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Author: Jeff Cox
Publisher: Storey Publishing
ISBN: 1580171052
Category : Gardening
Languages : en
Pages : 258
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Book Description
Tells how to select, plant, cultivate, train, prune, protect and harvest grapes, and explains each step in making wine
Author: Jeff Cox
Publisher: Storey Publishing
ISBN: 1580171052
Category : Gardening
Languages : en
Pages : 258
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Book Description
Tells how to select, plant, cultivate, train, prune, protect and harvest grapes, and explains each step in making wine
Author: Sally Easton
Publisher:
ISBN: 9781905819409
Category : Viticulture
Languages : en
Pages : 247
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Book Description
Author: Jeff Cox
Publisher: Storey Publishing
ISBN: 1612124380
Category : Cooking
Languages : en
Pages : 265
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Book Description
From planting vines to savoring the finished product, Jeff Cox covers every aspect of growing flawless grapes and making extraordinary wine. Fully illustrated instructions show you how to choose and prepare a vineyard site; build trellising systems; select, plant, prune, and harvest the right grapes for your climate; press, ferment, and bottle wine; and judge wine for clarity, color, aroma, and taste. With information on making sparkling wines, ice wines, port-style wines, and more, this comprehensive guide is an essential resource for every winemaker.
Author: John Adlum
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 156
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Book Description
Author: Frona Eunice Wait
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 256
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Book Description
History of wine-making in California.
Author: Jeff Cox
Publisher: Storey Publishing, LLC
ISBN: 1612124399
Category : Cooking
Languages : en
Pages : 265
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Book Description
From planting vines to savoring the finished product, Jeff Cox covers every aspect of growing flawless grapes and making extraordinary wine. Fully illustrated instructions show you how to choose and prepare a vineyard site; build trellising systems; select, plant, prune, and harvest the right grapes for your climate; press, ferment, and bottle wine; and judge wine for clarity, color, aroma, and taste. With information on making sparkling wines, ice wines, port-style wines, and more, this comprehensive guide is an essential resource for every winemaker.
Author: Jeff Cox
Publisher: HarperCollins Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 284
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Book Description
Selecting the vines. Growing the grapes. Making the wine. The home winemaker's record book. For more information. Sources of supplies. Sources for grapevines. Grape pests and their controls.
Author: Erica Hannickel
Publisher: University of Pennsylvania Press
ISBN: 0812208900
Category : History
Languages : en
Pages : 313
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Book Description
The lush, sun-drenched vineyards of California evoke a romantic, agrarian image of winemaking, though in reality the industry reflects American agribusiness at its most successful. Nonetheless, as author Erica Hannickel shows, this fantasy is deeply rooted in the history of grape cultivation in America. Empire of Vines traces the development of wine culture as grape growing expanded from New York to the Midwest before gaining ascendancy in California—a progression that illustrates viticulture's centrality to the nineteenth-century American projects of national expansion and the formation of a national culture. Empire of Vines details the ways would-be gentleman farmers, ambitious speculators, horticulturalists, and writers of all kinds deployed the animating myths of American wine culture, including the classical myth of Bacchus, the cult of terroir, and the fantasy of pastoral republicanism. Promoted by figures as varied as horticulturalist Andrew Jackson Downing, novelist Charles Chesnutt, railroad baron Leland Stanford, and Cincinnati land speculator Nicholas Longworth (known as the father of American wine), these myths naturalized claims to land for grape cultivation and legitimated national expansion. Vineyards were simultaneously lush and controlled, bearing fruit at once culturally refined and naturally robust, laying claim to both earthy authenticity and social pedigree. The history of wine culture thus reveals nineteenth-century Americans' fascination with the relationship between nature and culture.
Author: Jamie Goode
Publisher: Univ of California Press
ISBN: 9780520248007
Category : Cooking
Languages : en
Pages : 228
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Book Description
"The Science of Wine does an outstanding job of integrating 'hard' science about wine with the emotional aspects that make wine appealing."--Patrick J. Mahaney, former senior Vice President for wine quality at Robert Mondavi Winery "Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject."--Tim Atkin MW, The Observer
Author: William THOMSON (Gardener to the Duke of Buccleuch.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 124
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Book Description
