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Author: Clifford P. Ohmart
Publisher: Board and Bench Publishing
ISBN: 1935879901
Category : Cooking
Languages : en
Pages : 246
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Book Description
Author and entomologist Clifford P. Ohmart brings reason and clarity to the politically loaded and amorphously defined popular world of sustainable viticulture with this unique and comprehensive examination of the subject. View from the Vineyard does much more than explain what "sustainable" means, its practical importance to the wine industry, and the costs of agribusiness as usual. It provides the farmer with a realistic and achievable path to a sustainable vineyard by describing the challenges of practicing sustainable winegrowing, where integrated pest management fits in, how organic and sustainable farming related, a holistic vision for the farm, how to identify and define your farm's resources, methods for developing sustainable goals, creating a plan to achieve your holistic vision, ecosystem management, and understanding the vineyard as habitat. The book concludes with a self-assessment guide in which growers can easily track their progress through these transitional periods.
Author: Clifford P. Ohmart
Publisher: Board and Bench Publishing
ISBN: 1935879901
Category : Cooking
Languages : en
Pages : 246
Get Book Here
Book Description
Author and entomologist Clifford P. Ohmart brings reason and clarity to the politically loaded and amorphously defined popular world of sustainable viticulture with this unique and comprehensive examination of the subject. View from the Vineyard does much more than explain what "sustainable" means, its practical importance to the wine industry, and the costs of agribusiness as usual. It provides the farmer with a realistic and achievable path to a sustainable vineyard by describing the challenges of practicing sustainable winegrowing, where integrated pest management fits in, how organic and sustainable farming related, a holistic vision for the farm, how to identify and define your farm's resources, methods for developing sustainable goals, creating a plan to achieve your holistic vision, ecosystem management, and understanding the vineyard as habitat. The book concludes with a self-assessment guide in which growers can easily track their progress through these transitional periods.
Author: Susan Sokol Blosser
Publisher: West Winds Press
ISBN: 9781513260716
Category : Biography & Autobiography
Languages : en
Pages : 286
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Book Description
A memoir by the highly successful founder of Sokol Blosser Winery, one of the first wineries in the Willamette Valley of Oregon and the first in the area to be run by a woman. Renowned for her progressive and pioneering approach to farming, running a business, and raising a family, the author tells a touching story through the lens of food and wine and offers iconic recipes that evoke special memories from each phase of her life among the vines.
Author: Susan Branch
Publisher: Little Brown
ISBN: 9780316106320
Category : Cooking
Languages : en
Pages : 160
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Book Description
Enchanting watercolors complement a wealth of recipes and homespun wisdom emphasizing the use of fresh foods and and simple preparation to yield taste treats for all seasons
Author: Jessica B. Harris
Publisher: Chronicle Books
ISBN: 1452133085
Category : Cooking
Languages : en
Pages : 205
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Book Description
“A perfect Martha’s Vineyard guidebook” from the acclaimed culinary historian and winner of the James Beard Foundation Lifetime Achievement Award (Publishers Weekly). Martha’s Vineyard has long been renowned as a popular vacation destination, but few are aware of the island’s rich culinary history. The Martha’s Vineyard Table celebrates the cuisine of this seaside escape with such treats as Codfish Fritters, Stuffed Quahogs, Corn Pudding, and Cranberry-Apple Crisp. In addition to 80 recipes, Jessica Harris captures the charm of the island’s gingerbread cottages, lobster fishermen, artisan fudge shops, and farmers’ markets in her short essays on Vineyard life. For the nostalgic visitor and for those who dream of vacationing there, The Martha’s Vineyard Table brings the island to life. “It includes culinary contributions from many groups that call the Vineyard home: Jamaicans’ Codfish Fritters and Red Pea Soup with Spinners; Portuguese specialties of Kale Soup and Jagacida (a dish of linguiça, beans, and rice); African American dishes like Cornbread and Collard Green Pie; and Wampanoag-inspired Corn Pudding and Cranberry-Apple Crisp.” —Martha’s Vineyard Magazine
Author: Gerald Asher
Publisher: Univ of California Press
ISBN: 0520270339
Category : Cooking
Languages : en
Pages : 288
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Book Description
“Gerald Asher brought to Gourmet the magazine's most literate, scholarly, and civilized column. For a balanced view, a true feel for wine's values, he has no peer. And he is always a joy to read.”—Hugh Johnson, author of A Life Uncorked and The World Atlas of Wine "Gerald Asher is amongst the most erudite men I know. With an exceptional palate, he appreciates wines of great elegance, subtlety, and finesse, and his writings capture the essence of many fine wines."—Christian Moueix, Etablissements Jean-Pierre Moueix “Wine can occasionally be silken textured, as can its prose, especially in Gerald Asher's hands. He is the Maestro, the Doyen, and my inspiration since the 1970s.”—John Livingstone-Learmonth, author of The Wines of the Northern Rhône "Gerald Asher's eye for telling detail makes for addictively readable prose"—Terry Theise, author of Reading between the Wines “When it comes to style as well as substance, no one writing about wine in the English language comes close to Gerald Asher. These articles from Gourmet magazine are as fresh and informative as they were when initially published. A Vineyard in My Glass deserves a place on every wine lover’s bookshelf.”—Steve Heimoff, author of A Wine Journey Along the Russian River In a wine world that is obsessed with points and descriptors, Gerald Asher’s writing is utterly refreshing. No matter his topic, he reminds us that the most interesting things about wine are the place it comes from and the people who make it.—Carole Meredith, Professor Emerita of Enology, UC Davis
Author: Susan Branch
Publisher:
ISBN: 9780996044028
Category : Artists
Languages : en
Pages : 368
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Book Description
"In the winter of 1982, long before she became the watercolor artist and author we know today, Susan Branch, 34-years-old and heartbroken from the sudden and unexpected end of her marriage in California, "ran away from home" to the Island of Martha's Vineyard hoping to gain perspective. It was meant to be temporary, a three-month time-out from the daily grind of being broken up and miserable, but within days of her arrival, alone and not quite in her right mind, Susan "accidentally" bought a tiny one-bedroom cottage in the woods - which is how she discovered she was moving 3,000 miles away from everyone and everything she had known and loved. Funny, observant, touching, and addictive (you are not going to want this book to end), based on the diaries she has kept all her life, Susan Branch relates her inspirational tale of lost love and self discovery, her search for roots, purpose, and destiny with laugh-out-loud honesty. A road map for overcoming loss, following your heart, and making dreams come true, charmingly hand-lettered and watercolored in Susan's inimitable style, there are diary excerpts, recipes, and hundreds of photographs."--Provided by Amazon.com.
Author: Michael J. Cooper
Publisher: iUniverse
ISBN: 1462063217
Category : Fiction
Languages : en
Pages : 296
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Book Description
In April of 1948, Boston University history professor Evan Sinclair receives a telegram notifying him that his father, Professor Clive Robert Sinclair, has been reported missing from his post at the Palestine Archaeological Museum. Fearing for his fathers well-being, Evan and Clives longtime friend, Mervin Smythe, travel to Palestine on the eve of the first Arab-Israeli War. Evan finds his father and far morea lost love, a son he never knew he had, and covert elements of the Third Reich positioned in Palestine before the end of World War II. Having infiltrated both Arab and Jewish populations, the Nazis seek to use counter-intelligence and terror to stoke the fires of hatred and fear between Arabs and Jews. The goal is to drive the British from Palestine and to seize Jerusalem as the capital of a reborn Third Reich with the legendary Knights Templar treasure as plunder and the Temple Mount as their fortress. To defeat them, Evan finds that he must risk everything. Filled with real people from the pages of history as well as fictional characters, Foxes in the Vineyard follows Evan as he battles not only for his ideals, but his life.
Author: Robert E. White
Publisher: Oxford University Press
ISBN: 0190266538
Category : Technology & Engineering
Languages : en
Pages : 289
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Book Description
The first edition of Understanding Vineyard Soils has been praised for its comprehensive coverage of soil topics relevant to viticulture. However, the industry is dynamic--new developments are occurring, especially with respect to measuring soil variability, managing soil water, possible effects of climate change, rootstock breeding and selection, monitoring sustainability, and improving grape quality and the "typicity" of wines. All this is embodied in an increased focus on the terroir or "sense of place" of vineyard sites, with greater emphasis being placed on wine quality relative to quantity in an increasingly competitive world market. The promotion of organic and biodynamic practices has raised a general awareness of "soil health", which is often associated with a soil's biology, but which to be properly assessed must be focused on a soil's physical, chemical, and biological properties. This edition of White's influential book presents the latest updates on these and other developments in soil management in vineyards. With a minimum of scientific jargon, Understanding Vineyard Soils explains the interaction between soils on a variety of parent materials around the world and grapevine growth and wine typicity. The essential chemical and physical processes involving nutrients, water, oxygen and carbon dioxide, moderated by the activities of soil organisms, are discussed. Methods are proposed for alleviating adverse conditions such as soil acidity, sodicity, compaction, poor drainage, and salinity. The pros and cons of organic viticulture are debated, as are the possible effects of climate change. The author explains how sustainable wine production requires winegrowers to take care of the soil and minimize their impact on the environment. This book is a practical guide for winegrowers and the lay reader who is seeking general information about soils, but who may also wish to pursue in more depth the influence of different soil types on vine performance and wine character.
Author: Missy Vineyard
Publisher: Da Capo Lifelong Books
ISBN: 0738213055
Category : Health & Fitness
Languages : en
Pages : 337
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Book Description
The Alexander Technique (AT) is a remarkably simple but powerful method for learning to skillfully control how your brain and body interact, allowing you to better coordinate your movements while increasing the accuracy of your mind's thoughts and perceptions. Now, in How You Stand, How You Move, How You Live, leading Alexander Technique master teacher Missy Vineyard sheds a completely fresh light on this revolutionary method and, in the process, offers path-breaking insight into the mind-body connection. Vineyard thoroughly explains and teaches the central skills of the AT through simple self-experiments, and she offers engaging stories of students in their lessons to show its effective application across a range of disciplines, including the performing arts, athletics, health, psychology, and education. How You Stand, How You Move, How You Live introduces us to a world within ourselves that we know surprisingly little about--and thereby helps us to understand why we often cannot do what we should be able to do, why we harm ourselves with chronic tension and anxiety, and why our thoughts often seem beyond our control. Vineyard is also the first AT teacher to draw on cutting-edge research in neuroscience and to synthesize those findings with AT theories and techniques. She fully illuminates the benefits to be reaped by mastery of the Alexander Technique, which include: Release from acute or chronic physical pain Enhanced mental attention and focus Reduced anxiety Improved balance and coordination Relief from tension and stress Increased ease and efficiency performing precise movement skills
Author: Eleanor Ray
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 460
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Book Description
