half a city block and become a beloved mecca for quality food of all kinds. A passion for perfection, a keen business sense, cutthroat competitive instincts, and devotion to their customers led four generations of Zabars to create the Upper West Side shrine to the cheese, fish, meat, produce, baked goods, and prepared products that heralded the twentieth-century revolution in food production and consumption. Lori Zabar—Louis’s granddaughter—begins with her grandfather’s escape from Ukraine in 1921, following a pogrom in which several family members were killed. She describes Zabar’s gradual expansion, Louis’s untimely death in 1950, and the passing of the torch to Saul, Stanley, and partner Murray Klein, who raised competitive pricing to an art form and added top-tier houseware and appliances. She paints a delectable portrait of Zabar’s as it is today—the intoxicating aromas, the crowds, the devoted staff—and shares behind-the-scenes anecdotes of the long-time employees, family members, eccentric customers, and celebrity fans who have created a uniquely American institution that honors its immigrant roots, revels in its New York history, and is relentless in its devotion to the art and science of selling gourmet food.
Author: Peter G. Rose
Publisher: SUNY Press
ISBN: 1438449135
Category : Cooking
Languages : en
Pages : 169
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Book Description
Food and history combine in this exploration of the Dutch influence on American holiday traditions. Includes more than one hundred easy-to-make holiday recipes. Delicious December mixes food and history in a celebration of Dutch and American Christmas traditions. In more than one hundred tried-and-true recipes, award-winning food historian Peter G. Rose draws on traditions that date back to the Middle Ages, as well as her own reminiscences of her native country, and suggests many ways to incorporate these true Dutch treats into American celebrations. The book not only talks about the history and recipes of St. Nicholas Day celebrations, but also about Dutch specialties for Christmas and New Years. Rose includes recipes for savory cookies and party treats as well as menus and recipes for the parties that might happen between the feast days. Divided into two parts, part one discusses the history of St. Nicholas, how he was brought to America and became Santa, and the other changes that have taken place here as well as in the Netherlands. The second part consists of 111 recipes that are easy to make and easy to love. Delicious December is for anyone interested in food and history, and those of Dutch descent will find many old favorites here, together with new, fresh ideas based on long traditions. ADVANCE PRAISE FOR DELICIOUS DECEMBER Peter Rose is a national treasure, a rare writer who understands history and a very specific place, and in this book she uses that knowledge to leave me wanting nothing more than Christmas (or a holiday if you prefer, or a long, snowy afternoon) in the Hudson River Valley and beyond. This is a wonderful book! Molly ONeill, author of One Big Table: A Portrait of American Cooking: 600 Recipes from the Nations Best Home Cooks, Farmers, Fishermen, Pit-masters, and Chefs What a treat! Not only does Peter Rose provide us with an enjoyable history of Santa Claus but also with seasonal recipes of treats to enjoy while reading. Now, when asked about St. Nicholas, Sinter Claes, or Santa Claus I can safely refer people to a reliable source. Charles T. Gehring, Director, New Netherland Research Center Delicious December is really two great books in one, revealing the little-known Dutch origins of American Christmas traditions, while also bringing into American kitchens dozens of lovely, festive Dutch recipes that few American cooks have ever heard of. Like a wonderful Christmas present, this book gives us historical insights we have long wished foras well as delicious surprises we did not even know to ask for. Stephen Schmidt, food historian and author of Master Recipes: A New Approach to the Fundamentals of Good Cooking Peter Rose knows more about Dutch life and lore than anyone Ive ever come across, and shes done it again! This exuberant excursion into the world of Christmas reveals the Dutch roots of many of our holiday traditions and, best of all, provides us heaps of richly tempting recipes to make everyones favorite season even more memorable. Nach Waxman, owner, Kitchen Arts & Letters, Inc. A must-read for those interested in the origin of Santa and lovers of feel-good holiday season food. Rob de Vos, Consul-General of the Kingdom of the Netherlands to New York
Author: Phyllis Good
Publisher: Simon and Schuster
ISBN: 1680992287
Category : Cooking
Languages : en
Pages : 187
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Book Description
A leading expert on Amish life and cooking traditions selects choice recipes which are favorites among these people, known for their plentifully spread tables. Delectable and bursting with flavor! Amish families gather around their long kitchen tables for three meals together every day. It may be routine, but the food they enjoy is beyond the ordinary. Delicious Amish Recipes includes Cracker Pudding, Fresh Meadow Tea, Potato Rolls, Baked Corn, Chicken Roast, Shoofly Pie, Whoopie Pies, and many, many more tasty favorites, all easy to prepare. Here are some of their favorite recipes -- Baked Corn, Chicken Roast, Fresh Meadow Tea, Potato Rolls, Shoofly Pie, Cracker Pudding, and Whoopie Pies! Gathered by a leading expert on Amish life and cooking traditions. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Andrea LeTard
Publisher: Susan Schadt Press LLC
ISBN: 9780997355970
Category : Cooking
Languages : en
Pages : 224
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Book Description
Andrea's Cooktales: A Keepsake Cookbook. Learn New Recipes, Treasure Old Ones is the debut book of one of America's top 100 home cooks. This heirloom cookbook is meant to be savored, splattered, and shared. It features "New-Generation" Southern recipes that are unique, fun, and easy to follow. Special stories are behind every recipe, which will inspire your own memories and stories. Learn new recipes to add to your weekday as well as holiday meal rotations. From appetizers to dessert, recipes are both naughty (for splurging) and nice (for healthy eating). A notes section is included for cooking/food questions and answers, as well as journal areas to jot down stories and enter family recipes. The perfect gift book, it features a scuff-resistant hardcover, Smythe-sewn binding and a ribbon bookmark that will ensure it will be passed along for years. With delicious photography by Memphian Nicole Cole and a foreword by Memphis restaurateur and chef Jennifer Chandler.
