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Author: Dairy Industry Committee
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
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Book Description
Author: Dairy Industry Committee
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
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Book Description
Author: Otto Carque
Publisher:
ISBN: 9781858106540
Category :
Languages : en
Pages : 208
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Book Description
Author: Otto Carqué
Publisher:
ISBN:
Category : Dietetics
Languages : en
Pages : 208
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Book Description
Author: Otto Carque
Publisher: Read Books Ltd
ISBN: 1473381924
Category : Cooking
Languages : en
Pages : 228
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Book Description
This book will give students of dietetics a comprehensive knowledge of the latest discoveries in the fields of food chemistry and nutrition and their application to daily life. The first part of this book is dedicated to Food Questions in All its Aspects including chapters on Water, Sunlight and Air, Natural and Artificial Food, Constituents of Food, Organic Salts and Mineral Elements, Vitamins among many other topics. The second part of this book is dedicated to Practical Dietetics including chapters on Preparation of Vegetables, Cereals and Legumes, Home-made Cheese and Salad Dressings, Rational Food Combinations, Adulteration of Food and Drink and many more.
Author: Otto Carqué
Publisher:
ISBN:
Category : Vegetarianism
Languages : en
Pages : 239
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Book Description
Author: Otto Carque
Publisher: Health Research Books
ISBN: 9780787301484
Category : Medical
Languages : en
Pages : 220
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Book Description
1933 a guide to health and longevity with 200 wholesome recipes & menus & 250 complete analyses of foods. the food question is all its aspects. Otto Carque was a recognized authority on natural foods.
Author: Otto Carqué
Publisher:
ISBN:
Category :
Languages : en
Pages : 208
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Book Description
Author: National Academy of Sciences
Publisher: National Academies Press
ISBN: 0309040493
Category : Medical
Languages : en
Pages : 190
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Book Description
Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide. Readers will find the heart of the book in the first chapter: the Food and Nutrition Board's nine-point dietary plan to reduce the risk of diet-related chronic illness. The nine points are presented as sensible guidelines that are easy to follow on a daily basis, without complicated measuring or calculatingâ€"and without sacrificing favorite foods. Eat for Life gives practical recommendations on foods to eat and in a "how-to" section provides tips on shopping (how to read food labels), cooking (how to turn a high-fat dish into a low-fat one), and eating out (how to read a menu with nutrition in mind). The volume explains what protein, fiber, cholesterol, and fats are and what foods contain them, and tells readers how to reduce their risk of chronic disease by modifying the types of food they eat. Each chronic disease is clearly defined, with information provided on its prevalence in the United States. Written for everyone concerned about how they can influence their health by what they eat, Eat for Life offers potentially lifesaving information in an understandable and persuasive way. Alternative Selection, Quality Paperback Book Club
Author: Otto Carqué
Publisher: Keats Publishing
ISBN: 9780879831134
Category : Diet
Languages : en
Pages : 240
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Book Description
Author: Otto Carqué
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 229
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Book Description
