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Author: Matias Faldbakken
Publisher: Gallery/Scout Press
ISBN: 1501197533
Category : Fiction
Languages : en
Pages : 256
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Book Description
“As if The Remains of the Day had been written by Kingsley Amis, The Waiter is…one of the most purely entertaining novels I’ve read in years. This book is a meal you won’t want to finish.” —J. Ryan Stradal, New York Times bestselling author of Kitchens of the Great Midwest In the tradition of the modern classics The Remains of the Day and A Gentleman in Moscow comes The Waiter, in which the finely tuned balance of a timeworn European restaurant is irrevocably upset by an unexpected guest. The Hills dates from a time when pigs were pigs and swine were swine, the Maître D’ likes to say—in other words from the mid-1800s. Every day begins with the head waiter putting on his jacket. In with one arm, then the other. Shrugged onto his shoulders. Horn buttons done up. Always the same. There is clinking. Cutlery is moved around porcelain and up to mouths. But in this universe unto itself, there is scarcely any contact between the tables of regulars. And that is precisely how the waiter likes it. Sheer routine…until a beautiful young woman walks through the door and upsets the delicate balance of the restaurant and all it has come to represent. Told in a kaleidoscopic rotation of voices—the headwaiter, the bartender, the coat checker, the chef who never speaks—The Waiter marks the North American debut of an exciting new voice in literary fiction that will leave you longing to sit down at The Hills, order a drink, and watch the world go by….
Author: Matias Faldbakken
Publisher: Gallery/Scout Press
ISBN: 1501197533
Category : Fiction
Languages : en
Pages : 256
Get Book Here
Book Description
“As if The Remains of the Day had been written by Kingsley Amis, The Waiter is…one of the most purely entertaining novels I’ve read in years. This book is a meal you won’t want to finish.” —J. Ryan Stradal, New York Times bestselling author of Kitchens of the Great Midwest In the tradition of the modern classics The Remains of the Day and A Gentleman in Moscow comes The Waiter, in which the finely tuned balance of a timeworn European restaurant is irrevocably upset by an unexpected guest. The Hills dates from a time when pigs were pigs and swine were swine, the Maître D’ likes to say—in other words from the mid-1800s. Every day begins with the head waiter putting on his jacket. In with one arm, then the other. Shrugged onto his shoulders. Horn buttons done up. Always the same. There is clinking. Cutlery is moved around porcelain and up to mouths. But in this universe unto itself, there is scarcely any contact between the tables of regulars. And that is precisely how the waiter likes it. Sheer routine…until a beautiful young woman walks through the door and upsets the delicate balance of the restaurant and all it has come to represent. Told in a kaleidoscopic rotation of voices—the headwaiter, the bartender, the coat checker, the chef who never speaks—The Waiter marks the North American debut of an exciting new voice in literary fiction that will leave you longing to sit down at The Hills, order a drink, and watch the world go by….
Author: Darron Cardosa
Publisher: Union Square + ORM
ISBN: 1454922613
Category : Biography & Autobiography
Languages : en
Pages : 257
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Book Description
Millions of people have, at some point in their lives, waited tables. Some only did it in college, or got out by sheer determination, good luck . . . or suicide. Others took it on as permanent employment. And many remain haunted by nightmare scenarios where they are the sole server in a restaurant packed with complaining patrons. For all those disenchanted current and former food service employees, Darron Cardosa has your back. His career began at a Texas steakhouse in 1984, and since 2008 he’s vented his frustrations in the popular blog The Bitchy Waiter. A snarky mix of David Sedaris, Anthony Bourdain, Erma Bombeck, and Mo Rocca, Cardosa distills 30 years of food service into dark, funny tales—about crazy customers, out-of-control egos, and what really goes on in that fancy restaurant—that anyone who worked in the industry will recognize and relate to.
Author: Phoebe Damrosch
Publisher: Harper Collins
ISBN: 0061833789
Category : Biography & Autobiography
Languages : en
Pages : 244
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Book Description
A head server at a renowned NYC restaurant dishes out stories and trade secrets from the world of fine dining in this behind-the-scenes memoir. While recent college grad Phoebe Damrosch was figuring out what to do with her life, she supported herself by working as a waiter. Before long she was a captain at the legendary four-star restaurant Per Se, the culinary creation of master chef Thomas Keller. Service Included is the story of her experiences there: her obsession with food, her love affair with a sommelier, and her observations of the highly competitive and frenetic world of fine dining. Along the way, she provides insider dining tips, such as: Never ask your waiter what else he or she does. Never send something back after eating most of it. Never make gagging noises when hearing the specials—someone else at the table might like to order one.
Author: Edward Chisholm
Publisher: Simon and Schuster
ISBN: 1639362843
Category : Biography & Autobiography
Languages : en
Pages : 386
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Book Description
An evocative portrait of the underbelly of contemporary Paris as seen through the eyes of a young waiter scraping out a living in the City of Light. A waiter's job is to deceive you. They want you to believe in a luxurious calm because on the other side of that door . . . is hell. Edward Chisholm's spellbinding memoir of his time as a Parisian waiter takes you beneath the surface of one of the most iconic cities in the world—and right into its glorious underbelly. He inhabits a world of inhuman hours, snatched sleep and dive bars; scraping by on coffee, bread and cigarettes, often under sadistic managers, with a wage so low you're fighting your colleagues for tips. Your colleagues—including thieves, narcissists, ex-soldiers, immigrants, wannabe actors, and drug dealers—are the closest thing to family that you've got. It's physically demanding, frequently humiliating and incredibly competitive. But it doesn't matter because you're in Paris, the center of the universe, and there's nowhere else you'd rather be in the world.
Author: Steve Dublanica
Publisher: Harper Collins
ISBN: 0061801232
Category : Biography & Autobiography
Languages : en
Pages : 290
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Book Description
According to The Waiter, eighty percent of customers are nice people just looking for something to eat. The remaining twenty percent, however, are socially maladjusted psychopaths. Waiter Rant offers the server's unique point of view, replete with tales of customer stupidity, arrogant misbehavior, and unseen bits of human grace transpiring in the most unlikely places. Through outrageous stories, The Waiter reveals the secrets to getting good service, proper tipping etiquette, and how to keep him from spitting in your food. The Waiter also shares his ongoing struggle, at age thirty-eight, to figure out if he can finally leave the first job at which he's truly thrived.
Author: Ajay Chowdhury
Publisher: Random House
ISBN: 1473571553
Category : Fiction
Languages : en
Pages : 352
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Book Description
* A SUNDAY TIMES CRIME BOOK OF THE MONTH * 'Hugely entertaining' - ANN CLEEVES 'An outstanding debut' - SUNDAY TIMES ____________________________________ Ex-detective Kamil Rahman is embroiled in a case that might just change his life - for better or for worse . . . Disgraced detective Kamil Rahman moves from Kolkata to London to start afresh as a waiter in an Indian restaurant. But the peace of his new life is soon shattered. The day Kamil caters an extravagant party, the powerful host, Rakesh, is found dead in his swimming pool. Suspicion falls on Rakesh's young and glamorous new wife, and Kamil is called to investigate for the family. Kamil and Anjoli, his boss's daughter, prove a winning team - yet as the case progresses, and their relationship grows, the events of Kamil's past threaten to catch up with him . . . ____________________________________ 'A rip-roaring mystery that's engrossing from start to finish' - ABIR MUKHERJEE 'This detective waiter has all the ingredients for a great crime series' - SUN '[Kamil is a] likeable inspector . . . We shall hear much more of him' - DAILY MAIL 'An elegantly constructed thriller' - THE TIMES
Author: Gerald Mars
Publisher: Routledge
ISBN: 0429673574
Category : Cooking
Languages : en
Pages : 195
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Book Description
Originally published in 1984, The World of Waiters provides a close look at the area of everyday working life, focusing on the profession of waiters. The book addresses the complex world of waiters, look at the insecurities, hierarchies and ‘the politics of serving’ that come into play in the everyday working life of a waiter. The book addresses the issues facing waiters in everyday life, including the placing and spacing of customers, the process of ordering and tipping, and customer complaints – all of these are looked at through the lens of the rules adhered to by waiters. The book is created from data compiled by the from 5 English hotels at varying grades. This book provides an interesting case study of the restaurant industry, and will be of interest to any academics working in the field of sociology, in particular the field of the sociology of work and anthropology.
Author: Khairy Shalaby
Publisher: American University in Cairo Press
ISBN: 1617979422
Category : Fiction
Languages : en
Pages : 299
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Book Description
Tucked away in a rundown quarter, just out of sight of downtown Cairo, a group of intellectuals gather regularly to smoke hashish in Hakeem’s den. The den is the center of their lives, both a refuge and a stimulus, and at the center of the den is the remarkable man who keeps their hashish bowls topped up—Rowdy Salih. While his former life is a mystery to his loyal clientele of writers, painters, film directors, and even window dressers, each sees himself reflected in Salih; but without his humor, humility, or insight, or his occasional passions fueled by hootch. And when the nation has to face its own demons during the peace initiative of the 1970s, it is Rowdy Salih who speaks for them all. This is a comic novel with a broken heart, very like Salih himself, whose warm rough voice calls out long after we have recovered from the novel’s painful conclusion.
Author: Jeff Greenfield
Publisher: Macmillan Reference USA
ISBN: 9780783895628
Category : Political Science
Languages : en
Pages : 408
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Book Description
Explores Election Night 2000 from the campaign preceeding it to the confusion following it to its final result.
Author: Lora Arduser
Publisher: Atlantic Publishing Company
ISBN: 0910627207
Category : Business & Economics
Languages : en
Pages : 72
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Book Description
"These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up to date and pertinent information."
