Vine Varieties, Clones and Rootstocks for UK Vineyards 2nd Edition PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Vine Varieties, Clones and Rootstocks for UK Vineyards 2nd Edition PDF full book. Access full book title Vine Varieties, Clones and Rootstocks for UK Vineyards 2nd Edition by Stephen Skelton. Download full books in PDF and EPUB format.
Author: Stephen Skelton
Publisher:
ISBN: 9780993123566
Category : Cooking
Languages : en
Pages : 68
Get Book Here
Book Description
The selection of a vine variety, a clone or a rootstock, whether for planting in the UK or any other part of the world, can only be taken with reference to three principal factors: the climate, which dictates the spectrum of varieties which can be grown; the quality of the site on which the vines are growing; and the type of wine to be produced. In cool climates, such as the UK's, which many would consider marginal for sustainable viticulture, the choice of varieties is limited to those which will ripen sufficiently to produce good quality wine and which will produce yields which are high enough to make the considerable investment in a vineyard worthwhile. This guide to vine varieties, clones and rootstocks for UK vineyards and other cool climates has been written for those wishing to grow grapes for commercial wine production in the UK and other cooler regions. It contains recommendations for the production of white, red and rosé wines, still and sparkling wines, and sections on clones of Chardonnay, Meunier and Pinot noir for sparkling wines and on rootstocks for the UK. Although it will also be helpful for amateur winemakers and garden vine growers, it does not deal with table grapes or decorative vines. Note: This book has the same content as Chapter 4 in Wine Growing in Great Britain - 2nd Edition.
Author: Stephen Skelton
Publisher:
ISBN: 9780993123566
Category : Cooking
Languages : en
Pages : 68
Get Book Here
Book Description
The selection of a vine variety, a clone or a rootstock, whether for planting in the UK or any other part of the world, can only be taken with reference to three principal factors: the climate, which dictates the spectrum of varieties which can be grown; the quality of the site on which the vines are growing; and the type of wine to be produced. In cool climates, such as the UK's, which many would consider marginal for sustainable viticulture, the choice of varieties is limited to those which will ripen sufficiently to produce good quality wine and which will produce yields which are high enough to make the considerable investment in a vineyard worthwhile. This guide to vine varieties, clones and rootstocks for UK vineyards and other cool climates has been written for those wishing to grow grapes for commercial wine production in the UK and other cooler regions. It contains recommendations for the production of white, red and rosé wines, still and sparkling wines, and sections on clones of Chardonnay, Meunier and Pinot noir for sparkling wines and on rootstocks for the UK. Although it will also be helpful for amateur winemakers and garden vine growers, it does not deal with table grapes or decorative vines. Note: This book has the same content as Chapter 4 in Wine Growing in Great Britain - 2nd Edition.
Author: Stephen Skelton MW
Publisher: Lulu.com
ISBN: 095147037X
Category : Business & Economics
Languages : en
Pages : 86
Get Book Here
Book Description
VINE VARIETIES, CLONES AND ROOTSTOCKS FOR UK VINEYARDS is "a guide to the varieties of grape vine, clones and rootstocks suitable for wine production in Great Britain and other cool climates." It contains reccomendations for vine varieties for different types of wine, clones for sparkling wine and rootstocks suitable for the UK. PLEASE NOTE: THIS BOOK HAS THE SAME CONTENT AS CHAPTER FOUR OF "Wine Growing in Great Britain." THIS BOOK IS ALSO AVAILABLE FROM WWW.LULU.COM
Author: Stephen Skelton
Publisher:
ISBN: 9781916329607
Category :
Languages : en
Pages : 252
Get Book Here
Book Description
Wine Growing in Great Britain is for anyone planting a vineyard in Great Britain and this book will be invaluable. Published in 2020, the 2nd Edition has been updated and expanded to cover new developments.
Author: Markus Keller
Publisher: Academic Press
ISBN: 0124200087
Category : Technology & Engineering
Languages : en
Pages : 522
Get Book Here
Book Description
The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms. Based on the author's years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, this book provides an important guide to understanding the entire plant. - Chapter 7 broken into two chapters, now "Environmental Constraints and Stress Physiology and Chapter 8 "Living with Other Organisms" to better reflect specific concepts - Integration of new research results including: - Latest research on implementing drip irrigation to maximize sugar accumulation within grapes - Effect of drought stress on grapevine's hydraulic system and options for optimum plant maintenance in drought conditions - The recently discovered plant hormone – strigolactones – and their contribution of apical dominance that has suddenly outdated dogma on apical dominance control - Chapter summaries added - Key literature references missed in the first edition as well as references to research completed since the 1e publication will be added
Author: Keith Grainger
Publisher: John Wiley & Sons
ISBN: 1405173548
Category : Technology & Engineering
Languages : en
Pages : 155
Get Book Here
Book Description
The standard of wines made today is arguably higher than any timein the six thousand years of vinous history. The level of knowledgeof producers and the ability to control the processes in wineproduction is also greatly improved. Authors Keith Grainger and Hazel Tattersall detail theseprocesses, from vine to bottle, looking at key factors such asgeography, winemaking techniques, the impact of decisions made uponstyle and quality, and problems that may be encountered. Theauthors are not afraid to discuss practices that may be regarded ascontroversial. Highly regarded consultants to the wine industry, Grainger andTattersall present a clear and accessible handbook: Bullet points Vineyard and winery photographs Diagrams Text boxes Wine Production: Vine to Bottle is a concise and easy-to-usereference guide for all busy food and beverage industryprofessionals, students and others needing a working knowledge ofwine production.
Author: P. T. H. Unwin
Publisher: Psychology Press
ISBN: 0415031206
Category : Business & Economics
Languages : en
Pages : 441
Get Book Here
Book Description
Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present, considering wine as a symbol, rich in meaning and a commercial product of great economic importance to specific regions.
Author: Stephen Skelton MW
Publisher: Dragon Seed Publishing
ISBN: 0993123597
Category : Reference
Languages : en
Pages : 256
Get Book Here
Book Description
This second edition of Viticulture is an introduction to the professional world of growing grapes for wine production and is aimed at the serious student in the wine trade, WSET Diploma student or Master of Wine candidate.It is also aimed at anybody considering owning or planting a vineyard who wants a basic primer on the subject. It is written in an easy-to-read style, arranged in fourteen relatively short chapters and illustrated with 100 photographs and charts. It covers every aspect of viticulture, starting with a chapter on vine physiology, continuing via varieties and rootstocks, vineyard establishment, and the annual cycle in the vineyard and ending with pests, diseases and vine nutrition. Viticulture is all you need to know about grape growing. Since it was first published in 2007 it has sold more than 10,000 copies all around the world. This second edition, published in 2019 as a book and in 2020 as an ebook, has been updated to take account of modern developments in vine growing.
Author: Ted Goldammer
Publisher:
ISBN: 9780967521251
Category : Grape industry
Languages : en
Pages : 482
Get Book Here
Book Description
"Updated and revised to keep pace with developments, the third edition of Grape Grower's Handbook: a Guide to Viticulture for Wine Production is meant to be a stand-alone publication that describes all aspects of wine grape production. The book is written in a nontechnical format designed to be practical and well-suited for vineyard applications."--Back cover.
Author: Keith Grainger
Publisher: John Wiley & Sons
ISBN: 1118934555
Category : Technology & Engineering
Languages : en
Pages : 325
Get Book Here
Book Description
Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and the perceptions of critics and expectations of consumers have shifted. Wine Production and Quality, Second Edition brings together its two predecessors in one updated and considerably expanded volume. This comprehensive guide explores the techniques of wine production in the vineyard and winery, and considers their impact upon the taste, style and quality of wine in the bottle. Part 1 of the book provides a structured yet easily readable understanding of wine production, from vine to bottle. The impact of natural factors, including climate and soil, is considered, together with the decisions made and work undertaken in the vineyard and winery. Part 2 looks at quality in wines: the concepts and techniques of tasting are detailed, along with the challenges in recognising and assessing quality. Also discussed are the steps producers may take, and the limitations they may face, in creating quality wines. The book will prove valuable to beverage industry professionals, wine trade students, wine merchants, sommeliers, restaurateurs , and wine lovers as well as those entering (or thinking of entering) the highly competitive world of wine production.
Author: Stephen Charters
Publisher: Routledge
ISBN: 0750666358
Category : Business & Economics
Languages : en
Pages : 376
Get Book Here
Book Description
"Wine and Society: The social and cultural context of a drink examines the cultural forces which have shaped both how wine is made and the way in which it is consumed. It's divided into four parts and illustrated by case studies from around the world."--BOOK JACKET.
