Author:
Publisher:
ISBN:
Category : Hotel management
Languages : en
Pages : 762
Book Description
Volume Feeding Institutions
Author:
Publisher:
ISBN:
Category : Hotel management
Languages : en
Pages : 762
Book Description
Publisher:
ISBN:
Category : Hotel management
Languages : en
Pages : 762
Book Description
Food and Nutrition Information and Educational Materials Center catalog
Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
Book Description
Food and Nutrition Information and Educational Materials Center Catalog
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 300
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 300
Book Description
Catalog. Supplement
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 488
Book Description
Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 488
Book Description
Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.
Cumulative Index to the Catalog of the Food and Nutrition Information and Educational Materials Center, 1973-1975
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 348
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 348
Book Description
Catalog
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 364
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 364
Book Description
Catalog. Supplement - Food and Nutrition Information and Educational Materials Center
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 140
Book Description
Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 140
Book Description
Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.
Cumulative Index to the Catalog of the Food and Nutrition Information and Education Material Center 1973-1975
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 348
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 348
Book Description
Catalog of Copyright Entries. Third Series
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1620
Book Description
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1620
Book Description
Guide to Foodservice Management
Author: Frances Cloyd
Publisher: Cahners Books Boston
ISBN:
Category : Business & Economics
Languages : en
Pages : 204
Book Description
Publisher: Cahners Books Boston
ISBN:
Category : Business & Economics
Languages : en
Pages : 204
Book Description