Vegetables and Fruits: Historical supplement

Vegetables and Fruits: Historical supplement PDF Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages :

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Vegetables and Fruits: Historical supplement

Vegetables and Fruits: Historical supplement PDF Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages :

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Vegetables and Fruits: Historical supplement

Vegetables and Fruits: Historical supplement PDF Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 84

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Antioxidants in Sport Nutrition

Antioxidants in Sport Nutrition PDF Author: Manfred Lamprecht
Publisher: CRC Press
ISBN: 1466567570
Category : Medical
Languages : en
Pages : 304

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Book Description
The use of antioxidants in sports is controversial due to existing evidence that they both support and hinder athletic performance. Antioxidants in Sport Nutrition covers antioxidant use in the athlete ́s basic nutrition and discusses the controversies surrounding the usefulness of antioxidant supplementation. The book also stresses how antioxidants may affect immunity, health, and exercise performance. The book contains scientifically based chapters explaining the basic mechanisms of exercise-induced oxidative damage. Also covered are methodological approaches to assess the effectiveness of antioxidant treatment. Biomarkers are discussed as a method to estimate the bioefficacy of dietary/supplemental antioxidants in sports. This book is useful for sport nutrition scientists, physicians, exercise physiologists, product developers, sport practitioners, coaches, top athletes, and recreational athletes. In it, they will find objective information and practical guidance.

Vegetables and Fruits

Vegetables and Fruits PDF Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 144

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Vegetables and Fruits: Resource organization

Vegetables and Fruits: Resource organization PDF Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 80

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Vegetables and Fruits: A Guide to Heirloom Varieties and Community-Based Stewardship. Volume 2, Resource Organizations, Special Reference Briefs Series No. SRB 98-06, September 1998

Vegetables and Fruits: A Guide to Heirloom Varieties and Community-Based Stewardship. Volume 2, Resource Organizations, Special Reference Briefs Series No. SRB 98-06, September 1998 PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 80

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Supplement Bibliography on Freezing Preservation of Fruits and Vegetables (Classic Reprint)

Supplement Bibliography on Freezing Preservation of Fruits and Vegetables (Classic Reprint) PDF Author: J. A. Berry
Publisher: Forgotten Books
ISBN: 9780260510204
Category :
Languages : en
Pages : 24

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Excerpt from Supplement Bibliography on Freezing Preservation of Fruits and Vegetables The Temperature Question in Locker Plants. (summary)° Proco 12th Ann. Inst of Dairying, State College of Washington. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Special Reference Briefs

Special Reference Briefs PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 148

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Journal of the National Cancer Institute

Journal of the National Cancer Institute PDF Author:
Publisher:
ISBN:
Category : Cancer
Languages : en
Pages : 956

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Vitamania

Vitamania PDF Author: Catherine Price
Publisher: Penguin Books
ISBN: 0143108158
Category : Health & Fitness
Languages : en
Pages : 338

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Book Description
In Vitamania, award-winning journalist Catherine Price takes readers on a lively journey through the past, present and future of the mysterious micronutrients known as human vitamins -- an adventure that includes poison squads and political maneuvering, irradiated sheep grease and smuggled rats. Part history, part science, part personal exploration, Price's witty and engaging book reveals how vitamins have profoundly shaped our attitudes toward eating, and investigates the emerging science of how what we eat might affect our offspring for generations to come.--AMAZON.