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Author: Marshall Harris
Publisher:
ISBN:
Category : Agricultural contracts
Languages : en
Pages : 112
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Book Description
Author: Marshall Harris
Publisher:
ISBN:
Category : Agricultural contracts
Languages : en
Pages : 112
Get Book Here
Book Description
Author: Marshall Harris
Publisher: Forgotten Books
ISBN: 9780428705527
Category : Law
Languages : en
Pages : 110
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Book Description
Excerpt from Vertical Coordination Via Contract Farming The middle or on-farm production phase, which is the center of attention in contract farming, was also the center of attention in the analysis. The farm production phase may be coordinated via contract backward with acquisition of inputs or forward with selling of products, or in both directions.3 Whether farm decision making under contract pro duction tends to shift toward the supplier of inputs, or the buyer of outputs, or re mains with the farmer, depends on circum stances. In the early development of con tracting in the broiler industry, for example, the supplier of inputs usually was the key decision maker. But as contracting expanded into other phases of the whole production process, decision making was shifted toward the processor or marketer of broilers. The farm firm, as a separate production unit, buys or otherwise gains control over inputs, creates new products with them, and sells the resulting output. In contract farming, the farm firm is concerned chiefly with what takes place on the farm in the overall production process, and the con tracting off-farm firm is concerned chiefly with supplying inputs to or accepting out puts from the farm firm or both. In this report, the word Contractor is used to indicate the off-farm firm and the word Farmer is used to indicate the farm firm. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Marshall Harris
Publisher:
ISBN:
Category :
Languages : en
Pages : 101
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Book Description
Author: Ronald Lester Mighell
Publisher:
ISBN:
Category : Agricultural contracts
Languages : en
Pages : 104
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Book Description
Author: Erkan Rehber
Publisher: ICFAI Books
ISBN: 8131406202
Category : Agricultural contracts
Languages : en
Pages : 183
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Book Description
Nowadays, agricultural-food system has been experiencing major changes which are driven mainly by recent developments in consumer preferences and attitudes, technological improvements, food safety issues and related regulations. The advanced agro-food sec
Author: Ashok K. Mishra
Publisher: Routledge
ISBN: 1000336271
Category : Business & Economics
Languages : en
Pages : 431
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Book Description
Debates about public expenditure in the agricultural sector have reopened in many developing and emerging economies because of high budget deficits and changes in public opinion. As a result, agricultural policy in many of these countries is beginning to take a more market-oriented approach to agrarian problems, most notably through the introduction of contract farming. This book explores the policy issues around contract farming and its transformative potential and addresses the lack of empirical research on this topic by focusing on South Asia: principally India, Bangladesh and Nepal. The book first addresses the effects of contract farming (vertical coordination) on productivity, food security indicators (yield, consumption expenditures, prices), employment and input usage. Then it draws lessons from the South Asian case studies on the impact of institutional changes, like contract farming, on income and food security of smallholder households. The core of the book includes case study chapters on several commodities that are produced under contract farming, including vegetables and fisheries in Bangladesh, low-value crops in Nepal and coffee in India. Other chapters also explore contracts, storage, input usage and technical efficiency in these cases. This book serves as an essential guide to academics, researchers, students, legislative liaisons and think tank groups interested in agrarian issues, agricultural economics and agricultural policy in emerging economies and particularly in South Asia.
Author: Pratap S. Birthal, Awadhesh K. Jha, Marites M. Tiongco, and Clare Narrod
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 50
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Book Description
Author: Vongai Kandiwa
Publisher:
ISBN:
Category :
Languages : en
Pages : 288
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Book Description
Author: Sachiko Miyata, Nicholas Minot, and Dinghuan Hu
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 36
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Book Description
This study compares contract and non-contract growers of apples and green onions in Shandong Province, China in order to explore the constraints on participation and the impact of contract farming on income. We find little evidence that firms prefer to work with larger farms, though all farms in the area are quite small. Using a Heckman selection-correction model, we find that contract farming raises income even after controlling for observable and unobservable household characteristics. These results suggest that contract farming can help raise small-farm income, though questions remain regarding the number of farmers that can be brought into such schemes.
Author: Carlos A. Da Silva
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 236
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Book Description
This book aims to typify the extent to which contract farming is helping small farmers to access markets and meet increasingly stringent requirements, not only of "modern" food manufacturers, retailers, exporters and food service firms,by also in non-food sectors such as biofuels and forestry. It also seeks to clarify differences in the functionality of contracts depending on commodity, market, technology, public policies and country circumstances. Conceptual issues are discussed and a series of case study appraisals based on real world examples from developing regions are presented. The issuesraised by the case study authors and the key messages synthesized in the initial book chapter bring new insights and contributions to further enrich knowledge on contract farming as a tool for inclusive market access in development countries.
