Author: Virginia C. Johnson
Publisher: Arcadia Publishing
ISBN: 1467146897
Category : History
Languages : en
Pages : 208
Book Description
Honeybees have been a part of Virginia's history since they arrived with the first European colonists. They were Jamestown's valuable addition and a Civil War soldier's sweet if painful temptation, and they served as homefront heroes when the world wars caused sugar shortages. In recent years, mead has seen a resurgence along with beekeeping and has claimed a place as a craft beverage in the Commonwealth. Join author Virginia Johnson to hunt escaped swarms flying wild in the forests, visit modern-day observation hives and follow the mead path across the Commonwealth for a taste of history.
Virginia Honey: A Sweet History
Author: Virginia C. Johnson
Publisher: Arcadia Publishing
ISBN: 1467146897
Category : History
Languages : en
Pages : 208
Book Description
Honeybees have been a part of Virginia's history since they arrived with the first European colonists. They were Jamestown's valuable addition and a Civil War soldier's sweet if painful temptation, and they served as homefront heroes when the world wars caused sugar shortages. In recent years, mead has seen a resurgence along with beekeeping and has claimed a place as a craft beverage in the Commonwealth. Join author Virginia Johnson to hunt escaped swarms flying wild in the forests, visit modern-day observation hives and follow the mead path across the Commonwealth for a taste of history.
Publisher: Arcadia Publishing
ISBN: 1467146897
Category : History
Languages : en
Pages : 208
Book Description
Honeybees have been a part of Virginia's history since they arrived with the first European colonists. They were Jamestown's valuable addition and a Civil War soldier's sweet if painful temptation, and they served as homefront heroes when the world wars caused sugar shortages. In recent years, mead has seen a resurgence along with beekeeping and has claimed a place as a craft beverage in the Commonwealth. Join author Virginia Johnson to hunt escaped swarms flying wild in the forests, visit modern-day observation hives and follow the mead path across the Commonwealth for a taste of history.
Virginia Hospitality
Author:
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780961360016
Category : Cooking
Languages : en
Pages : 0
Book Description
Experience a culinary tour of Virginia through the recipes in this classic cookbook. Warm hospitality is cherished and continued by today's Virginia hostesses. Includes illustrations of famous Virginia homes by regional artists. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780961360016
Category : Cooking
Languages : en
Pages : 0
Book Description
Experience a culinary tour of Virginia through the recipes in this classic cookbook. Warm hospitality is cherished and continued by today's Virginia hostesses. Includes illustrations of famous Virginia homes by regional artists. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
As Sweet as Honey
Author: Indira Ganesan
Publisher: Vintage
ISBN: 0307960455
Category : Fiction
Languages : en
Pages : 289
Book Description
In her latest novel, Indira Ganesan, a writer often likened to Arundhati Roy and Chitra Divakaruni, gives us an enchanting story of family life that is a dance of love and grief and rebirth set on a gorgeous island in the Indian Ocean. The island is filled with exotic flora and fauna and perfumed air. A large family compound is presided over by a benign, stalwart grandmother. There is a very tall South Asian heroine with the astonishing un-Indian name of Meterling, who has found love at last in the shape of a short, round, elegant Englishman who wears white suits. There are also numerous aunts, uncles, and young cousins—among them, Mina, grown now, and telling this story of a marriage ceremony that ends with a widowed bride who, in the midst of her grief, discovers she is pregnant. While enjoying their own games and growing pains, Mina and her young cousins follow every nuance of gossip, trying to puzzle out what is going on with their favorite aunt, particularly when the groom’s cousin arrives from England and begins to woo her. As Meterling—torn between Eastern and Western ideas of love and family, duty and loyalty—struggles to make a new life, we become as entranced with this family, its adventures and complications, as Mina is. And with her we celebrate a time and place where, although sometimes difficult, life was for the most part as sweet as honey. BONUS MATERIAL: This ebook edition includes an excerpt from India Ganesan's Inheritance.
Publisher: Vintage
ISBN: 0307960455
Category : Fiction
Languages : en
Pages : 289
Book Description
In her latest novel, Indira Ganesan, a writer often likened to Arundhati Roy and Chitra Divakaruni, gives us an enchanting story of family life that is a dance of love and grief and rebirth set on a gorgeous island in the Indian Ocean. The island is filled with exotic flora and fauna and perfumed air. A large family compound is presided over by a benign, stalwart grandmother. There is a very tall South Asian heroine with the astonishing un-Indian name of Meterling, who has found love at last in the shape of a short, round, elegant Englishman who wears white suits. There are also numerous aunts, uncles, and young cousins—among them, Mina, grown now, and telling this story of a marriage ceremony that ends with a widowed bride who, in the midst of her grief, discovers she is pregnant. While enjoying their own games and growing pains, Mina and her young cousins follow every nuance of gossip, trying to puzzle out what is going on with their favorite aunt, particularly when the groom’s cousin arrives from England and begins to woo her. As Meterling—torn between Eastern and Western ideas of love and family, duty and loyalty—struggles to make a new life, we become as entranced with this family, its adventures and complications, as Mina is. And with her we celebrate a time and place where, although sometimes difficult, life was for the most part as sweet as honey. BONUS MATERIAL: This ebook edition includes an excerpt from India Ganesan's Inheritance.
Honey
Author: Virginia Andrews
Publisher: Simon and Schuster
ISBN: 1471109925
Category : Fiction
Languages : en
Pages : 153
Book Description
In her music, she found sweet salvation.... Honey grew up on a farm under her strict, fanatically religious grandfather's disapproving eye. To him, everything is a sin -- from her natural-born talent for the violin to her innocent interest in boys and dating -- and life is a treacherous path to be walked in fear. When Honey is paired for music practice with a brilliant piano student, wealthy Chandler Maxwell, she discovers a true soul mate. But when a shocking family secret comes to light, Honey discovers the startling cause of her grandfather's bitter fury. And her own precious joy may be lost forever....
Publisher: Simon and Schuster
ISBN: 1471109925
Category : Fiction
Languages : en
Pages : 153
Book Description
In her music, she found sweet salvation.... Honey grew up on a farm under her strict, fanatically religious grandfather's disapproving eye. To him, everything is a sin -- from her natural-born talent for the violin to her innocent interest in boys and dating -- and life is a treacherous path to be walked in fear. When Honey is paired for music practice with a brilliant piano student, wealthy Chandler Maxwell, she discovers a true soul mate. But when a shocking family secret comes to light, Honey discovers the startling cause of her grandfather's bitter fury. And her own precious joy may be lost forever....
Civil War Talks
Author: George S. Bernard
Publisher: University of Virginia Press
ISBN: 0813931754
Category : Biography & Autobiography
Languages : en
Pages : 896
Book Description
George S. Bernard was a Petersburg lawyer and member of the 12th Virginia Infantry Regiment during the Civil War. Over the course of his life, Bernard wrote extensively about his wartime experiences and collected accounts from other veterans. In 1892, he published War Talks of Confederate Veterans, a collection of firsthand accounts focusing on the battles and campaigns of the 12th Virginia that is widely read to this day. Bernard prepared a second volume but was never able to publish it. After his death in 1912, his papers became scattered or simply lost. But a series of finds, culminating with the discovery of a cache of papers in Roanoke in 2004, have made it possible to reconstruct a complete manuscript of the unpublished second volume. The resulting book, Civil War Talks, contains speeches, letters, Bernard's wartime diary, and other firsthand accounts of the war not only by veterans of the Confederacy, such as General William Mahone, but by Union veterans as well. Their personal stories cover the major military campaigns in Virginia, Maryland, and Pennsylvania--Seven Pines, Malvern Hill, Gettysburg, Wilderness, Spotsylvania, Petersburg, and Appomattox. For the general reader, this volume offers evocative testimonies focusing on the experiences of individual soldiers. For scholars, it provides convenient access to many accounts that, until now, have not been widely available or have been simply unknown.
Publisher: University of Virginia Press
ISBN: 0813931754
Category : Biography & Autobiography
Languages : en
Pages : 896
Book Description
George S. Bernard was a Petersburg lawyer and member of the 12th Virginia Infantry Regiment during the Civil War. Over the course of his life, Bernard wrote extensively about his wartime experiences and collected accounts from other veterans. In 1892, he published War Talks of Confederate Veterans, a collection of firsthand accounts focusing on the battles and campaigns of the 12th Virginia that is widely read to this day. Bernard prepared a second volume but was never able to publish it. After his death in 1912, his papers became scattered or simply lost. But a series of finds, culminating with the discovery of a cache of papers in Roanoke in 2004, have made it possible to reconstruct a complete manuscript of the unpublished second volume. The resulting book, Civil War Talks, contains speeches, letters, Bernard's wartime diary, and other firsthand accounts of the war not only by veterans of the Confederacy, such as General William Mahone, but by Union veterans as well. Their personal stories cover the major military campaigns in Virginia, Maryland, and Pennsylvania--Seven Pines, Malvern Hill, Gettysburg, Wilderness, Spotsylvania, Petersburg, and Appomattox. For the general reader, this volume offers evocative testimonies focusing on the experiences of individual soldiers. For scholars, it provides convenient access to many accounts that, until now, have not been widely available or have been simply unknown.
Honey So Sweet, Vol. 5
Author: Amu Meguro
Publisher: VIZ Media LLC
ISBN: 1421595249
Category : Comics & Graphic Novels
Languages : en
Pages : 193
Book Description
Although Nao Kogure was once afraid of the delinquent Taiga Onise, she was soon touched by his kind soul. Nao and Taiga plan a romantic date on Christmas, but Yashiro, Misaki and Futami push their way in to make it a party at Taiga’s house instead. Though their friends leave early to allow Nao and Taiga some time alone, someone else interrupts them—Taiga’s mom! -- VIZ Media
Publisher: VIZ Media LLC
ISBN: 1421595249
Category : Comics & Graphic Novels
Languages : en
Pages : 193
Book Description
Although Nao Kogure was once afraid of the delinquent Taiga Onise, she was soon touched by his kind soul. Nao and Taiga plan a romantic date on Christmas, but Yashiro, Misaki and Futami push their way in to make it a party at Taiga’s house instead. Though their friends leave early to allow Nao and Taiga some time alone, someone else interrupts them—Taiga’s mom! -- VIZ Media
Economic History of Virginia in the Seventeenth Century
Author: Philip Alexander Bruce
Publisher:
ISBN:
Category : Virginia
Languages : en
Pages : 668
Book Description
Publisher:
ISBN:
Category : Virginia
Languages : en
Pages : 668
Book Description
A History of Food
Author: Maguelonne Toussaint-Samat
Publisher: John Wiley & Sons
ISBN: 144430514X
Category : History
Languages : en
Pages : 776
Book Description
The story of cuisine and the social history of eating is afascinating one, and Maguelonne Toussaint-Samat covers all itsaspects in this classic history. New expanded edition of a classic book, originally published togreat critical acclaim from Raymond Blanc, The New YorkTimes, The Sunday Telegraph, The Independent andmore Tells the story of man’s relationship with food fromearliest times to the present day Includes a new foreword by acclaimed food writer Betty Fussell,a preface by the author, updated bibliography, and a new chapterbringing the story up to date New edition in jacketed hardback, with c.70 illustrations and anew glossy color plate section "Indispensable, and an endlessly fascinating book. The view isstaggering. Not a book to digest at one or several sittings. Savorit instead, one small slice at a time, accompanied by a very finewine." –New York Times "This book is not only impressive for the knowledge it provides,it is unique in its integration of historical anecdotes and factualdata. It is a marvellous reference to a great many topics." –Raymond Blanc "Quirky, encyclopaedic, and hugely entertaining. Adelight." –Sunday Telegraph "It's the best book when you are looking for very clear butinteresting stories. Everything is cross-referenced to anextraordinary degree, which is great because the information givenis so complex and interweaving." –The Independent "A History of Food is a monumental work, a prodigiousfeat of careful scholarship, patient research and attention todetail. Full of astonishing but insufficiently known facts." –Times Higher Education Supplement
Publisher: John Wiley & Sons
ISBN: 144430514X
Category : History
Languages : en
Pages : 776
Book Description
The story of cuisine and the social history of eating is afascinating one, and Maguelonne Toussaint-Samat covers all itsaspects in this classic history. New expanded edition of a classic book, originally published togreat critical acclaim from Raymond Blanc, The New YorkTimes, The Sunday Telegraph, The Independent andmore Tells the story of man’s relationship with food fromearliest times to the present day Includes a new foreword by acclaimed food writer Betty Fussell,a preface by the author, updated bibliography, and a new chapterbringing the story up to date New edition in jacketed hardback, with c.70 illustrations and anew glossy color plate section "Indispensable, and an endlessly fascinating book. The view isstaggering. Not a book to digest at one or several sittings. Savorit instead, one small slice at a time, accompanied by a very finewine." –New York Times "This book is not only impressive for the knowledge it provides,it is unique in its integration of historical anecdotes and factualdata. It is a marvellous reference to a great many topics." –Raymond Blanc "Quirky, encyclopaedic, and hugely entertaining. Adelight." –Sunday Telegraph "It's the best book when you are looking for very clear butinteresting stories. Everything is cross-referenced to anextraordinary degree, which is great because the information givenis so complex and interweaving." –The Independent "A History of Food is a monumental work, a prodigiousfeat of careful scholarship, patient research and attention todetail. Full of astonishing but insufficiently known facts." –Times Higher Education Supplement
A Natural History of North American Trees
Author: Donald Culross Peattie
Publisher: Trinity University Press
ISBN: 1595341676
Category : Nature
Languages : en
Pages : 407
Book Description
"A volume for a lifetime" is how The New Yorker described the first of Donald Culross Peatie's two books about American trees published in the 1950s. In this one-volume edition, modern readers are introduced to one of the best nature writers of the last century. As we read Peattie's eloquent and entertaining accounts of American trees, we catch glimpses of our country's history and past daily life that no textbook could ever illuminate so vividly. Here you'll learn about everything from how a species was discovered to the part it played in our country’s history. Pioneers often stabled an animal in the hollow heart of an old sycamore, and the whole family might live there until they could build a log cabin. The tuliptree, the tallest native hardwood, is easier to work than most softwood trees; Daniel Boone carved a sixty-foot canoe from one tree to carry his family from Kentucky into Spanish territory. In the days before the Revolution, the British and the colonists waged an undeclared war over New England's white pines, which made the best tall masts for fighting ships. It's fascinating to learn about the commercial uses of various woods -- for paper, fine furniture, fence posts, matchsticks, house framing, airplane wings, and dozens of other preplastic uses. But we cannot read this book without the occasional lump in our throats. The American elm was still alive when Peattie wrote, but as we read his account today we can see what caused its demise. Audubon's portrait of a pair of loving passenger pigeons in an American beech is considered by many to be his greatest painting. It certainly touched the poet in Donald Culross Peattie as he depicted the extinction of the passenger pigeon when the beech forest was destroyed. A Natural History of North American Trees gives us a picture of life in America from its earliest days to the middle of the last century. The information is always interesting, though often heartbreaking. While Peattie looks for the better side of man's nature, he reports sorrowfully on the greed and waste that have doomed so much of America's virgin forest.
Publisher: Trinity University Press
ISBN: 1595341676
Category : Nature
Languages : en
Pages : 407
Book Description
"A volume for a lifetime" is how The New Yorker described the first of Donald Culross Peatie's two books about American trees published in the 1950s. In this one-volume edition, modern readers are introduced to one of the best nature writers of the last century. As we read Peattie's eloquent and entertaining accounts of American trees, we catch glimpses of our country's history and past daily life that no textbook could ever illuminate so vividly. Here you'll learn about everything from how a species was discovered to the part it played in our country’s history. Pioneers often stabled an animal in the hollow heart of an old sycamore, and the whole family might live there until they could build a log cabin. The tuliptree, the tallest native hardwood, is easier to work than most softwood trees; Daniel Boone carved a sixty-foot canoe from one tree to carry his family from Kentucky into Spanish territory. In the days before the Revolution, the British and the colonists waged an undeclared war over New England's white pines, which made the best tall masts for fighting ships. It's fascinating to learn about the commercial uses of various woods -- for paper, fine furniture, fence posts, matchsticks, house framing, airplane wings, and dozens of other preplastic uses. But we cannot read this book without the occasional lump in our throats. The American elm was still alive when Peattie wrote, but as we read his account today we can see what caused its demise. Audubon's portrait of a pair of loving passenger pigeons in an American beech is considered by many to be his greatest painting. It certainly touched the poet in Donald Culross Peattie as he depicted the extinction of the passenger pigeon when the beech forest was destroyed. A Natural History of North American Trees gives us a picture of life in America from its earliest days to the middle of the last century. The information is always interesting, though often heartbreaking. While Peattie looks for the better side of man's nature, he reports sorrowfully on the greed and waste that have doomed so much of America's virgin forest.
Foods That Changed History
Author: Christopher Cumo
Publisher: Bloomsbury Publishing USA
ISBN: 1440835373
Category : Social Science
Languages : en
Pages : 474
Book Description
Serving students and general readers alike, this encyclopedia addresses the myriad and profound ways foods have shaped the world we inhabit, from prehistory to the present. Written with the needs of students in mind, Foods That Changed History: How Foods Shaped Civilization from the Ancient World to the Present presents nearly 100 entries on foods that have shaped history—fascinating topics that are rarely addressed in detail in traditional history texts. In learning about foods and their importance, readers will gain valuable insight into other areas such as religious movements, literature, economics, technology, and the human condition itself. Readers will learn how the potato, for example, changed lives in drastic ways in northern Europe, particularly Ireland; and how the potato famine led to the foundation of the science of plant pathology, which now affects how scientists and governments consider the dangers of genetic uniformity. The entries document how the consumption of tea and spices fostered global exploration, and how citrus fruits led to the prevention of scurvy. This book helps students acquire fundamental information about the role of foods in shaping world history, and it promotes critical thinking about that topic.
Publisher: Bloomsbury Publishing USA
ISBN: 1440835373
Category : Social Science
Languages : en
Pages : 474
Book Description
Serving students and general readers alike, this encyclopedia addresses the myriad and profound ways foods have shaped the world we inhabit, from prehistory to the present. Written with the needs of students in mind, Foods That Changed History: How Foods Shaped Civilization from the Ancient World to the Present presents nearly 100 entries on foods that have shaped history—fascinating topics that are rarely addressed in detail in traditional history texts. In learning about foods and their importance, readers will gain valuable insight into other areas such as religious movements, literature, economics, technology, and the human condition itself. Readers will learn how the potato, for example, changed lives in drastic ways in northern Europe, particularly Ireland; and how the potato famine led to the foundation of the science of plant pathology, which now affects how scientists and governments consider the dangers of genetic uniformity. The entries document how the consumption of tea and spices fostered global exploration, and how citrus fruits led to the prevention of scurvy. This book helps students acquire fundamental information about the role of foods in shaping world history, and it promotes critical thinking about that topic.