Voluntary Guidelines on the Marking of Fishing Gear

Voluntary Guidelines on the Marking of Fishing Gear PDF Author: Einarsson, H., He, P., Lansley, J.
Publisher: Food & Agriculture Org.
ISBN: 9251376166
Category : Technology & Engineering
Languages : en
Pages : 84

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Book Description
This manual is a supplement to the Voluntary Guidelines on the Marking of Fishing Gear (VGMFG; FAO, 2019), and provides practical instructions on marking methods for the main types of fishing gear in order to identify ownership. The marking of fishing gear contributes to sustainable fisheries, improving the state of the marine and freshwater environments by combating, minimizing, and eliminating abandoned, lost or otherwise discarded fishing gear (ALDFG); it also facilitates the identification and recovery of such gear. In addition, fishing gear marking supports fisheries management and can be used as a tool in the identification of illegal, unreported and unregulated (IUU) fishing activities. This manual is intended to assist fisheries managers, fishing gear manufacturers and the fisheries sector to meet the relevant international, regional or national obligations for gear marking. More specifically, it enables all stakeholders to comply with the specific gear marking requirements outlined in the FAO Code of Conduct for Responsible Fisheries, as well as in other international instruments and agreements. Organizations or parties concerned with, or actively addressing the issue of ALDFG may also find the information in this publication useful.

Voluntary Guidelines on the Marking of Fishing Gear

Voluntary Guidelines on the Marking of Fishing Gear PDF Author: Einarsson, H., He, P., Lansley, J.
Publisher: Food & Agriculture Org.
ISBN: 9251376166
Category : Technology & Engineering
Languages : en
Pages : 84

Get Book Here

Book Description
This manual is a supplement to the Voluntary Guidelines on the Marking of Fishing Gear (VGMFG; FAO, 2019), and provides practical instructions on marking methods for the main types of fishing gear in order to identify ownership. The marking of fishing gear contributes to sustainable fisheries, improving the state of the marine and freshwater environments by combating, minimizing, and eliminating abandoned, lost or otherwise discarded fishing gear (ALDFG); it also facilitates the identification and recovery of such gear. In addition, fishing gear marking supports fisheries management and can be used as a tool in the identification of illegal, unreported and unregulated (IUU) fishing activities. This manual is intended to assist fisheries managers, fishing gear manufacturers and the fisheries sector to meet the relevant international, regional or national obligations for gear marking. More specifically, it enables all stakeholders to comply with the specific gear marking requirements outlined in the FAO Code of Conduct for Responsible Fisheries, as well as in other international instruments and agreements. Organizations or parties concerned with, or actively addressing the issue of ALDFG may also find the information in this publication useful.

Voluntary Guidelines for the Design, Construction, and Equipment of Small Fishing Vessels 2005

Voluntary Guidelines for the Design, Construction, and Equipment of Small Fishing Vessels 2005 PDF Author:
Publisher: IMO Publishing
ISBN: 9789280142105
Category : Transportation
Languages : en
Pages : 156

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Book Description


Report of the Technical Consultation on marking of fishing gear

Report of the Technical Consultation on marking of fishing gear PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251307555
Category : Sports & Recreation
Languages : en
Pages : 36

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Book Description
This Technical Consultation stressed the need to monitor and retrieve abandoned, lost or otherwise discarded fishing gear (ALDFG), improve disposal of fish aggregative devices (FADs), and facilitate communication between different fishing fleets.

Checklists and technical guidelines to combat illegal, unreported and unregulated (IUU) fishing

Checklists and technical guidelines to combat illegal, unreported and unregulated (IUU) fishing PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251348103
Category : Technology & Engineering
Languages : en
Pages : 92

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Book Description
This checklist aims to provide users who are the primary actors in implementing the obligations of States under international law, including officials of States and particularly developing States, with a comprehensive checklist in order to assess the level of conformity of the national legal framework with the relevant international legally binding and non-binding instruments relevant to prevent, deter and eliminate IUU fishing. Based on this checklist, the user should be able to assess whether each duty and responsibility is fully / partially / not found in the national legal framework, and to address any identified gaps.

 PDF Author:
Publisher: Food & Agriculture Org.
ISBN: 9251390509
Category :
Languages : en
Pages : 128

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Book Description


FAO publications catalogue 2023

FAO publications catalogue 2023 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251380570
Category : Technology & Engineering
Languages : en
Pages : 148

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Book Description
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2023 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.

Report of 2019 FAO Regional workshops on best practices to prevent and reduce abandoned, lost or discarded fishing gear in collaboration with the Global Ghost Gear Initiative

Report of 2019 FAO Regional workshops on best practices to prevent and reduce abandoned, lost or discarded fishing gear in collaboration with the Global Ghost Gear Initiative PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251327726
Category : Technology & Engineering
Languages : en
Pages : 96

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Book Description
FAO in collaboration with the Global Ghost Gear Initiative (GGGI), convened a series of regional workshops on Best Practices to Prevent and Reduce Abandoned, Lost and Otherwise Discarded Fishing Gear (ALDFG) between May and November 2019. The workshops which involved Government representatives, Regional Bodies, relevant intergovernmental and non-governmental organizations, the fishing industry and other regional stakeholders covered the Southwest Pacific, Southeast Asia, West Africa, and South America and the Caribbean regions. Workshop participants reviewed existing measures for addressing fishing-related marine debris in particular ALDFG, considered best available information that supports further development of best practices for the management of fishing gear, discussed provisions required within international instruments and identify region-specific challenges, opportunities and priority needs. The main objective was to increase understanding and awareness of the Voluntary Guidelines for the Marking of Fishing Gear (VGMFG) and relevant best practice as outlined in the GGGI’s Best Practice Framework for the Management of Fishing Gear (BPF). The main output of the workshops were a set of recommendations to inform next steps to be taken towards the development of national action plans or strategies to align, as appropriate, policies, legislation, systems and operations to the provisions of the VGMFG and the BPF, which will support the implementation of regional action plans to address marine litter from sea-based activities, especially ALDFG.

Report of the fourth meeting of the Part 6 Working Group established by the Parties to the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing, Rome, 4 April 2023

Report of the fourth meeting of the Part 6 Working Group established by the Parties to the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing, Rome, 4 April 2023 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251384541
Category : Technology & Engineering
Languages : en
Pages : 28

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Book Description
This document contains the report of the fourth meeting of the Part 6 Working Group established by the Parties to the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing (hereinafter referred to as the Agreement or the PSMA), held in Rome, Italy, on 4 April 2023. The Part 6 Working Group discussed the requirements of developing States in the implementation of the PSMA, and made concrete recommendations on priority areas for technical assistance and capacity development. The Part 6 Working Group also discussed the status of implementation of the Terms of Reference for the Funding Mechanisms under Part 6 of the PSMA, and noted the need to increase funding to assist developing States in the implementation of the Agreement through, among others: (i) earmarked contributions to FAO for specific project(s) and programme(s); (ii) contributions to the multilateral partner PSMA Part 6 Trust Fund administered by FAO.

Report on good practices to prevent and reduce marine plastic litter from fishing activities

Report on good practices to prevent and reduce marine plastic litter from fishing activities PDF Author: Giskes, I., Baziuk, J., Pragnell-Raasch, H., Perez Roda, A.
Publisher: Food & Agriculture Org.
ISBN: 925135782X
Category : Technology & Engineering
Languages : en
Pages : 95

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Book Description
Whilst conjecture remains regarding the quantity of abandoned, lost or otherwise discarded fishing gear (ALDFG) entering the ocean, ALDFG is recognised as the most harmful form of marine plastic litter irrespective of whether it has been intentionally discarded or accidentally lost – harming vulnerable species, damaging fragile habitats as well as creating navigational hazards and depleting fish stocks. In turn, if left unmanaged, ALDFG can threaten food security, livelihoods and human health. In order to determine good practices to manage and ultimately prevent ALDFG, it is essential to understand the context of the current situation including sources, drivers and impacts of ALDFG. Here, we provide an overview of the status of the fishing related marine plastic litter problem, specifically ALDFG or “ghost gear”, and situate its impact and contribution to the broader sea-based marine plastic litter issue. A key component to successfully manage ALDFG, is heeding lessons learned from existing projects that are in place around the world, acknowledging that management strategies vary significantly across geographies and their application locally must be considered with local circumstances/needs. Using the good practice categories identified by the Global Ghost Gear Initiative’s Best Practice Framework for the Management of Fishing Gear for Capture Fisheries, ten case studies are presented exemplifying key good practices for the prevention, mitigation and remediation of ALDFG. Based on the good practices identified from the case studies included and the broader global context of the ALDFG problem, this report provide recommendations of mechanisms that can be implemented by GloLitter participating countries and others aiming to prevent, mitigate and remediate fishing related marine plastic litter.

The State of World Fisheries and Aquaculture 2024

The State of World Fisheries and Aquaculture 2024 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org. [Author] [Author]
ISBN: 925138763X
Category : Technology & Engineering
Languages : en
Pages : 264

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Book Description
The 2024 edition of The State of World Fisheries and Aquaculture features the Blue Transformation in action, illustrated by activities and initiatives, led by FAO in collaboration with Members, partners and key stakeholders, to integrate aquatic foods into global food security and sustainability, enhance policy advocacy, scientific research and capacity building, disseminate sustainable practices and technological innovations, and support community involvement. Part 1 of this edition of The State of World Fisheries and Aquaculture benefits from significant improvements in data collection, analytical and assessment tools and methodologies to present the most up-to-date review of world fisheries and aquaculture production and utilization. Part 2 highlights the role of FAO and its partners to catalyse the transformational changes required to support aquaculture expansion and intensification, effective management of global fisheries and upgrading of aquatic value chains. Part 3 covers the high-impact challenges and opportunities of the untapped potential of utilizing whole fish and by-products to improve food security and nutrition, expounds on the role of aquatic food systems in providing critical climate, biodiversity and environmentally sound solutions, and highlights the importance of their integration into national and multilateral processes. It also presents an outlook on future trends up to 2032 based on projections. The State of World Fisheries and Aquaculture 2024 provides the most up-to-date and evidence-based information, supporting policy, scientific and technical insights on challenges, opportunities and innovations shaping the present and future of the sector, for the benefit of a wide and expanding audience of policymakers, managers, scientists, fishers, farmers, traders, civil society activists and consumers.