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Author: Veena Sharma
Publisher:
ISBN: 9789389136753
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
- A collection of mouth-watering recipes that draw upon local bounties from the Himalayas - Highlights how biodiversity is vital for physical and mental health - Includes more than 150 photographs and handy nuggets of information to enhance the tasty recipes - Vegan/gluten free recipes are marked specifically in the book A delectable experience for gastronomes, Veena Sharma's Vegetarian Cuisine from the Himalayan Foothills delves into mouth-watering recipes that draw upon local bounties - some forgotten, or less used, grains and greens, spices and fruits - from the Himalayan heights. Exploring a variety of palates and creating a whole range of nutritious and tasty foods, there is an underlay of a desire to retain and re-establish the biodiversity that is vital for your physical and mental health. Traditional produce are dressed and enhanced to enrich the urban table, catering to your taste buds and nurturing your bodies and minds. Think of nutritional lentil kebabs, vegetables with a twist, zesty chutneys, nourishing soups, and even extraordinary desserts like phony gulab jamuns and luscious puddings. The inclusion of several vegan and gluten free recipes makes the book of interest to those with special tastes. With striking photographs and useful snippets of information accompanying each recipe, this book is sure to feed your deepest cravings.
Author: Veena Sharma
Publisher:
ISBN: 9789389136753
Category : Cookbooks
Languages : en
Pages : 0
Get Book Here
Book Description
- A collection of mouth-watering recipes that draw upon local bounties from the Himalayas - Highlights how biodiversity is vital for physical and mental health - Includes more than 150 photographs and handy nuggets of information to enhance the tasty recipes - Vegan/gluten free recipes are marked specifically in the book A delectable experience for gastronomes, Veena Sharma's Vegetarian Cuisine from the Himalayan Foothills delves into mouth-watering recipes that draw upon local bounties - some forgotten, or less used, grains and greens, spices and fruits - from the Himalayan heights. Exploring a variety of palates and creating a whole range of nutritious and tasty foods, there is an underlay of a desire to retain and re-establish the biodiversity that is vital for your physical and mental health. Traditional produce are dressed and enhanced to enrich the urban table, catering to your taste buds and nurturing your bodies and minds. Think of nutritional lentil kebabs, vegetables with a twist, zesty chutneys, nourishing soups, and even extraordinary desserts like phony gulab jamuns and luscious puddings. The inclusion of several vegan and gluten free recipes makes the book of interest to those with special tastes. With striking photographs and useful snippets of information accompanying each recipe, this book is sure to feed your deepest cravings.
Author: Col Mani K Gahatraj (Retd)
Publisher: Vij Books India Pvt Ltd
ISBN: 9382652914
Category : Travel
Languages : en
Pages : 272
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Book Description
This book presents a traveler’s very personal experiences as he walks along the marked or unmarked trails of the Himalayan foothills crossing hills and valleys, quenching thirst from a fresh water mountain stream, watching in silence the ripples of a placid lake or a waterfall splintering into millions of particles over rocks, enjoying the feel of mountain breeze, smiling at strangers, clicking children on way to school or stroking the neck of a village dog that follows him. In other words the author shares the thoughts that cross the inner recess of his mind as he walks along, takes turns, rests, befriends strangers, drinks a hot mug of tea along the trail and just celebrates fresh dew drops dangling from a pink rose petal in a village garden. The author in his travelogues takes the reader along the trail and helps her or him to experience every bend and scent of the trail while the writer himself takes a back seat to the places and people, which is a great quality for a travelogue writer. In addition to his adventure travelogues in Himalayas, the author has also covered his experiences in Kabul as also his impressions on the town of Kalimpong as it exited in the 50s and 60s.
Author: Suneel Kumar
Publisher: Springer Nature
ISBN: 3031400984
Category : Social Science
Languages : en
Pages : 227
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Book Description
This book discusses the development of the rural tourism industry in the Himalayan region, specifically in the region of Himachal Pradesh (HP), from the perspective of different stakeholders in the tourism industry. It examines the current status and trends of rural tourism in HP, discusses the challenges faced in response to the vulnerability of the Himalayas to global climate change, and evaluates the consequences of rural tourism on the socio-economic structure in HP to sustainably formulate a framework for promoting financial and social inclusion. This framework covers flexible strategies for planning rural tourism development, assesses the role of technology in the tourism industry in achieving the objective of social and financial inclusion, and identifies the factors influencing a tourist’s decision to undertake rural tourism and develop a hierarchical relationship among those factors. The book will be of interest to students and researchers of sustainable rural tourism and tourism economics, as well as stakeholders from various sectors aiming to sustainably improve the ecological and economic fragility of the Himalayas due to climate change.
Author:
Publisher: Himalayan Institute Press
ISBN:
Category : Cooking
Languages : en
Pages : 226
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Book Description
Author:
Publisher: Himalayan Inst Press
ISBN: 9780893890674
Category : Cooking
Languages : en
Pages : 249
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Book Description
Author: Tanya Abraham
Publisher: Niyogi Books
ISBN: 9389136261
Category : Cooking
Languages : en
Pages : 166
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Book Description
Eating With History: Ancient Trade-Influenced Cuisines of Kerala is an invaluable compendium of a culinary tradition and variety of food recipes that evolved out of Kerala’s kitchens. The food trail is extensive and as varied as it can get. The proximity to the sea and the natural beauty and resources of the state–especially the fragrant spices which grew in abundance–attracted inhabitants of foreign soils and inspired them to initiate overseas trade along what was later known as the Spice Route. In a state with fish, other sea food and vegetables dominating people’s food habits, the various kinds of meats, foreign cooking techniques and exotic flavours were curried to life from foreign trade influences and became significant foods. There are numerous recipes in each foreign-influenced community in Kerala, well represented in this book, in meticulous detail. These recipes were cherished by the families and handed down generations via cross-cultural interactions within Jews of the Paradesi and Malabari sects, Syrian Christians, Muslims, Anglo-Indians, Latin Catholics and others who mingled with and evolved from the local populace. The book provides a well-researched and rich cultural history of foreign food culture, tracing how the new elements adapted to local food traditions and evolved as a parallel line of foods, creating new textures, flavours and tastes.
Author: Uma Aggarwal
Publisher: Allied Publishers
ISBN: 9385926020
Category : Cooking
Languages : en
Pages : 358
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Book Description
If you are a foodie, then you must possess one of Uma Aggarwal’s cook books. They are filled with exquisite recipes that not only date back millennia, but also include some innovations that add a new dimension to Indian cooking.
Author: Michael Pandya
Publisher: Inner Traditions / Bear & Co
ISBN: 9780892813421
Category : Cooking
Languages : en
Pages : 214
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Book Description
Vegetarian cooking has been an important part of the Indian way of life for more than 4,000 years. Here, the author has assembled a definitive collection of vegetarian and whole food dishes, both traditional and original. Every aspect of the Indian meal is covered, from the multitude of curries, breads, sauces, and side dishes to desserts, drinks, appetizers, and party foods. Provides valuable information on: • Indian herbs and spices • Indian kitchen equipment • The presentation and balance of an Indian meal, including sample menus.
Author: Mridula Baljekar
Publisher: Southwater
ISBN: 9781780194172
Category : Cooking
Languages : en
Pages : 0
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Book Description
VEGETARIAN COOKERY. This book deals with traditions, ingredients, tastes, techniques, and 80 classic recipes. You can discover the unique tastes and techniques of vegetarian Indian cuisine, with 80 authentic recipes. You can begin your journey in the rugged, mountainous north, where Kashmiri lakes teem with lush floating fruit and vegetable markets during the summer months. You can continue into the eastern region, spanning from the Ganges to the Himalayas, and sample Bengal's delicately spiced Vegetable Pilau or Cardamom Tea. It takes you on a journey west to enjoy Black-eyed Beans in Coconut and Tamarind Sauce and end your travels in the fragrant south with Mangoes in Cardamom-scented Coconut Cream. This cookbook transports you through India's regional diversity, featuring classic recipes ranging from pilaus and dhals to chutneys and flat breads, and providing wonderful highlights of a world-famous cuisine.
Author: Yamuna Dasi
Publisher: Golden Age Media Private Limited
ISBN: 1635610990
Category : Religion
Languages : en
Pages : 890
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Book Description
“The Art of Indian Vegetarian Cooking,” authored by Yamuna Dasi, is a culinary masterpiece that delves into the rich heritage of Indian vegetarian cuisine. With meticulous detail and authentic recipes, this book guides readers through a flavorful journey of traditional dishes. It not only offers delicious recipes but also a cultural immersion into the art and science of Indian vegetarian cooking.
