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Author: Yossy Arefi
Publisher: Ten Speed Press
ISBN: 1607748584
Category : Cooking
Languages : en
Pages : 258
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Book Description
A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi’s recipes showcase what's fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by her Iranian heritage, bittersweet chocolate and cacao nibs, and whole-grain flours like rye and spelt. Accompanied by gorgeous, evocative photography, Sweeter off the Vine is a must-have for aspiring bakers and home cooks of all abilities.
Author: Yossy Arefi
Publisher: Ten Speed Press
ISBN: 1607748584
Category : Cooking
Languages : en
Pages : 258
Get Book Here
Book Description
A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi’s recipes showcase what's fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by her Iranian heritage, bittersweet chocolate and cacao nibs, and whole-grain flours like rye and spelt. Accompanied by gorgeous, evocative photography, Sweeter off the Vine is a must-have for aspiring bakers and home cooks of all abilities.
Author: Eric Saugera
Publisher: University Alabama Press
ISBN: 9780817317232
Category : History
Languages : en
Pages : 584
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Book Description
Normal0falsefalsefalseEN-USX-NONEX-NONEMicrosoftInternetExplorer4 The history of the Vine and Olive Colony in Demopolis, Alabama, has long been clouded by romantic myths. The notion that it was a doomed attempt by Napoleonic exiles in America to plant a wine- and olive-growing community in Alabama based on the ideals of the French Revolution, has long been bolstered by the images that have been proliferated in the popular imagination of French ladies (in Josephine-style gowns) and gentlemen (in officer’s full dress uniforms) lounging in the breeze on the bluffs overlooking the Tombigbee River while sturdy French peasants plowed the rich soil of the Black Belt. Indeed, these picturesque images come close to matching the dreams that many of the exiles themselves entertained upon arrival. But Eric Saugera’s recent scholarship does much to complicate the story. Based on a rich cache of letters by settlement founders and promoters discovered in French regional archives, Reborn in America humanizes the refugees, who turn out to have been as interested in profiteering as they were in social engineering and who dallied with schemes to restore the Bonapartes and return gloriously to their homeland. The details presented in this story add a great deal to what we know of antebellum Alabama and international intrigues in the decades after Napoleon’s defeat, and shed light as well on the other, less glamorous refugees: planters fleeing from the revolution in Haiti, whose interest was much more purely agricultural and whose lasting influence on the region was far more durable.
Author: Judy Folsom
Publisher: Covenant Books, Inc.
ISBN: 1645599469
Category : Family & Relationships
Languages : en
Pages : 87
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Book Description
Knowledge can come from books, but wisdom can only be received from God. This book is the accumulation of the knowledge learned by the author through personal experiences and the wisdom of spiritual principles from God's Word. Multiple topics are covered to help and support families. aEURC/ Love languages aEURC/ Discipline aEURC/ Teaching work ethics and the handling of money aEURC/ Spiritual training aEURC/ Grace gifts and temperaments aEURC/ Releasing our married children Whether just starting a family or helping to raise grandchildren, there is a wealth of information to assist you. Why olive plants? When you eat the labor of your hands, You shall be happy, and it shall be well with you. Your wife shall be like a fruitful vine in the very heart of your house, Your children like olive plants all around your table. Behold, thus shall the man be blessed who fears the LORD. (Psalms 128:2aEUR"4) In this blessing, God compared your children to olive plants and commissioned them to be all around your table. My question was, aEURoeWhy olive plants?aEUR Here are some facts I found about the olive tree: The olive tree is one of the most beloved, sacred trees in Israel. It has strong roots that live for thousands of years. They are evergreen trees bearing valuable fruit all year long. Olive trees can grow in a rocky environment with poor soil conditions. They need a sunny position and regular watering to thrive. The olive tree grows quickly the first four years, producing a beautiful white flower. Maturing of the olive tree slows down, developing fruit several years later. The olive leaf extract possesses extreme healing properties. The olive branch is a symbol of peace. The expensive olive wood is fragrant, colorful, dense, and durable. The wood is used for fine furniture and the making of items of religious significance. The wood is seasoned and cleaned by applying oil and rubbing with salt. The olive fruit is very bitter if not processed correctly. With careful preparation, it is a delicious, salty addition to our diet. The Israelites considered an abundance of oil as a sign of prosperity and favor. The olive oil is used to produce light and as an anointing oil for healing. Judges 9:9 says that oil was used to honor God and men. The olive tree is cherished and loved for what it gives the nation of Israel. Our little olive plants should be cherished and loved for what they can do for the kingdom of God.
Author: Sergio Esposito
Publisher: Crown
ISBN: 0767926080
Category : Travel
Languages : en
Pages : 306
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Book Description
As a young child in Naples, Italy, Sergio Esposito sat at his kitchen table observing the daily ritual of his large, loud family bonding over fresh local dishes and simple country wines. While devouring the rich bufala mozzarella, still sopping with milk and salt, and the platters of fresh prosciutto, sliced so thin he could see through it, he absorbed the profound relationship of food, wine, and family in Italian culture. Growing up in Albany, New York, after emigrating there with his family, he always sat next to his uncle Aldo and sipped from his wineglass during their customary hours-long extended family feasts. Thus, from a very early age, Esposito came to associate wine with the warmth of family, the tastes of his mother’s cooking—and, above all, memories of his former life in Italy. When he was in his twenties, he headed for New York and undertook a career in wine, beginning a journey that would culminate in his founding of Italian Wine Merchants, now the leading Italian wine source in America. His career offered him the opportunity to make frequent trips back to Italy to find wine for his clients, to learn the traditions of Italian winemaking, and, in so doing, to rediscover the Italian way of life he’d left behind. Passion on the Vine is Esposito’s intimate and evocative memoir of his colorful family life in Italy, his abrupt transition to life in America, and of his travels into the heart of Italy—its wine country—and the lives of those who inhabit it. The result is a remarkably engaging and entertaining wine/travel narrative replete with vivid portraits of seductive places—the world-famous cellars of Piedmont, the sweeping estates of Tuscany, the lush fields of Campania, the chilly hills of Friuli, the windy beaches of Le Marche; and of memorable people, diverse and vibrant wine artisans—from a disco-dancing vintner who bases his farming on the rhythm of the moon to an obsessive prince who destroys his vineyards before his death so that his grapes will never be used incorrectly. Esposito’s luscious accounts of the wonderful food and wine that are so much a part of Italian life, and his poignant and often hilarious stories of his relationships with his family and Italian friends, make Passion on the Vine an utterly unique and enchanting work about Italy and its eternally seductive lifestyle.
Author: Judy Christie
Publisher: HarperChristian + ORM
ISBN: 0310330556
Category : Fiction
Languages : en
Pages : 317
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Book Description
Camille Gardner is trapped in the middle when a unique Southern town collides with the “outside world” and big oil. A talented negotiator, Camille Gardner agrees to take on one last field assignment for her uncle before she settles down to pursue her real passion—working at an art gallery. But she’d rather be anywhere than Samford, Louisiana, the small southern town where she once spent the worst weeks of her life. To fulfill the obligation she feels to her uncle, Camille needs to entice a group of rural landowners to sell their mineral rights—and allow use of their precious water for the drilling of natural gas. Instead, she finds herself drawn to the local folk art created by those same landowners and attracted to Marsh Cameron, the attorney representing the landowners. The charming residents and the traditions of this small community leave Camille conflicted about her family obligations—and her own plans for the future. Perhaps she needs to give Samford a second chance. "Christie populates her story with a varied cast of Southern small-town characters. Her tendency for unresolved suspense is occasionally unsettling, but, overall, her stories have enough warmth and humor to keep her readers coming back for more." — CBA Retailers + Resources
Author: Hugh Macmillan
Publisher:
ISBN:
Category : Bible
Languages : en
Pages : 398
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Book Description
Author: Yossy Arefi
Publisher: Clarkson Potter
ISBN: 0593139666
Category : Cooking
Languages : en
Pages : 194
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Book Description
Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country “[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!”—Martha Stewart Living In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They’re baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, these humble, comforting treats couldn’t be simpler to create. Yossy’s rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kids to join in on the baking, but special enough to serve company or bring to potlucks. Whether enjoyed in a quiet moment alone with a cup of morning coffee or with friends hungrily gathered around the pan, these ever-pleasing, undemanding cakes will become part of your daily ritual.
Author: Joanne Weir
Publisher: Random House Digital, Inc.
ISBN: 1580089380
Category : Cooking
Languages : en
Pages : 242
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Book Description
"Nationally known chef and PBS television personality Joanne Weir shares her favorite Mediterranean-inspired recipes and wine pairings from California wine country"--Provided by publisher.
Author: Various Authors,
Publisher: Zondervan
ISBN: 0310294142
Category : Bibles
Languages : en
Pages : 6793
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Book Description
The NIV is the world's best-selling modern translation, with over 150 million copies in print since its first full publication in 1978. This highly accurate and smooth-reading version of the Bible in modern English has the largest library of printed and electronic support material of any modern translation.
Author: Rafe Blaufarb
Publisher: University of Alabama Press
ISBN: 0817314873
Category : History
Languages : en
Pages : 326
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Book Description
Bonapartists in the Borderlands recounts how Napoleonic exiles and French refugees from Europe and the Caribbean joined forces with Latin American insurgents, Gulf pirates, and international adventurers to seek their fortune in the Gulf borderlands. The U.S. Congress welcomed the French to America and granted them a large tract of rich Black Belt land near Demopolis, Alabama, on the condition that they would establish a Mediterranean-style Vine and Olive colony. This book debunks the standard account of the colony, which stresses the failure of the aristocratic, luxury-loving French to tame the wilderness. Instead, it shows that the Napoleonic officers involved in the colony sold their land shares to speculators to finance an even more perilous adventure--invading the contested Texas borderlands between Spain and the U.S. Their departure left the Vine and Olive colony in the hands of French refugees from the Haitian slave revolt. While they soon abandoned vine cultivation, they successfully recast themselves as prosperous, slaveholding cotton growers and gradually fused into a new elite with newly arrived Anglo-American planters. Rafe Blaufarb examines the underlying motivations and aims that inspired this endeavor and details the nitty-gritty politics, economics, and backroom bargaining that resulted in the settlement. He employs a wide variety of local, national, and international resources: from documents held by the Alabama State Archives, Marengo County court records, and French-language newspapers published in America to material from the War Ministry Archives at Vincennes, the Diplomatic Archives at the Quai d'Orasy, and the French National Archives.
