The World Atlas of Wine PDF Download
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Author: Hugh Johnson
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Hugh Johnson
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Hugh Johnson
Publisher: Simon & Schuster
ISBN: 9780671437138
Category : Cooking
Languages : en
Pages : 296
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Book Description
Hailed by critics worldwide as “extraordinary” and “irreplaceable,” there are few volumes that have had as monumental an impact in their field as Hugh Johnson’s The World Atlas of Wine: sales have exceeded four million copies, and it is now published in thirteen languages. World-renowned author Hugh Johnson once again enhances this masterpiece of wine knowledge. There are now extra pages, new color illustrations and new maps. An essential addition to every wine lover’s or professional’s library.
Author: Oz Clarke
Publisher: Houghton Mifflin Harcourt
ISBN: 9780151009138
Category : Cooking
Languages : en
Pages : 344
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Book Description
Through its unique cartography--more than 75 spectacular, hand-painted panoramic maps--and Clarke's lively and opinionated prose, this revolutionary atlas illustrates and explains the vital connections between the land, the winemaker, and the wine. Full color. Maps & photos.
Author: Outlet
Publisher:
ISBN: 9780517479742
Category :
Languages : en
Pages :
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Book Description
Author: Hugh Johnson
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Hugh Johnson
Publisher: Mitchell Beazley
ISBN: 9781845335007
Category : Cooking
Languages : en
Pages : 0
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Book Description
An innovative concise format 'working edition' of Hugh Johnson and Jancis Robinson's World Atlas of Wine, the pre-eminent and internationally acclaimed guide to the wines of the world. This brand-new concise edition of the World Atlas of Wine contains every one of the 200 maps core to the appeal of its original format. An ideal self-purchase, the Concise World Atlas of Wine combines essential information on the wines of the world, written by the world's most authoritative wine duo, with the unparalleled clarity and detail of the most up-to-date and useful maps available of wine growing areas. Benefiting throughout from the highest-quality research included in the sixth edition of Hugh Johnson and Jancis Robinson's World Atlas of Wine, this concise version is a must-have book for everyone involved in the world of wine and an ideal reference book for every wine enthusiast.
Author: Hugh Johnson
Publisher:
ISBN: 9788480768092
Category : Cooking
Languages : es
Pages : 400
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Book Description
La primera edición de El vino hizo historia en el mundo editorial cuando apareció en 1971. Se ha publicado en 14 idiomas y las ventas han superado los 4 millones de copias. Hugh Johnson y Jancis Robinson, la pareja de enólogos más influyente del mundo, han unido su talento para actualizar esta obra maestra. El mundo del vino ha cambiado mucho desde 2001. Australia se ha convertido en una de las potencias más importantes del mundo vinícola. El desarrollo del vino en España y Portugal resulta increíble. Italia se luce, Francia avanza con firmeza y muchos países no pueden permitirse invertir en viñedos ni bodegas. Sudáfrica ha cambiado de tal manera que resulta irreconocible. California produce más vino que cualquier país de fuera de Europa y sigue plantando más viñedos. Alemania ha acogido una nueva generación de cultivadores y vinos, Austria y Grecia se han convertido en un actor importante y Asia es hoy un productor de vino considerable. Este libro es famoso por su excelente cartografía, y su nueva edición cuenta con 200 mapas revisados y actualizados al detalle; incluye, asimismo, 20 mapas totalmente nuevos. Aclamado por los críticos como una 'obra de referencia esencial' y 'uno de los libros sobre vino más documentados, valorados y sencillos de usar', esta nueva edición es el libro indispensable para cualquier amante del vino.
Author: Hugh Johnson
Publisher: Mitchell Beazley
ISBN: 9781840006995
Category :
Languages : en
Pages : 352
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Book Description
Author: Oz Clarke
Publisher:
ISBN: 9780316860642
Category : Wine and wine making
Languages : en
Pages : 336
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Book Description
Author: Rajat Parr
Publisher: Ten Speed Press
ISBN: 0399578234
Category : Cooking
Languages : en
Pages : 354
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Book Description
Winner of the prestigious André Simon Drink Book Award The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine. In this seminal addition to the wine canon, noted experts Rajat Parr and Jordan Mackay share everything they've learned in their decades of tasting wine. The result is the most in-depth study of the world's greatest wine regions ever published. There are books that describe the geography of wine regions. And there are books that describe the way basic wines and grapes should taste. But there are no books that describe the intricacies of the way wines from various subregions, soils, and appellations should taste. Now, for the first time ever, you can learn about the differences between wines from the 7 grand crus and 40 premier crus of Chablis, or the terroirs in Barolo, Champagne, and Bordeaux. Paying attention to styles, winemakers, soils, and the most cutting-edge of trends, this book explains how to understand the wines of the world not in the classical way, but in the modern way--appellation by appellation, soil by soil, technique by technique--making it an essential reference and instant classic.
