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Author: Eleanor Ray
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 460
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Book Description
Author: Eleanor Ray
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 460
Get Book Here
Book Description
Author: Nicolas Joly
Publisher:
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 220
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Book Description
From France's greatest winegrower-a chemical free, organic, wine-rich in the vital force of life. Nicholas Joly's Loire Valley vineyard produces what has been called France's-or even the world's-best white wine. He grows and produces these wines without using any pesticides, herbicides or synthetic fertilizers in growing the grapes or using chemical additives during the winemaking process. He creates his beautiful wine by understanding and working with the subtle forces of nature. This practice founded by visionary Rudolf Steiner is called biodynamics and Nicholas Joly is one of the world's most respected practitioners and teachers. Sophisticated wine lovers, winegrowers, and new age horticulturists will enjoy this beautiful, poetic book about the earth, our food, and our lives. The striking photos of Mr. Joly's vineyard, planted by the Cisterian monks in 1130 and continuously cultivated, will inspire all to learn more about the Loire Valley, Joly's methods, and wine in general."
Author: Kelli A. White
Publisher:
ISBN: 9780692477809
Category :
Languages : en
Pages :
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Book Description
An in-depth look at the history, wineries, and wines of Napa Valley with a special emphasis on tasting notes of older vintages.
Author: Evan Dawson
Publisher: Union Square & Co.
ISBN: 1402789629
Category : Cooking
Languages : en
Pages : 240
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Book Description
New Yorks Finger Lakes is home to the countrys fastest-growing wine region, and each year millions of tourists spill into the tasting rooms of its wineries. Filled with fun and likable characters, Summer in a Glass brings this burgeoning area to life and captures its exciting diversity--from its immigrant German winemakers to its young, technically trained connoisseurs, from classic Rieslings to up-and-coming Cabernet Francs.
Author: Jose Moreno-Lacalle
Publisher:
ISBN: 9781733029506
Category :
Languages : en
Pages : 288
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Book Description
A printed book about the history, geography, terroir, and wine production of Long Island. It includes a review of every wine producer on the island.
Author: Frances Dinkelspiel
Publisher: Macmillan
ISBN: 1250033225
Category : Antiques & Collectibles
Languages : en
Pages : 319
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Book Description
Noted California historian rips the oh-so-laid-back label off the California wine trade to show the violent and obsessive world underneath
Author: Kevin Zraly
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402739286
Category : Cooking
Languages : en
Pages : 318
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Book Description
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.
Author: Robert V. Camuto
Publisher: U of Nebraska Press
ISBN: 080323399X
Category : Cooking
Languages : en
Pages : 311
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Book Description
Inspired by a deep passion for wine, an Italian heritage, and a desire for a land somewhat wilder than his home in southern France, Robert V. Camuto set out to explore Sicily's emerging wine scene. What he discovered during more than a year of traveling the region, however, was far more than a fascinating wine frontier.
Author: Karen Misuraca
Publisher:
ISBN: 9781610603492
Category : California, Northern
Languages : en
Pages : 164
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Book Description
Author: Katherine Cole
Publisher:
ISBN: 9780870716058
Category : Cooking
Languages : en
Pages : 182
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Book Description
Could cow horns, vortexes, and the words of a prophet named Rudolf Steiner hold the key to producing the most alluring wines in the world--and to saving the planet? InVoodoo Vintnerswine writer Katherine Cole reveals the mysteries of biodynamic winegrowing and explores its practice on Oregon vineyards. Cole's story of biodynamic winegrowing starts on the back of a motorcycle in Persia and ends on a farm where the work is done by draft horses, chickens, and goats. It is a tradition that can be traced from Paleolithic times to the finestdomainesin Burgundy today. At the epicenter of the American biodynamic revolution are the Oregon vintners who believe that this spiritual style of farming results in the truest translations ofterroirand the purest pinot noirs possible. Cole introduces these "voodoo vintners" of Oregon, revealing why the need to farm biodynamically courses through their blood and examining their motivations and rationalizations." Voodoo Vintnersanswers the call of oenophiles everywhere for more information about this "beyond organic" style of farming. Cole's engaging narrative is a must-read for anyone interested in wine, sustainable agriculture, or the food movement.
