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Author: Keith Wunderlich
Publisher: Arcadia Publishing
ISBN: 9780738551852
Category : History
Languages : en
Pages : 132
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Book Description
Vernor's Ginger Ale has sparkling fizz, a unique taste, and a history that goes back before Coca-Cola, Pepsi, Hires, or Moxie. Upon returning from the Civil War in 1866, James Vernor opened a pharmacy in Detroit. He also opened a barrel of ginger ale extract he had created before the war. He discovered the four years of aging had mellowed the taste to perfection. A new "deliciously different" flavor had been created, and Vernor's Ginger Ale was born. From a small drugstore in Detroit to a product enjoyed across America and Canada, Vernor's is a success story. Vernor's is the story of a small back-room product turned into a highly successful brand. At over 140 years old, Vernor's is America's oldest continuously produced soft drink. Vernor's Ginger Ale takes readers on a journey from pharmacy to factory, from entrepreneur to franchised corporation.
Author: Keith Wunderlich
Publisher: Arcadia Publishing
ISBN: 9780738551852
Category : History
Languages : en
Pages : 132
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Book Description
Vernor's Ginger Ale has sparkling fizz, a unique taste, and a history that goes back before Coca-Cola, Pepsi, Hires, or Moxie. Upon returning from the Civil War in 1866, James Vernor opened a pharmacy in Detroit. He also opened a barrel of ginger ale extract he had created before the war. He discovered the four years of aging had mellowed the taste to perfection. A new "deliciously different" flavor had been created, and Vernor's Ginger Ale was born. From a small drugstore in Detroit to a product enjoyed across America and Canada, Vernor's is a success story. Vernor's is the story of a small back-room product turned into a highly successful brand. At over 140 years old, Vernor's is America's oldest continuously produced soft drink. Vernor's Ginger Ale takes readers on a journey from pharmacy to factory, from entrepreneur to franchised corporation.
Author: Mike Sonnenberg
Publisher: Huron Photo
ISBN: 9780999433201
Category : Curiosities and wonders
Languages : en
Pages : 169
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Book Description
Based on the popular Lost In Michigan website that was featured in the Detroit Free Press, It contains locations throughout Michigan, and tells their interesting story. There are over 50 stories and locations that you will find fascinating.
Author: Anna Clark
Publisher: Belt City Anthologies
ISBN: 9780985944148
Category : History
Languages : en
Pages : 0
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Book Description
A unique perspective of the Motor City, this anthology combines stories told by both longtime residents and newcomers from activists to teachers to artists to students. While Detroit has always been rich in stories, too often those stories are told back to the city by outsiders looking in, believing they can explain Detroit back to itself. As editor, Anna Clark writes in the introduction, "These are the stories we tell each other over late nights at the pub and long afternoons on the porch. We share them in coffee shops, at church social hours, in living rooms, and while waiting for the bus. These are stories full of nodding asides and knowing laughs. These are stories addressed to the rhetorical "you"--with the ratcheted up language that comes with it--and these are stories that took real legwork to investigate . . . You will not find 'positive' stories about Detroit in this collection, or 'negative' ones. But you will find true stories." Featuring essays, photographs, art, and poetry by Grace Lee Boggs, John Carlisle, Desiree Cooper, Dream Hampton, Steve Hughes, Jamaal May, Tracie McMillan, Marsha Music, Shaka Senghor, Thomas J. Sugrue, and many others.
Author: Lawrence L. Rouch
Publisher: University of Michigan Press
ISBN: 0472024604
Category : Antiques & Collectibles
Languages : en
Pages : 137
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Book Description
Amply illustrated, The Vernor's Story -- From Gnomes to Now captures the spirit and genius of the people who transformed Vernors into an iconic American soft drink that has spanned two centuries of shifting public taste. With over seventy photographs depicting the history of the company, The Vernor's Story is an insider's look at early operations, as well as the firm's famous marketing blitz, featuring Vernor's distinctive green and gold packaging and its engaging gnome. Add to that the legion of devoted Vernor's fans, and the beverage itself, a unique, spicy, mysteriously flavored carbonated ginger drink that's appealed to generations of Michiganders and others alike, and you have the makings of a great American success story. A treasure on its own and sure to be a future collectible, this is a fascinating slice of Americana for Vernor's fans everywhere. Lawrence Rouch is President of Studio3/Innovations, a marketing and consulting firm representing fine artists in the automotive and fine-arts fields.
Author: Janet Sue Terry
Publisher: Just My Best Publishing Company
ISBN: 1932586431
Category : Breakfasts
Languages : en
Pages : 353
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Book Description
A Rich, Deliciously Satisfying Collection of Breakfast RecipesI grew up with hot buttermilk biscuits, gravy, meat, eggs, fried potatoes, and sometimes fried apples on the breakfast table every single morning. Over the years I acquired a valued collection of my own favorite recipes. They are a whisper from days gone by. A trip to the past when breakfast was the most important meal of the day. The first meal of the morning was a celebration of life and the gift of a new day. Breakfast was a time for families to congregate and fortify one another for the hectic, uncertain day that lay ahead.Most of the recipes in this book are high calorie-high fat recipes. You can control the fat content in your food by substituting ingredients when you cook at home. You have no such control over the food you eat in restaurants. The following quote sums up my thoughts exactly: ?Eat breakfast like a king, lunch like a prince, and dinner like a pauper.? -- Adelle Davis (1904-1974). Therefore, if you are going to eat one good meal today, make it breakfast.?A Rich, Deliciously Satisfying Collection of Breakfast Recipes includes: gourmet coffee, (International coffee, Christmas coffee, Irish, viennese, cappuccino, hazelnut cafe-au-lait, French vanilla, etc.) creamers, hot chocolate (French, Mayan, Mexican, etc.), and tea (apricot mint, orange, lemon almond, etc.) recipes. Fruit drinks, cider, and smoothie recipes. Soft drinks, (root beer, ginger ale, and a Coca-Cola? clone recipe), soda drinks, and punch recipes. Quick fruit breads (banana nut bread, cherry bread, pumpkin bread, apple bread, etc.), muffins, and French toast recipes. Fruit bread and mixes in a canning jar (banana nut bread, gingerbread, zucchini bread, etc.) recipes. Jelly (mint, currant, Apple, Grape, Cherry, etc.), jam, preserves, marmalades, and syrup recipes. Pancakes (blueberry, cranberry, buttermilk, etc.), crepes, and waffles (Kentucky gingerbread, buttermilk, etc.), recipes. Doughnuts (yeast, cake, filled, etc.), rolls (cinnamon, sticky buns, orange swirl, etc.), strudel, and Danish recipes. Coffee cakes, streusel, berry cakes, breakfast cobblers, kuchen, and crumb cakes recipes. Scones and bannock recipes. Oatmeal, rice, grits, and granola recipes. Southern gravy (red-eye, sausage gravy, etc.), and biscuits (buttermilk, cheese, raisins, etc.) Breakfast meats (ham, bacon, pork chops, fried chicken, fried squirrel, fried rabbit, sausage, etc.), recipes. Breakfast side dishes (fried green tomatoes, hash browns, fried squash, fried apples, fried corn, etc.), recipes. Bread pudding (cranberry bread pudding with fruits and whisky or rum sauces, chocolate bread pudding, etc.), recipes. Egg recipes, including; omelets, casseroles, frittatas, enchiladas, pizzas, pies, quesadillas, burritos, stir-fry, strata, popovers, and quiches. You wll treasure this comprehensible breakfast cookbook for many years to come. This recipe book also contains a brief history on some foods and cooking tips including; making yeast breads, canning homemade jellies, jams, marmalades, preserves, and conserves, designing and giving gift baskets filled with homemade items such as gourmet coffee mixes, homemade jelly, jam, marmalade, preserves, syrup, and fruit breads baked in a jar that will last a good twelve months in the freezer.I wrote the kind of cookbook I want to keep on hand in my own kitchen. I hope you enjoy it as much as I will.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 44
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Book Description
Author: Lynn Hayes
Publisher: Archway Publishing
ISBN: 1480851876
Category : Fiction
Languages : en
Pages : 199
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Book Description
After a meager and emotionally challenging childhood, Mary leaves home at age sixteen to forge her own path. Fueled by a strong sense of self-preservation and tenacity, Mary works hard to claw her way out of the darkness and find her purpose in life. When her path leads her to make two new friends, Mary eventually finds her way to Florida where a new beginning awaits. A leap of faith prompts Mary to step into a world she never knew existed: a world of athlete superstars, soul-sucking fans, and more money than she could ever imagine. After Mary marries Javier Cortez, a Detroit Tiger baseball player, she must weather the storm of being treated as an outsider first by the trophy wives and then by his strong Cuban family. Now as she attempts to survive the emotional toll of her choices, Mary can only hope that Javier loves her enough to help her stand steadfast against the gossip, false accusations, and other dangerous obstacles that threaten to drive her away. Minute by Minute shares the insightful story of one womans search for enduring love after she marries a professional baseball player and realizes that her challenges have just begun.
Author: Tim Russert
Publisher: Hachette Books
ISBN: 160286263X
Category : Biography & Autobiography
Languages : en
Pages : 386
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Book Description
As Tim Russert celebrates the indelible connection between fathers and sons, readers everywhere will laugh and cry in identification with the life lessons of Big Russ and in mourning of Tim Russert, a big American voice in his own right. Before his death in 2008 at the age of 58, Tim Russert had become one of the most trusted and admired figures in American television journalism. Throughout his career he spent time with presidents and popes, world leaders and newsmakers, celebrities and sports heroes, but one person stood out to him in terms of his strength of character, modest grace and simple decency—Russert's dad, Big Russ. In this warm, engaging memoir, a #1 New York Times bestseller, Russert casts a fond look back to the 1950s Buffalo neighborhood of his youth. In the close-knit Irish-Catholic community where grew up, doors were left unlocked at night; backyard ponds became makeshift ice hockey rinks in winter; and streets were commandeered as touch football fields in the fall. And he recalls the extraordinary example of his father, a WWII veteran who worked two jobs without complaint for thirty years and taught his children to appreciate the values of self-discipline, of respect, of loyalty to friends. These deep roots stayed with Russert as he forged a remarkable career, first in government and then in media, and finally in his 16 years at Meet the Press as one of the most recognized and trusted face in television news. As Russert explains, his fundamental values sprung from that small house on Woodside Avenue and the special bond he shared with his father—values he passed down to his own son, Luke. For this special 10th anniversary edition, Luke contributes an extensive introduction, commenting on his father's legacy, and on how these lessons passed down from his grandfather impact the third generation. Luke had just graduated from college in 2008 when his father passed away. He worked as a special correspondent and congressional reporter for NBC news and contributed frequently to various NBC and MSNBC outlets before leaving on a three-year odyssey to grieve his father's death. Luke has already shown that the ideals promoted by Big Russ in midcentury Buffalo still apply in 21st century New York, and that these lessons are as relevant for us as ever.
Author:
Publisher:
ISBN:
Category : Patents
Languages : en
Pages : 1020
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Book Description
Author: Brad Thomas Parsons
Publisher: Ten Speed Press
ISBN: 1607740729
Category : Cooking
Languages : en
Pages : 242
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Book Description
Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process. Whether you’re a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike. Also featured are more than seventy cocktail recipes that showcase bitters’ diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons’s own repertoire like the Shady Lane, plus one-of-a-kind libations from the country’s most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes. Part recipe book, part project guide, part barman’s manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters.
