Viruses and Virus Diseases of Vegetables in the Mediterranean Basin PDF Download
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Author:
Publisher: Academic Press
ISBN: 0123946042
Category : Science
Languages : en
Pages : 595
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Book Description
This volume of Advances in Virus Research focuses on mycoviruses. The authors and reviews represent the most current and cutting-edge research in the field. A broad range of research is presented from research experts. - Contributions from leading authorities - Informs and updates on all the latest developments in the field
Author: Gad Loebenstein
Publisher: Academic Press
ISBN: 0123943140
Category : Gardening
Languages : en
Pages : 596
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Book Description
This volume of Advances in Virus Research focuses on mycoviruses. The authors and reviews represent the most current and cutting-edge research in the field. A broad range of research is presented from research experts. Contributions from leading authorities Informs and updates on all the latest developments in the field
Author:
Publisher: Academic Press
ISBN: 0123946042
Category : Science
Languages : en
Pages : 595
Get Book Here
Book Description
This volume of Advances in Virus Research focuses on mycoviruses. The authors and reviews represent the most current and cutting-edge research in the field. A broad range of research is presented from research experts. - Contributions from leading authorities - Informs and updates on all the latest developments in the field
Author: Gad Loebenstein
Publisher: Academic Press
ISBN: 0128012641
Category : Science
Languages : en
Pages : 542
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Book Description
The first review series in virology and published since 1953, Advances in Virus Research covers a diverse range of in-depth reviews, providing a valuable overview of the field. The series of eclectic volumes are valuable resources to virologists, microbiologists, immunologists, molecular biologists, pathologists, and plant researchers. Volume 90 features articles on control of plant virus diseases. - Contributions from leading authorities - Comprehensive reviews for general and specialist use - First and longest-running review series in virology
Author: Haiping Wang
Publisher: BoD – Books on Demand
ISBN: 1839680237
Category : Science
Languages : en
Pages : 230
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Book Description
Cucumber is a well-known and popular vegetable because of its rich nutrient profile and versatile uses in culinary, therapeutic and cosmetic purposes. This book provides information on the plant’s origins, biology, and breeding as well as research on its economic value, utilization, cultivation, and therapeutic benefits.
Author: Maria Lodovica Gullino
Publisher: Springer Nature
ISBN: 3030223043
Category : Science
Languages : en
Pages : 687
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Book Description
This book represents a new, completely updated, version of a book edited by two of the current editors, published with Springer in 1999. It covers pest and disease management of greenhouse crops, providing readers the basic strategies and tactics of integrated control together with its implementation in practice, with case studies with selected crops. The diversity of editors and authors provides readers a complete picture of the world situation of IPM in greenhouse crops.
Author: Hugues Kossi Baimey
Publisher: BoD – Books on Demand
ISBN: 1838804218
Category : Science
Languages : en
Pages : 222
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Book Description
Horticultural crops are important for human nutrition. To guarantee successful cultivation for quality and quantity yield, proper identification of pests and diseases, as well as abiotic factors undermining their production, is essential. This ten-chapter textbook describes fungi, bacteria, insects, and nematodes as important issues in horticulture. It documents their epidemiology and management strategies such as genetics and botanical and biological control used for their management. This comprehensive resource is essential for students and researchers of plant genetics, pathology, entomology, and nematology.
Author: L. P. Awasthi
Publisher: Elsevier
ISBN: 0323909000
Category : Science
Languages : en
Pages : 990
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Book Description
Viral Diseases of Field and Horticultural Crops details the fundamental and applied aspects of the viral diseases of field and horticultural crops. The book opens with a historical introduction to plant virology, important plant virologists, and landmarks. It continues with systematic coverage of viral diseases, their economic significance, disease symptoms, host range, mode of transmission, diagnostic techniques, geographic distribution, epidemiology, yield losses, and control and management of the disease. Contributions from an international group of virologists with a wide range of academic, research, professional, and specialized backgrounds in plant virology makes Viral Diseases of Field and Horticultural Crops a comprehensive and must-have resource for those engaged in the study and research of plant virology, microbiology, and plant pathology particularly viral diseases and their impact on field and horticultural crops. - Provides virus characterization according to the disease pattern and symptoms they cause - Covers viral diseases of cereals, oil seeds, legumes, commercial crops, spices and condiments, medicinal and aromatic crops, forage crops, vegetable crops, fruit crops, tree nuts, among others - Discusses advances like applications in nanotechnology, molecular techniques for the detection and characterization of plant viruses, and the development of technologies for detecting plant viruses
Author: Akhtar Ali
Publisher: Elsevier
ISBN: 0443155771
Category : Science
Languages : en
Pages : 541
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Book Description
Pepper Virome: Molecular Biology, Diagnostics and Management presents detailed information about the plant viruses that infect pepper worldwide, providing crucial insights for both the scientific community and producers. Understanding the nature of the viruses, their transmission methods and possible sources of resistance in order to minimize the yield losses as well as to reduce the spread of these viruses to new locations or countries is of global importance.Pepper is an important commodity worldwide. It is cultivated for both fresh produce and for processing industry as a spice. However, various diseases affect pepper production and cause significant yield losses in pepper yield. The increasing outbreaks of virus species infecting Capsicum spp. have become a major problem for growers. A combination of factors, including expansion and intensification of pepper cultivation, availability of volunteer hosts, abundance of insect vectors and climate change have all contributed to the issue. Pepper Virome provides in-depth information on both the viruses infecting peppers, and eco-friendly management measures to decrease the rate of spread of viruses. Addressing the need for increased international collaboration and exchange of pepper germplasm, these insights will also facilitate the selection and breeding for improved Capsicum spp. adapted to local conditions and uses. - Focuses on symptomatology, transmission, and epidemiology of pepper viruses - Reveals the impact on host, yield, and virus-vector interactions - Evaluates management strategies against viruses and how they have evolved
Author: Deepa Srivastava
Publisher: CRC Press
ISBN: 100386029X
Category : Science
Languages : en
Pages : 556
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Book Description
This new book, Plant Diseases and Their Management: A Sustainable Approach, studies the most modern methods in control and management of plant diseases. It covers a wide range of themes on the biological, cultural, chemical, and genome engineering controls for plant diseases brought on by viruses, bacteria, phytoplasma, and fungi. This book details how natural materials, organic disease control, and new-generation fungicides can all be utilized to thwart or stop plant pathogen activity in an effective manner. The book also delves into methods for increasing the shelf life of produce, presents approaches to plant disease management in organic as well as conventional farming, and considers molecular approaches to disease detection and identification in plants. The book looks at viral, bacterial, and fungal diseases in different plants and their management. It also discusses several pathogens and how diseases caused by these can be managed effectively. It also covers diseases in specific crops, such as rice, pulses, fruits, and vegetables, including apples, berries, and capsicum. A novel approach of genome engineering to develop resilience in plants against various diseases and future challenges is considered as well. Key features: Presents management approaches to fungal, phytoplasmal, viral, and bacterial plant diseases Discusses the protection of fruits, vegetables, and crops from various diseases for prolonged shelf-life Looks at genome engineering as a novel approach for fungal, bacterial, and viral disease management Considers both traditional and modern methods in the management of viruses infecting plants Covering new methods for the sustainable control of plant diseases, this volume will be valuable to plant and crop specialists, agriculture-based industries, and faculty and students in the agricultural sciences.
Author: Jameel M. Al-Khayri
Publisher: Springer Nature
ISBN: 3030669653
Category : Technology & Engineering
Languages : en
Pages : 559
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Book Description
This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 8, subtitled Vegetable Crops: Bulbs, Roots and Tubers, consists of 12 chapters focusing on advances in breeding strategies using both traditional and modern approaches for the improvement of individual vegetable crops. Chapters are arranged in 3 parts according to the edible vegetable parts. Part I: Bulbs - Garlic (Allium sativum L.), Leek (Allium ampeloprasum L.) and Shallot (Allium cepa L. Aggregatum group); Part II: Roots - Beetroot (Beta vulgaris ssp. vulgaris var. conditiva Alefeld), Carrot (Daucus carota L.), Parsnip (Pastinaca sativa L.), Radish (Raphanus sativus L.), Sugar beet (Beta vulgaris ssp. vulgaris L.) and Turnip (Brassica rapa var. rapa L.), Part III: Tubers - Potato (Solanum tuberosum L.) and Sweet potato (Ipomea batatas L.). The chapters were contributed by 38 internationally reputable scientists from 13 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
