Author: Mary B. Grosvenor
Publisher: Wiley
ISBN: 9781118864999
Category : Health & Fitness
Languages : en
Pages :
Book Description
Visualizing Nutrition: Everyday Choices 2E with WileyPLUS Blackboard Card Upd Set
Author: Mary B. Grosvenor
Publisher: Wiley
ISBN: 9781118864999
Category : Health & Fitness
Languages : en
Pages :
Book Description
Publisher: Wiley
ISBN: 9781118864999
Category : Health & Fitness
Languages : en
Pages :
Book Description
Visualizing Nutrition: Everyday Choices 2E Binder Ready Version with WileyPLUS Blackboard Card Update Set
Author: Mary B. Grosvenor
Publisher: Wiley
ISBN: 9781118864906
Category : Health & Fitness
Languages : en
Pages :
Book Description
Publisher: Wiley
ISBN: 9781118864906
Category : Health & Fitness
Languages : en
Pages :
Book Description
Visualizing Nutrition
Author: Mary B. Grosvenor
Publisher:
ISBN: 9781118865125
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9781118865125
Category :
Languages : en
Pages :
Book Description
Visualizing Nutrition: Everyday Choices 2E Binder Ready Version with WileyPLUS Card Update Set
Author: Mary B. Grosvenor
Publisher: Wiley
ISBN: 9781118865019
Category : Health & Fitness
Languages : en
Pages :
Book Description
Publisher: Wiley
ISBN: 9781118865019
Category : Health & Fitness
Languages : en
Pages :
Book Description
Visualizing Nutrition
Author: Mary B. Grosvenor
Publisher: Wiley
ISBN: 9781118013809
Category : Health & Fitness
Languages : en
Pages : 672
Book Description
Visualizing Nutrition, 2nd Edition is intended for a one-term course in introductory Nutrition taught at both two- and four-year schools. This text offers students a valuable opportunity to identify and connect the central issues of nutritional science in a visual approach. The material provides students with the decision-making skills needed throughout their lifespan to navigate the myriad of choices they will face in promoting their good health and in preventing disease. As students apply the thought processes and decision-making skills learned throughout the course, they come to understand that there are not “good” foods and “bad” foods, but rather that each choice is only part of an overall healthy diet and that it is the sum of those choices that determines good nutrition. The new edition has been completely updated to include updated coverage and information on the latest Dietary Guidelines for Americans 2010 and all of the MyPlate information. (www.choosemyplate.gov)
Publisher: Wiley
ISBN: 9781118013809
Category : Health & Fitness
Languages : en
Pages : 672
Book Description
Visualizing Nutrition, 2nd Edition is intended for a one-term course in introductory Nutrition taught at both two- and four-year schools. This text offers students a valuable opportunity to identify and connect the central issues of nutritional science in a visual approach. The material provides students with the decision-making skills needed throughout their lifespan to navigate the myriad of choices they will face in promoting their good health and in preventing disease. As students apply the thought processes and decision-making skills learned throughout the course, they come to understand that there are not “good” foods and “bad” foods, but rather that each choice is only part of an overall healthy diet and that it is the sum of those choices that determines good nutrition. The new edition has been completely updated to include updated coverage and information on the latest Dietary Guidelines for Americans 2010 and all of the MyPlate information. (www.choosemyplate.gov)
Project Management
Author: Jack R. Meredith
Publisher: John Wiley & Sons
ISBN: 1119369096
Category : Business & Economics
Languages : en
Pages : 546
Book Description
Projects continue to grow larger, increasingly strategic, and more complex, with greater collaboration, instant feedback, specialization, and an ever-expanding list of stakeholders. Now more than ever, effective project management is critical for the success of any deliverable, and the demand for qualified Project Managers has leapt into nearly all sectors. Project Management provides a robust grounding in essentials of the field using a managerial approach to both fundamental concepts and real-world practice. Designed for business students, this text follows the project life cycle from beginning to end to demonstrate what successful project management looks like on the ground. Expert discussion details specific techniques and applications, while guiding students through the diverse skill set required to select, initiate, execute, and evaluate today's projects. Insightful coverage of change management provides clear guidance on handling the organizational, interpersonal, economic, and technical glitches that can derail any project, while in-depth cases and real-world examples illustrate essential concepts in action.
Publisher: John Wiley & Sons
ISBN: 1119369096
Category : Business & Economics
Languages : en
Pages : 546
Book Description
Projects continue to grow larger, increasingly strategic, and more complex, with greater collaboration, instant feedback, specialization, and an ever-expanding list of stakeholders. Now more than ever, effective project management is critical for the success of any deliverable, and the demand for qualified Project Managers has leapt into nearly all sectors. Project Management provides a robust grounding in essentials of the field using a managerial approach to both fundamental concepts and real-world practice. Designed for business students, this text follows the project life cycle from beginning to end to demonstrate what successful project management looks like on the ground. Expert discussion details specific techniques and applications, while guiding students through the diverse skill set required to select, initiate, execute, and evaluate today's projects. Insightful coverage of change management provides clear guidance on handling the organizational, interpersonal, economic, and technical glitches that can derail any project, while in-depth cases and real-world examples illustrate essential concepts in action.
WileyPlus Blackboard Card for Visualizing Nutrition
Author: Mary B. Grosvenor
Publisher:
ISBN: 9781118842508
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9781118842508
Category :
Languages : en
Pages :
Book Description
Visualizing Nutrition 2E f/Central New Mexico CC with WileyPLUS Blackboard Card Update Set
Author: Mary B. Grosvenor
Publisher: Wiley
ISBN: 9781119060178
Category : Health & Fitness
Languages : en
Pages :
Book Description
Publisher: Wiley
ISBN: 9781119060178
Category : Health & Fitness
Languages : en
Pages :
Book Description
Visualizing Nutrition: Everyday Choices 3E with WileyPLUS Blackboard Card Set
Author: Mary B. Grosvenor
Publisher: Wiley
ISBN: 9781119032267
Category : Health & Fitness
Languages : en
Pages :
Book Description
Publisher: Wiley
ISBN: 9781119032267
Category : Health & Fitness
Languages : en
Pages :
Book Description
The Elements (and Pleasures) of Difficulty
Author: Mariolina Rizzi Salvatori
Publisher: Addison-Wesley Longman
ISBN: 9780321106179
Category : Academic writing
Languages : en
Pages : 0
Book Description
Emphasizing both reading and writing, The Elements of Difficulty helps readers to confront the challenges of interpreting difficult texts and to see those challenges as paths to knowledge, rather than impediments. This short, economical paperback enables readers to acknowledge, name, and assess the nature of their difficulties in reading and interpreting complex texts, with the ultimate goal of transforming confusion into understanding.
Publisher: Addison-Wesley Longman
ISBN: 9780321106179
Category : Academic writing
Languages : en
Pages : 0
Book Description
Emphasizing both reading and writing, The Elements of Difficulty helps readers to confront the challenges of interpreting difficult texts and to see those challenges as paths to knowledge, rather than impediments. This short, economical paperback enables readers to acknowledge, name, and assess the nature of their difficulties in reading and interpreting complex texts, with the ultimate goal of transforming confusion into understanding.