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Author: Timothy Ferriss
Publisher: Houghton Mifflin Harcourt
ISBN: 0547884591
Category : Cooking
Languages : en
Pages : 677
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Book Description
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Author: Timothy Ferriss
Publisher: Houghton Mifflin Harcourt
ISBN: 0547884591
Category : Cooking
Languages : en
Pages : 677
Get Book Here
Book Description
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Author: Chef AJ.
Publisher: Createspace Independent Publishing Platform
ISBN: 9781456576097
Category : Cooking (Natural foods)
Languages : en
Pages : 0
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Book Description
Describes the benefits of a whole food, plant-based diet free of sugar, salt and oil, and provides recipes.
Author: Glen Cook
Publisher: Penguin
ISBN: 9780451450708
Category : Fiction
Languages : en
Pages : 324
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Book Description
It should have been a simple job. But for Garrett, a human detective in a world of gnomes, tracking down the woman to whom his dead pal Danny left a fortune in silver is no slight task. Even with the aid of Morley, the toughest half-elf around, Garrett isn't sure he'll make it out alive from a land where magic can be murder, the dead still talk, and vampires are always hungry for human blood.
Author: Bob Powers
Publisher: Macmillan + ORM
ISBN: 1466854189
Category : Humor
Languages : en
Pages : 430
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Book Description
For everyone looking to find a little extra magic in a life with little to celebrate, Happy Cruelty Day! is here. Beginning on January 1, this book features 365 new holidays, each accompanied by a strange, dark and humorous short story explaining the day you woke up in and how to celebrate it. These 365 daily doses of delight, perversion, and nonsense include "Hire Someone Attractive To Pretend To Love You Day," "Hang on to Your Wide-Eyed Innocence Day," "Sit in Abject Terror Day," and, of course, "Cruelty Day." Far more than just a humor book, Happy Cruelty Day! is like a daily instructional manual written by a psychopath. On one page, the book has you joining a community crime watch group in an effort to make friends (it won't work). Flip the page, and you'll find the details of your attempt to rescue your husband from a POW camp (you'll fail). Flip it again, and Happy Cruelty Day! will have important insight into how best to befriend a runaway teen (offer her some soup). These holidays celebrate everything from that pivotal point in your life when everything changes, to the day you're not going to do anything but sit on the edge of your bed and get very drunk. When people realize they've fallen in love, or when they realize their love was just a lie. And of course, when love of whatever incarnation brings an index finger to clench tight around the trigger of a gun. Raw, ridiculous, and laugh-out-loud funny, this is a sharp-edged satire on the subtleties, shallowness, and stupidity of daily life.
Author: Vivian Howard
Publisher: Voracious
ISBN: 031638111X
Category : Cooking
Languages : en
Pages : 288
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Book Description
An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.
Author: Nan TianXing
Publisher: Funstory
ISBN: 1646771648
Category : Fiction
Languages : en
Pages : 1000
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Book Description
The employees that were working hard south were like fish in water as they moved between the three beautiful women's chairmen ...
Author: Chris Valdes
Publisher:
ISBN: 9780578886459
Category : Cooking, Latin American
Languages : en
Pages : 189
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Book Description
One With The Kitchen, recounts Chef Chris Valdes experience of growing up admiring his stepmom's cooking, starting a catering business at just 19 years old, and the triumphs and tribulations that shaped him into the hardworking, inspiring chef and tv personality he is today. The food network star finalist has 70 of his most popular and signature recipes included in this autobiographical cookbook inspired by his Latino roots and affinity for creating approachable and delicious dishes. Perfect for cooks of all levels looking to add some sabor to their cuisine!
Author: Brenda Harlen
Publisher: Harlequin
ISBN: 0369710118
Category : Fiction
Languages : en
Pages : 236
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Book Description
A dash of passion… And he ended up a dad! When chef Kyle Landry finds himself in Erin Napper’s cozy kitchen, their long-simmering attraction leads to more than a kiss. But she’s whisked away for a family emergency before he can figure out if they’ve stirred up more than a one-night love affair. Almost a year later, Erin confesses her secret to Kyle: their baby! She knows he could be a great father. But the marriage of convenience he proposes? Out of the question. Because settling for a loveless relationship would be like forgetting the most important ingredient of all… From Harlequin Special Edition: Believe in love. Overcome obstacles. Find happiness. Match Made in Haven Book 1: The Sheriff''s Nine-Month Surprise Book 2: Her Seven-Day Fiancé Book 3: Six Weeks to Catch a Cowboy Book 4: Claiming the Cowboy''s Heart Book 5: Double Duty for the Cowboy Book 6: One Night with the Cowboy Book 7: A Chance for the Rancher Book 8: The Marine''s Road Home Book 9: Meet Me Under the Mistletoe Book 10: The Rancher''s Promise Book 11: The Chef''s Surprise Baby
Author: Kim Boyce
Publisher: Abrams
ISBN: 1613121296
Category : Cooking
Languages : en
Pages : 688
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Book Description
The James Beard Foundation Award-winning cookbook “that explores the landscape of whole-grain flours, with deliciousness as its guiding principle” (The Oregonian). Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of seventy-five recipes that feature twelve different kinds of whole-grain flours, from amaranth to teff, proving that whole-grain baking is more about incredible flavors and textures than anything else. When Boyce, a former pastry chef at Spago and Campanile, left the kitchen to raise a family, she was determined to create delicious cakes, muffins, breads, tarts, and cookies that her kids (and everybody else) would love. She began experimenting with whole-grain flours, and Good to the Grain is the happy result. The cookbook proves that whole-grain baking can be easily done with a pastry chef’s flair. Plus, there’s a chapter on making jams, compotes, and fruit butters with seasonal fruits that help bring out the wonderfully complex flavors of whole-grain flours. “This is the book we’ve been waiting for. A cookbook that takes all those incredible flours with names like amaranth and kamut that have started appearing in stores, and tells us what to do with them.” —Kitchn “Thanks to Kim Boyce’s Good to the Grain, we’ve got a whole new range of flavors to play with—she’s inspired us to put a little whole wheat into our cookies, a little spelt in our cake, and to always remember to make our food taste, above all, more of itself.” —Food52
Author: Lee Hollis
Publisher: Kensington Cozies
ISBN: 1496724984
Category : Fiction
Languages : en
Pages : 337
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Book Description
The charming coastal town of Bar Harbor, Maine, has a fancy new Italian restaurant—and a nasty new murder . . . As the food and cocktails columnist for the Island Times, it’s Hayley Powell’s job to stay on top of the latest eateries in town. Just in time for the summer tourist season, Chef Romeo, a successful restaurateur from New York City, has opened an establishment called—naturally—Romeo’s. But between his over-the-top temperament and his no-holds-barred diet, Chef Romeo may not live through the grand opening. When the chef actually does suffer a mild heart attack, he ends up sharing a hospital room with Hayley’s brother Randy, who’s there for gall bladder surgery. Chef Romeo has tasted Hayley’s cooking and asks her to take over his restaurant while he’s laid up. But this temporary gig may turn permanent, after the chef dies from complications. Only thing is, Randy tells a different story. He might have been sedated, but Hayley’s bro swears he saw someone come into their room and put Romeo out of his misery. Now it’s up to Hayley to find the person who had no reservations about killing the chef . . . Includes delectable recipes from Hayley’s kitchen!
