Author: Andrew A. Painter
Publisher: George Mason University
ISBN: 9781942695066
Category : Wine and wine making
Languages : en
Pages : 0
Book Description
No state can claim a longer history of experimenting with and promoting viticulture than Virginia--nor does any state's history demonstrate a more astounding record of initial failure and ultimate success.An essential addition to any wine lover's library, Virginia Wine: Four Centuries of Change presents a comprehensive record of the Virginia wine industry, from the earliest Spanish accounts describing Native American vineyards in 1570 through its astonishing rebirth in the modern era.Grape cultivation--for agriculture, horticultural curiosity, and wine production--has absorbed ambitious Virginians since April 1607, when a few casks of European wine washed ashore onto the dunes of Cape Henry in the company of a band of travel-weary English settlers. Andrew Painter chronicles the dynamic personalities, diverse places, and engrossing personal and political struggles that have established the Old Dominion as one of the nation's preeminent wine regions. Virginia's wine industry now accounts for nearly $1 billion in annual sales, with more than 275 wineries growing more than thirty varieties of grapes. The author discusses a multitude of wine-industry trends, events, secondary industries, and jobs that have revolved around the growing of grapes and the making and promotion of wine. This is the definitive look at Virginia's wine history and culture, in an agricultural and industrial sector that is itself unique within world commerce and society. Distributed for George Mason University Press
Virginia Wine
Author: Andrew A. Painter
Publisher: George Mason University
ISBN: 9781942695066
Category : Wine and wine making
Languages : en
Pages : 0
Book Description
No state can claim a longer history of experimenting with and promoting viticulture than Virginia--nor does any state's history demonstrate a more astounding record of initial failure and ultimate success.An essential addition to any wine lover's library, Virginia Wine: Four Centuries of Change presents a comprehensive record of the Virginia wine industry, from the earliest Spanish accounts describing Native American vineyards in 1570 through its astonishing rebirth in the modern era.Grape cultivation--for agriculture, horticultural curiosity, and wine production--has absorbed ambitious Virginians since April 1607, when a few casks of European wine washed ashore onto the dunes of Cape Henry in the company of a band of travel-weary English settlers. Andrew Painter chronicles the dynamic personalities, diverse places, and engrossing personal and political struggles that have established the Old Dominion as one of the nation's preeminent wine regions. Virginia's wine industry now accounts for nearly $1 billion in annual sales, with more than 275 wineries growing more than thirty varieties of grapes. The author discusses a multitude of wine-industry trends, events, secondary industries, and jobs that have revolved around the growing of grapes and the making and promotion of wine. This is the definitive look at Virginia's wine history and culture, in an agricultural and industrial sector that is itself unique within world commerce and society. Distributed for George Mason University Press
Publisher: George Mason University
ISBN: 9781942695066
Category : Wine and wine making
Languages : en
Pages : 0
Book Description
No state can claim a longer history of experimenting with and promoting viticulture than Virginia--nor does any state's history demonstrate a more astounding record of initial failure and ultimate success.An essential addition to any wine lover's library, Virginia Wine: Four Centuries of Change presents a comprehensive record of the Virginia wine industry, from the earliest Spanish accounts describing Native American vineyards in 1570 through its astonishing rebirth in the modern era.Grape cultivation--for agriculture, horticultural curiosity, and wine production--has absorbed ambitious Virginians since April 1607, when a few casks of European wine washed ashore onto the dunes of Cape Henry in the company of a band of travel-weary English settlers. Andrew Painter chronicles the dynamic personalities, diverse places, and engrossing personal and political struggles that have established the Old Dominion as one of the nation's preeminent wine regions. Virginia's wine industry now accounts for nearly $1 billion in annual sales, with more than 275 wineries growing more than thirty varieties of grapes. The author discusses a multitude of wine-industry trends, events, secondary industries, and jobs that have revolved around the growing of grapes and the making and promotion of wine. This is the definitive look at Virginia's wine history and culture, in an agricultural and industrial sector that is itself unique within world commerce and society. Distributed for George Mason University Press
Virginia Wine Country
Author: Hilde Gabriel Lee
Publisher: Betterway Books
ISBN:
Category : Cooking
Languages : en
Pages : 294
Book Description
"Virginia Wine Country" describes [the Virginia] wineries; the founders and their philosophies, their vineyards, and the wines they produce. Not a taster's guide (judging the wines is left to the reader), the book is more than a tour of the regions of Virignia in which these wines are produced. In addition to descriptions of the wineries, the authors offer a sampling of inns and restaurants that serve these fine wines and (what is wine without the appropriate cuisine to accompany it?) more than one hundred forty favorite recipes of the restaurants and wineries themselves. -- From publisher's description.
Publisher: Betterway Books
ISBN:
Category : Cooking
Languages : en
Pages : 294
Book Description
"Virginia Wine Country" describes [the Virginia] wineries; the founders and their philosophies, their vineyards, and the wines they produce. Not a taster's guide (judging the wines is left to the reader), the book is more than a tour of the regions of Virignia in which these wines are produced. In addition to descriptions of the wineries, the authors offer a sampling of inns and restaurants that serve these fine wines and (what is wine without the appropriate cuisine to accompany it?) more than one hundred forty favorite recipes of the restaurants and wineries themselves. -- From publisher's description.
Virginia Wine Country Travel Journal
Author: Nancy Bauer
Publisher:
ISBN: 9780692063118
Category :
Languages : en
Pages : 160
Book Description
The first-ever travel journal for Virginia Wine Country. A handy book for checking off visits, recording impressions, learning about Virginia wine, and getting insider tips on the best places to stay, dine, shop and play.
Publisher:
ISBN: 9780692063118
Category :
Languages : en
Pages : 160
Book Description
The first-ever travel journal for Virginia Wine Country. A handy book for checking off visits, recording impressions, learning about Virginia wine, and getting insider tips on the best places to stay, dine, shop and play.
Thomas Jefferson on Wine
Author: John R. Hailman
Publisher: Univ. Press of Mississippi
ISBN: 9781578068418
Category : Biography & Autobiography
Languages : en
Pages : 524
Book Description
A connoisseur's compendium of a great American's passion for fine wine
Publisher: Univ. Press of Mississippi
ISBN: 9781578068418
Category : Biography & Autobiography
Languages : en
Pages : 524
Book Description
A connoisseur's compendium of a great American's passion for fine wine
The Earth in Her Hands
Author: Jennifer Jewell
Publisher: Timber Press
ISBN: 1604699027
Category : Business & Economics
Languages : en
Pages : 325
Book Description
“An empowering and expertly curated look at the horticultural world.” —Gardens Illustrated In this beautiful and empowering book, Jennifer Jewell introduces 75 inspiring women. Working in wide-reaching fields that include botany, floral design, landscape architecture, farming, herbalism, and food justice, these influencers are creating change from the ground up. Profiled women include flower farmer Erin Benzakein; codirector of Soul Fire Farm Leah Penniman; plantswoman Flora Grubb; edible and cultural landscape designer Leslie Bennett; Caribbean-American writer and gardener Jamaica Kincaid; soil scientist Elaine Ingham; landscape designer Ariella Chezar; floral designer Amy Merrick, and many more. Rich with personal stories and insights, Jewell’s portraits reveal a devotion that transcends age, locale, and background, reminding us of the profound role of green growing things in our world—and our lives.
Publisher: Timber Press
ISBN: 1604699027
Category : Business & Economics
Languages : en
Pages : 325
Book Description
“An empowering and expertly curated look at the horticultural world.” —Gardens Illustrated In this beautiful and empowering book, Jennifer Jewell introduces 75 inspiring women. Working in wide-reaching fields that include botany, floral design, landscape architecture, farming, herbalism, and food justice, these influencers are creating change from the ground up. Profiled women include flower farmer Erin Benzakein; codirector of Soul Fire Farm Leah Penniman; plantswoman Flora Grubb; edible and cultural landscape designer Leslie Bennett; Caribbean-American writer and gardener Jamaica Kincaid; soil scientist Elaine Ingham; landscape designer Ariella Chezar; floral designer Amy Merrick, and many more. Rich with personal stories and insights, Jewell’s portraits reveal a devotion that transcends age, locale, and background, reminding us of the profound role of green growing things in our world—and our lives.
The Wild Vine
Author: Todd Kliman
Publisher: Crown
ISBN: 0307409376
Category : Cooking
Languages : en
Pages : 290
Book Description
A rich romp through untold American history featuring fabulous characters, The Wild Vine is the tale of a little-known American grape that rocked the fine-wine world of the nineteenth century and is poised to do so again today. Author Todd Kliman sets out on an epic quest to unravel the mystery behind Norton, a grape used to make a Missouri wine that claimed a prestigious gold medal at an international exhibition in Vienna in 1873. At a time when the vineyards of France were being ravaged by phylloxera, this grape seemed to promise a bright future for a truly American brand of wine-making, earthy and wild. And then Norton all but vanished. What happened? The narrative begins more than a hundred years before California wines were thought to have put America on the map as a wine-making nation and weaves together the lives of a fascinating cast of renegades. We encounter the suicidal Dr. Daniel Norton, tinkering in his experimental garden in 1820s Richmond, Virginia. Half on purpose and half by chance, he creates a hybrid grape that can withstand the harsh New World climate and produce good, drinkable wine, thus succeeding where so many others had failed so fantastically before, from the Jamestown colonists to Thomas Jefferson himself. Thanks to an influential Long Island, New York, seed catalog, the grape moves west, where it is picked up in Missouri by German immigrants who craft the historic 1873 bottling. Prohibition sees these vineyards burned to the ground by government order, but bootleggers keep the grape alive in hidden backwoods plots. Generations later, retired Air Force pilot Dennis Horton, who grew up playing in the abandoned wine caves of the very winery that produced the 1873 Norton, brings cuttings of the grape back home to Virginia. Here, dot-com-millionaire-turned-vintner Jenni McCloud, on an improbable journey of her own, becomes Norton’s ultimate champion, deciding, against all odds, to stake her entire reputation on the outsider grape. Brilliant and provocative, The Wild Vine shares with readers a great American secret, resuscitating the Norton grape and its elusive, inky drink and forever changing the way we look at wine, America, and long-cherished notions of identity and reinvention.
Publisher: Crown
ISBN: 0307409376
Category : Cooking
Languages : en
Pages : 290
Book Description
A rich romp through untold American history featuring fabulous characters, The Wild Vine is the tale of a little-known American grape that rocked the fine-wine world of the nineteenth century and is poised to do so again today. Author Todd Kliman sets out on an epic quest to unravel the mystery behind Norton, a grape used to make a Missouri wine that claimed a prestigious gold medal at an international exhibition in Vienna in 1873. At a time when the vineyards of France were being ravaged by phylloxera, this grape seemed to promise a bright future for a truly American brand of wine-making, earthy and wild. And then Norton all but vanished. What happened? The narrative begins more than a hundred years before California wines were thought to have put America on the map as a wine-making nation and weaves together the lives of a fascinating cast of renegades. We encounter the suicidal Dr. Daniel Norton, tinkering in his experimental garden in 1820s Richmond, Virginia. Half on purpose and half by chance, he creates a hybrid grape that can withstand the harsh New World climate and produce good, drinkable wine, thus succeeding where so many others had failed so fantastically before, from the Jamestown colonists to Thomas Jefferson himself. Thanks to an influential Long Island, New York, seed catalog, the grape moves west, where it is picked up in Missouri by German immigrants who craft the historic 1873 bottling. Prohibition sees these vineyards burned to the ground by government order, but bootleggers keep the grape alive in hidden backwoods plots. Generations later, retired Air Force pilot Dennis Horton, who grew up playing in the abandoned wine caves of the very winery that produced the 1873 Norton, brings cuttings of the grape back home to Virginia. Here, dot-com-millionaire-turned-vintner Jenni McCloud, on an improbable journey of her own, becomes Norton’s ultimate champion, deciding, against all odds, to stake her entire reputation on the outsider grape. Brilliant and provocative, The Wild Vine shares with readers a great American secret, resuscitating the Norton grape and its elusive, inky drink and forever changing the way we look at wine, America, and long-cherished notions of identity and reinvention.
The Merlot Murders
Author: Ellen Crosby
Publisher: Simon and Schuster
ISBN: 1416536043
Category : Fiction
Languages : en
Pages : 372
Book Description
Lucie Montgomery is the only member of her family opposed to the sale of the family's vineyard, and therefore the next possible victim of a greedy murderer.
Publisher: Simon and Schuster
ISBN: 1416536043
Category : Fiction
Languages : en
Pages : 372
Book Description
Lucie Montgomery is the only member of her family opposed to the sale of the family's vineyard, and therefore the next possible victim of a greedy murderer.
The Chardonnay Charade
Author: Ellen Crosby
Publisher: Simon and Schuster
ISBN: 1416535985
Category : Fiction
Languages : en
Pages : 373
Book Description
Struggling to safeguard her vineyard from an unusual late-season freeze, Lucie Montgomery discovers the body of a controversial local politician near her fields, a case during which a friend is wrongfully accused and Lucie confronts her feelings for a fractious winemaker. By the author of The Merlot Murders. Reprint.
Publisher: Simon and Schuster
ISBN: 1416535985
Category : Fiction
Languages : en
Pages : 373
Book Description
Struggling to safeguard her vineyard from an unusual late-season freeze, Lucie Montgomery discovers the body of a controversial local politician near her fields, a case during which a friend is wrongfully accused and Lucie confronts her feelings for a fractious winemaker. By the author of The Merlot Murders. Reprint.
Plantations of Virginia
Author: Charlene C. Giannetti
Publisher: Rowman & Littlefield
ISBN: 1493024809
Category : History
Languages : en
Pages : 265
Book Description
Southern plantations are an endless source of fascination. That’s no surprise since these palatial homes are rich in history, representing a pivotal time in U.S. history that truly is “gone with the wind.” With the Civil War literally exploding all around, many of these homes were occupied either by Confederate or Union troops. Nowhere else in the south were plantations so affected by the nation’s bloodiest war than in Virginia. At times, families fled, leaving behind slaves to manage the property. There are still more than 60 plantations in Virginia today, most of them open to the public. Some have been restored, others undergoing that process. If only the walls could talk, the stories we might hear! That’s what we hope to bring into this book on The Plantations of Virginia. We’ll take the tours and talk to the guides and dig even further if there is more to discover. We hope that travelers will be enlightened before they travel to Virginia, their visits will thus be enriched, and that residents will equally love exploring this deep history of Virginia. Accompanying the text will be photographs, taken by one of the authors, showing, in all their splendor, the exteriors of these plantations, as well as areas of interest inside the buildings.
Publisher: Rowman & Littlefield
ISBN: 1493024809
Category : History
Languages : en
Pages : 265
Book Description
Southern plantations are an endless source of fascination. That’s no surprise since these palatial homes are rich in history, representing a pivotal time in U.S. history that truly is “gone with the wind.” With the Civil War literally exploding all around, many of these homes were occupied either by Confederate or Union troops. Nowhere else in the south were plantations so affected by the nation’s bloodiest war than in Virginia. At times, families fled, leaving behind slaves to manage the property. There are still more than 60 plantations in Virginia today, most of them open to the public. Some have been restored, others undergoing that process. If only the walls could talk, the stories we might hear! That’s what we hope to bring into this book on The Plantations of Virginia. We’ll take the tours and talk to the guides and dig even further if there is more to discover. We hope that travelers will be enlightened before they travel to Virginia, their visits will thus be enriched, and that residents will equally love exploring this deep history of Virginia. Accompanying the text will be photographs, taken by one of the authors, showing, in all their splendor, the exteriors of these plantations, as well as areas of interest inside the buildings.
Bunny Mellon
Author: Meryl Gordon
Publisher: Grand Central Publishing
ISBN: 1455588733
Category : Biography & Autobiography
Languages : en
Pages : 555
Book Description
A biography of Bunny Mellon, the style icon and American aristocrat who designed the White House Rose Garden for her friend JFK and served as a living witness to 20th Century American history, operating in the high-level arenas of politics, diplomacy, art and fashion. Bunny Mellon, who died in 2014 at age 103, was press-shy during her lifetime. With the co-operation of Bunny Mellon's family, author Meryl Gordon received access to thousands of pages of her letters, diaries and appointment calendars and has interviewed more than 175 people to capture the spirit of this talented American original.
Publisher: Grand Central Publishing
ISBN: 1455588733
Category : Biography & Autobiography
Languages : en
Pages : 555
Book Description
A biography of Bunny Mellon, the style icon and American aristocrat who designed the White House Rose Garden for her friend JFK and served as a living witness to 20th Century American history, operating in the high-level arenas of politics, diplomacy, art and fashion. Bunny Mellon, who died in 2014 at age 103, was press-shy during her lifetime. With the co-operation of Bunny Mellon's family, author Meryl Gordon received access to thousands of pages of her letters, diaries and appointment calendars and has interviewed more than 175 people to capture the spirit of this talented American original.