Author: Virginia
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 148

Get Book Here

Book Description

Author: James A. Dosman
Publisher: CRC Press
ISBN: 9780849301605
Category : Technology & Engineering
Languages : en
Pages : 458

Get Book Here

Book Description
This indispensible new text is a comprehensive treatment of health and safety problems in agriculture and related industries. Respiratory health risks, grain dust exposures, occupational asthma, chronic lung disease, chemical exposures, incidence of cancer in farmers, accidents and injuries, and stress and psychiatric problems are addressed, from basic science to practical clinical aspects. This useful handbook provides a wealth of information for practicing clinicians, researchers, public health workers, those engaged in occupational health, programming, private industry, governmental public health departments, and farmers themselves.

Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1194

Get Book Here

Book Description

Author: Frank R. Spellman
Publisher: Government Institutes
ISBN: 1605902705
Category : Business & Economics
Languages : en
Pages : 218

Get Book Here

Book Description
The success of any food manufacturer's safety program depends on how accurately a facility interprets the laws and how it handles the hazards that workers face on a daily basis. This new 'go to' resource provides industry managers, safety directors, and workers with straightforward answers to complicated OSHA questions. Referencing FDA, USDA, and other regulatory standards as applicable, Occupational Safety and Health Simplified for the Food Manufacturing Industry explains the requirements of the twelve major Occupational Safety and Health Administration standards in Code of Federal Regulations (CFR) Title 29 Chapter 1910 (general industry) and Chapter 1928 (agriculture) for food worker safety and provides examples to help ensure compliance with all applicable standards. Readers will examine the most serious health hazards in the industry, including inhalation of flavorings, radiation, and amputations, and identify ways to prevent accidents from occurring. They will address both industry-wide safety concerns and segment-specific hazards for meatpacking, poultry processing, fruit and vegetable canning, and food flavoring, and find information to help them overcome the language and cultural barriers of the food industry's growing Hispanic workforce to ensure adequate protection for all. A complete sample food manufacturing safety program that meets OSHA requirements and a comprehensive checklist for completing self-audits are included.

Author: United States. Congress. House. Committee on Education and Labor. Subcommittee on Labor Standards, Occupational Health, and Safety
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 800

Get Book Here

Book Description

Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 160

Get Book Here

Book Description

Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 2018

Get Book Here

Book Description

Author:
Publisher:
ISBN:
Category : Electronic government information
Languages : en
Pages : 44

Get Book Here

Book Description

Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation
Publisher:
ISBN:
Category : Industrial safety
Languages : en
Pages : 404

Get Book Here

Book Description

Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 952

Get Book Here

Book Description
Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.