Vitamin Trace Minerals Protein Interactions

Vitamin Trace Minerals Protein Interactions PDF Author: N. W. Flodin
Publisher:
ISBN: 9780443024405
Category :
Languages : en
Pages : 362

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Vitamin Trace Minerals Protein Interactions

Vitamin Trace Minerals Protein Interactions PDF Author: N. W. Flodin
Publisher:
ISBN: 9780443024405
Category :
Languages : en
Pages : 362

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Book Description


Vitamin-Trace Mineral-Protein Interactions

Vitamin-Trace Mineral-Protein Interactions PDF Author: Nestor Winston Flodin
Publisher:
ISBN: 9780888311146
Category : Trace elements
Languages : en
Pages : 386

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Vitamin/trace Mineral/protein Interactions

Vitamin/trace Mineral/protein Interactions PDF Author: Nestor W. Flodin
Publisher:
ISBN: 9780888310422
Category : Biochemistry
Languages : en
Pages : 217

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Book Description
Abstract: The proper balance and interactions of nutrients in the human body are the subjects of ongoing studies; a review of literature in these fields for 1977 is presented, covering deficiencies, metabolism, animal and human studies, toxicity and megadoses, requirements, bioavailability, etc. Nutrients investigated are vitamins A, D, E, and C; thiamine, riboflovin, pyridoxine, folic acid and vitamin B 12; and trace elements such as zinc, copper, iron, chromium and cobalt. Information is drawn from over 700 published articles.

Vitamin, Trace Mineral, Protein Interactions

Vitamin, Trace Mineral, Protein Interactions PDF Author:
Publisher:
ISBN:
Category : Minerals
Languages : en
Pages :

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Vitamin, Trace Mineral, Protein Interactions

Vitamin, Trace Mineral, Protein Interactions PDF Author:
Publisher:
ISBN:
Category : Trace elements in nutrition
Languages : en
Pages :

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Vitamin, Trace Mineral, Protein Interactions

Vitamin, Trace Mineral, Protein Interactions PDF Author:
Publisher:
ISBN:
Category : Mineral metabolism
Languages : en
Pages : 232

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Micronutrient Interactions

Micronutrient Interactions PDF Author: O. A. Levander
Publisher:
ISBN: 9780897660990
Category : Medical
Languages : en
Pages : 388

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Book Description
Abstract: Symposium proceedings on the interactions of vitamins, minerals, and hazardous elements are presented forhealth science professionals, nutrition policy makers, and teachers, to encourage exchange of ideas, to identify further research needs, and to serve as a teaching tool. Part I deals with the interactions of vitamins with essential minerals including the role of the vitamin D endocrine system in calcium and phosphorus metabolism; the interactions of vitamin C and iron; and influences of vitamin A on calcium, iron and zinc. Part II explores vitamin-vitamin interactions, e.g., the fat-soluble or B vitamins. Some of the mineral interactions discussed are: copper and zinc in cardiovascular disease; and calcium, phosphorus, magnesium, and aluminum effects on fluoride metabolism. Vitamin-toxic mineral connections are explored for vitamin E and lead, for vitamin C with lead and mercury,and for vitamins C and E with gastric cancer prevention. Analysis of essential and toxic mineral interactions include: dietary zinc and copper with lead; and copper on cadmium toxicity. (cj).

Diet and Health

Diet and Health PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309039940
Category : Medical
Languages : en
Pages : 765

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Book Description
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

An Evidence-Based Approach to Vitamins and Minerals

An Evidence-Based Approach to Vitamins and Minerals PDF Author: Jane Higdon
Publisher: Thieme
ISBN: 3132579084
Category : Medical
Languages : en
Pages : 547

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Book Description
The latest and most accurate, peer-reviewed information on the role of vitamins and minerals in health and disease An Evidence-Based Approach to Vitamins and Minerals: Health Benefits and Intake Recommendations is a trusted resource for the health professional who needs to interpret the explosion of studies on the role of micronutrients in health and disease and who is concerned about the proliferation of dietary supplements now available to the consumer. This evidence-based reference, now in a second edition, presents the most current scientific, epidemiological and clinical research on the role of vitamins and minerals in preventing disease and promoting optimal health. Organized by micronutrient, the book covers biological function, deficiency, recommended daily allowance, role in disease prevention and treatment, sources, safety, and interactions with other micronutrients and drugs--all endorsed by the internationally acclaimed Linus Pauling Institute at Oregon State University. Special Features: Each chapter reviewed by a recognized expert in the field, who also served on the book's Editorial Advisory Board Contains the latest intake recommendations from the Linus Pauling Institute, as well as the Food and Nutrition Board of the Institute for Medicine Provides a complete index by disease or disorder that facilitates easy location of condition-specific information found in multiple chapters Extensively referenced, with hundreds of citations from the most current experimental, clinical and epidemiological studies Includes useful appendices covering drug-nutrient interactions and nutrient-nutrient interactions, a glossary of terms, a units conversion table, and the Linus Pauling Institute "Prescription for Health," summarizing its recommendations for a healthy diet, lifestyle, and supplement use Taking the approach that micronutrients play a significant role not only in preventing deficiency disease, but in enhancing general health and averting chronic disease, this book is essential for physicians, nutritionists, and allied health professionals who need the most reliable, up-to-date information in this rapidly expanding field.

Trace Minerals in Foods

Trace Minerals in Foods PDF Author: K. Smith
Publisher: CRC Press
ISBN: 1000103668
Category : Technology & Engineering
Languages : en
Pages : 485

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Book Description
Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco