Very Maple Syrup PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Very Maple Syrup PDF full book. Access full book title Very Maple Syrup by Jennifer Trainer Thompson. Download full books in PDF and EPUB format.
Author: Jennifer Trainer Thompson
Publisher: Celestial Arts
ISBN: 0307788830
Category : Cooking
Languages : en
Pages : 89
Get Book Here
Book Description
During winter months in Vermont, New York, and Canada, while little else is harvested, holes are bored into maple trees and their clear, sweet liquid pours into ready buckets. It’s called “sugar season,” and it’s the beginning of what will soon make many a breakfast, entrée, and dessert around the world deliciously smoky and sweet. In VERY MAPLE SYRUP, Jennifer Trainer Thompson showcases this unique ingredient with recipes like Maple Pulled Barbecued Pork, Maple Scones, and Lemon Pound Cake with Maple Glaze.
Author: Jennifer Trainer Thompson
Publisher: Celestial Arts
ISBN: 0307788830
Category : Cooking
Languages : en
Pages : 89
Get Book Here
Book Description
During winter months in Vermont, New York, and Canada, while little else is harvested, holes are bored into maple trees and their clear, sweet liquid pours into ready buckets. It’s called “sugar season,” and it’s the beginning of what will soon make many a breakfast, entrée, and dessert around the world deliciously smoky and sweet. In VERY MAPLE SYRUP, Jennifer Trainer Thompson showcases this unique ingredient with recipes like Maple Pulled Barbecued Pork, Maple Scones, and Lemon Pound Cake with Maple Glaze.
Author: Janet Eagleson
Publisher:
ISBN: 9781770850330
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
A well-illustrated tribute to maple syrup, including Native legends of its discovery, its long history, how it's made, types of syrup and its grading, stories from people who make it, recipes and notes on using it in cooking.
Author: Michèle Dufresne
Publisher:
ISBN: 9781603430098
Category : Guided reading
Languages : en
Pages : 16
Get Book Here
Book Description
early literacy leveled readers
Author: Steve Anderson
Publisher: Storey Publishing
ISBN: 1612121713
Category : Cooking
Languages : en
Pages : 131
Get Book Here
Book Description
Presents a beginner's guide to the process of making maple syrup, from tapping the trees to cooking and bottling the syrup, including cooking with evaporators, grading the syrup, building a sugarhouse, pricing, and marketing.
Author: Ken Haedrich
Publisher: Storey Publishing, LLC
ISBN: 1612126650
Category : Cooking
Languages : en
Pages : 193
Get Book Here
Book Description
Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There’s even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you’ll turn to again and again.
Author: Howard Austin Edson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
Get Book Here
Book Description
Author: Cynthia Furlong Reynolds
Publisher: Sleeping Bear Press
ISBN: 158536617X
Category : Juvenile Nonfiction
Languages : en
Pages : 42
Get Book Here
Book Description
In New England Vermonters will be welcoming its state alphabet book, titled M is for Maple Syrup. With colorful pages that focus the spotlight on the flora and fauna specific to Vermont (and Ben & Jerry's Ice Cream), the book utilizes a two-tiered educational format where the rhyming verse appeals to younger readers the substantive expository text proves an engaging tool for older students. In Vermont this fall, as it always is, L is for Lake Champlain and R is for the Red Clover, H is for Hermit Thrush and D is for Dairy.
Author: Katie Webster
Publisher: Quirk Books
ISBN: 1594748241
Category : Cooking
Languages : en
Pages : 177
Get Book Here
Book Description
Explore 100 sweet and savory recipes, including plenty of vegan, gluten-free, and paleo-friendly options, all featuring the incomparable taste of maple. Maple. The very word conjures up sweet memories of rich amber-colored syrups, indulgent breakfasts, and delicate candy. But that’s just a drop in the sap bucket: this liquid gold works its magic on everything from barbecue sauce to classic cocktails to delectable desserts. Plus it’s a healthier option than other sweeteners. So step into the sugar shack as seasoned sap-tapper Katie Webster takes you behind the scenes of her backyard maple sugaring hobby. Then try your hand at her Maple Ginger Roasted Salmon or Smoky and Sweet Turkey Chili. Pour yourself a Maple Peach Old Fashioned and enjoy a helping of Bananas Foster Bundt Cake. Selections from the Table of Contents Breakfasts: Potato and Sausage Breakfast Skillet with Greens Snickerdoodle French Toast Maple Cranberry Walnut Granola Maple Sweet Potato Coffee Cake Dutch Baby Pancake with Maple Rhubarb Compote Drinks and Appetizers: Maple Meyer Lemon Whiskey Sour Sugaring Season Hot Cocoa Pumpkin Maple Dip with Apple Wedges Skewered Seared Duck with Tabasco Plum Sauce Maple Cashew Chicken Satay Soups, Side Dishes, and Salads: Carrot Ginger Soup with Maple Yogurt Slow Cooker Chicken Thigh Hot Pot Sap Baked Beans Kale Skillet Salad with Walnuts and Maple Layered Beet and Carrot Salad Main Courses: Vermonter Quesadillas with Maple Cream Chicken, Peanut, and Napa Cabbage Pad Thai Maple Pork Loin Roast with Apple Chutney Spicy Peanut Noodles with White Pepper Sirloin Swordfish with Maple Pipérade Desserts: Maple Shortbread Cookies Maple Date Bread Pudding Maple Bourbon Pumpkin Pie Maple Bacon Peanut Brittle Maple Pear Ginger Sorbet
Author: Michelle Visser
Publisher: Rowman & Littlefield
ISBN: 1493037781
Category : House & Home
Languages : en
Pages : 233
Get Book Here
Book Description
Sweet Maple is an instructional book on backyard sugarmaking that’s also the story of one family’s connection to the past on a small New England sugar farm. Throughout its pages, Michelle (the “sugarmaker’s wife”) gives advice on: the 22 different kinds of trees that can be tapped. the process of making syrup, to help you decide what level is right for you. how to make alternative treats, such lilac syrup. the health benefits of maple products, which contain more than 40 antioxidants. substituting processed sugar with all-natural maple syrup in any recipe. the 3 steps to making maple sugar. how to make irresistible maple cream and how to enjoy it. While learning the art of sugarmaking alongside her husband, Michelle guides readers through every step of all-natural syrup production, with directions for tapping one tree or dozens, while detailing the life-changing benefits of using maple syrup in the kitchen.Interspersed with sugaring techniques, tips, sidebars, and storytelling, Michelle shares more than 30 of her family’s tried-and-true maple recipes—from scones to salads.
Author: Ken Haedrich
Publisher: Storey Publishing
ISBN: 1612126642
Category : Cooking
Languages : en
Pages : 193
Get Book Here
Book Description
Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There’s even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you’ll turn to again and again.
