Guides to Outdoor Recreation Areas and Facilities PDF Download
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Author: United States. Outdoor Recreation Bureau
Publisher:
ISBN:
Category : Outdoor recreation
Languages : en
Pages : 124
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Book Description
Author: United States. Outdoor Recreation Bureau
Publisher:
ISBN:
Category : Outdoor recreation
Languages : en
Pages : 124
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Book Description
Author: Tracey Medeiros
Publisher: The Countryman Press
ISBN: 158157732X
Category : Cooking
Languages : en
Pages : 256
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Book Description
For farm-to-table cooking and dining like you've never seen it, Vermont is the place. Small, independent farms are the lifeblood of Vermont’s agriculture, from the sweetcorn grower to the dairy goat farmer to the cheesemaker whose locally sourced goat milk chevre becomes the heart of a new dish by a chef in Montpelier. While this farm-to-table cycle may be a phenomenon just hitting its stride in the United States, it has long been away of life in Vermont, part of the ethos that Vermonters use to define themselves. As such, Vermont exemplifies a standard of small-scale, community-minded, unadulterated agriculture that has become a national model. When Tracey Medeiros wrote Dishing Up Vermont in 2008, she wanted to showcase the chefs and restaurateurs who were dazzling taste buds with their fresh, whole-food creations. With The Vermont Farm Table Cookbook, Medeiros has traversed the Green Mountain State once again, in search of not only those celebrated chefs but the hard-working farmers who provide them with their fresh and wholesome ingredients as well. Collecting their stories and some 125 of their delicious, rustic-yet-refined, Vermont inspired recipes, Medeiros presents an irresistible gastronomic portrait of this singular state. Classics like Vermont Cheddar Soup and exciting innovations like Ramp Dumplings or Raisin Hell Pie will send you racing to your local farmers’ market in search of the ingredients. And with dishes that shout “only in Vermont,”like Wood-Fired Blueberry Pizza or Beer-Battered Fiddleheads, no matter where you are you’ll want to transform your tried-and-true menus into fresh and flavorful Vermont farm table suppers. Tracey Medeiros is a freelance food writer, food stylist, and recipe developer and tester. She writes a weekly food column for the Essex Reporter and the Colchester Sun and writes the Edible Farm column for Edible Green Mountains Magazine. Medeiros is also the author of Dishing Up Vermont. She lives in Essex Junction, VT.
Author: Jack A. Neal
Publisher: New York : Bowker
ISBN:
Category : Travel
Languages : en
Pages : 696
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Book Description
Author: Robert Foulke
Publisher: The Countryman Press
ISBN: 0881509698
Category : History
Languages : en
Pages : 336
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Book Description
A guide to Colonial and Revolutionary New England that includes historical details, timelines, photographs, background stories, and lodging and restaurant information for travelers exploring the area.
Author: United States. Congress. Senate. Committee on Public Works
Publisher:
ISBN:
Category :
Languages : en
Pages : 824
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Book Description
Author: Christina Tree
Publisher: The Countryman Press
ISBN: 158157620X
Category : Travel
Languages : en
Pages : 898
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Book Description
Guiding you to the best of everything in Vermont for over 30 years! Although Explorer’s Guide Vermont covers the entire Green Mountain State, the authors pride themselves on their detailed coverage of the state’s less-traveled areas, especially the Northeast Kingdom. You’ll also find in-depth descriptions of major Vermont destinations like Burlington, Brattleboro, Manchester, and Woodstock. They always highlight the most interesting and rewarding places to visit, whether on back roads or in bigger cities—artists’ studios, family farms, and historic sites among them. This guide provides great recommendations for every activity you’re looking for—mountain and road biking; hiking and swimming; skiing, snowshoeing, and snowboarding; horseback riding, fishing, and paddling—and many more, both on and off the beaten track.
Author: United States. Congress. Senate. Committee on Public Works. Subcommittee on Transportation
Publisher:
ISBN:
Category : Transportation and state
Languages : en
Pages : 824
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Book Description
Author: Elinor Lipman
Publisher: Vintage
ISBN: 0307814211
Category : Fiction
Languages : en
Pages : 273
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Book Description
This "tale of delicious revenge" (USA Today) is also "a punchy little comedy of manners.... Think Jane Austen in the Catskills" (Chicago Tribune). It's 1962 and all across America barriers are collapsing. But when Natalie Marx's mother inquires about summer accommodations in Vermont, she gets the following reply: The Inn at Lake Devine is a family-owned resort, which has been in continuous operation since 1922. Our guests who feel most comfortable here, and return year after year, are Gentiles. For twelve-year-old Natalie, who has a stubborn sense of justice, the words are not a rebuff but an infuriating, irresistible challenge. In this beguiling novel, Elinor Lipman charts her heroine's fixation with a small bastion of genteel anti-Semitism, a fixation that will have wildly unexpected consequences on her romantic life. As Natalie tries to enter the world that has excluded her—and succeeds through the sheerest of accidents—The Inn at Lake Devine becomes a delightful and provocative romantic comedy full of sparkling social mischief.
Author: United States. Congress. Senate. Committee on Public Works. Subcommittee on Transportation
Publisher:
ISBN:
Category : Transportation and state
Languages : en
Pages : 664
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Book Description
Author: Melissa Pasanen
Publisher: The Countryman Press
ISBN: 1682685225
Category : Cooking
Languages : en
Pages : 100
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Book Description
30 classic Vermont recipes to treasure The Little Local Vermont Cookbook brings the natural flavors of the Green Mountain State to your table. Whether you’re starting the day with Maple Bacon Skillet Biscuits or enjoying a midday meal of Cheddar Ale Soup, this sweet little book will pack a powerful punch of nostalgia. No matter where you’re eating, you can round out your evening with Harvest Stuffed Squash, followed by a batch of classic Maple Ginger Cookies, and you’re guaranteed to feel like you’re back in Burlington. Written by a regional food expert and beautifully illustrated, this cookbook is the perfect way to jog mountain memories.
