Vegetarian Express Lane Cookbook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Vegetarian Express Lane Cookbook PDF full book. Access full book title Vegetarian Express Lane Cookbook by Sarah Fritschner. Download full books in PDF and EPUB format.
Author: Sarah Fritschner
Publisher:
ISBN: 9780395971758
Category : Quick and easy cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Presents a variety of quick and easy vegetarian dishes, includes salads, soups, pasta dishes, including rice, vegetables, breads and desserts.
Author: Sarah Fritschner
Publisher:
ISBN: 9780395971758
Category : Quick and easy cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Presents a variety of quick and easy vegetarian dishes, includes salads, soups, pasta dishes, including rice, vegetables, breads and desserts.
Author: Sarah Fritschner
Publisher: Houghton Mifflin
ISBN: 9781881527718
Category : Cooking
Languages : en
Pages : 212
Get Book Here
Book Description
Putting the convenience of the cook first, without sacrificing flavor or the principles of health, Fritschner provides more than 100 recipes that require 10 ingredients or less.
Author: Diana Shaw
Publisher: Clarkson Potter Publishers
ISBN: 051788268X
Category : Cooking
Languages : en
Pages : 624
Get Book Here
Book Description
The author of "Almost Vegetarian" presents the one book that full-time and part-time vegetarians need on their shelves--a book that contains more than 600 contemporary low-fat recipes and invaluable nutritional and culinary information about the vegetarian way of life. 500 line drawings.
Author: Sharon Claessens
Publisher: HP Trade
ISBN: 9781557882691
Category : Vegetarian cookery
Languages : en
Pages : 0
Get Book Here
Book Description
For vegetarians who have mainstream appetites (or who don't have time to search the specialty stores for exotic ingredients), this down-to-earth cookbook proves that meatless meals don't have to mean extra effort for the cook or unfamiliar, hard-to-prepare dishes. From sesame roasted eggplant dip to black bean burgers, over 200 award-winning recipes showcase a variety of delicious fare.
Author:
Publisher: Clarkson Potter
ISBN: 076792617X
Category : Cooking
Languages : en
Pages : 247
Get Book Here
Book Description
Percy is incredibly accident-prone, and holds the dubious record of the most accidents. Percy has had a small rivalary with Harold, however, they are always willing to help each other when in trouble.
Author: Rachael Ray
Publisher: Lake Isle Press
ISBN: 1891105590
Category : Cooking
Languages : en
Pages : 138
Get Book Here
Book Description
Steamed, roasted, or sautéed, vegetables are taking center stage. If you, like many others, are looking for a source of robustly savored, easy veggie meals, this is the book for you. Originally published in 2001, VEGGIE MEALS offers hearty soups, main-course salads, comforting risottos, pastas, and Italian vegetable entrées, make-your- own Asian take-out, and versatile snack suppers, among other delights. Served as entrées or in a combination of side dishes, these are nutritious, meat-free meals that your families, even the kids, will love. Recipes were selected by popular demand (Rachael’s fans are outspoken), and all meet Rachael’s criteria that ingredients be fresh, readily available, and quick to prepare. Some top crowd-pleasers: Pumpkin and Black Bean Soup, Grilled Vegetable Platter with Crumbled Ricotta Salata, earthy Porcini Risotto, and zesty Portobello Pizza Burgers. Eat well and often!
Author: Jennifer Trainer Thompson
Publisher:
ISBN: 9780898157611
Category : Cooking
Languages : en
Pages : 352
Get Book Here
Book Description
In JUMP UP AND KISS ME, Jennifer Trainer Thompson puts spice into vegetarian cuisine with nearly 200 full-flavored recipes for everything from vinegars (like Rosemary-Serrano Red Wine Vinegar) and condiments (like Curried Butter) to drinks (like the Ginger Cooler) and entr?©es (Poblano and Spinach Crepes). Recipes reflect a range of ethnic cuisines and are designed for vegetarians as well as the increasing number of people who just want to eat less meat. The author's line of foodstuffs (including a hot sauce) with the same name as the cookbook was introduced into gourmet markets last fall.
Author: Saveur magazine The editors of
Publisher: Simon and Schuster
ISBN: 1616287357
Category : Cooking
Languages : en
Pages : 290
Get Book Here
Book Description
"1,000 recipes + expert advice, tips & tales"--Cover.
Author: Daniel Towns
Publisher: Lantern Books
ISBN: 9781930051805
Category : Cooking
Languages : en
Pages : 180
Get Book Here
Book Description
In nearly fifty personal stories, this book uncovers the motivations, concerns and life journeys of people who decided to become vegetarians. Some became vegetarians because of a life-changing relationship with a non-human animal, some because of a health crisis that led them to their new diet, others because of worries about the environmental consequences of meat consumption. This inspiring collection is ideal for anyone thinking of vegetarianism or wanting to reinforce their move to vegetarianism.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 104
Get Book Here
Book Description
