Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 84
Book Description
Vegetables and Fruits: Historical supplement
Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 84
Book Description
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 84
Book Description
Vegetables and Fruits: Historical supplement
Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages :
Book Description
Supplement Bibliography on Freezing Preservation of Fruits and Vegetables (Classic Reprint)
Author: J. A. Berry
Publisher: Forgotten Books
ISBN: 9780260510204
Category :
Languages : en
Pages : 24
Book Description
Excerpt from Supplement Bibliography on Freezing Preservation of Fruits and Vegetables The Temperature Question in Locker Plants. (summary)° Proco 12th Ann. Inst of Dairying, State College of Washington. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780260510204
Category :
Languages : en
Pages : 24
Book Description
Excerpt from Supplement Bibliography on Freezing Preservation of Fruits and Vegetables The Temperature Question in Locker Plants. (summary)° Proco 12th Ann. Inst of Dairying, State College of Washington. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Vegetables and Fruits: A Guide to Heirloom Varieties and Community-Based Stewardship. Volume 2, Resource Organizations, Special Reference Briefs Series No. SRB 98-06, September 1998
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 80
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 80
Book Description
Vegetables and Fruits
Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 144
Book Description
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 144
Book Description
Antioxidants in Sport Nutrition
Author: Manfred Lamprecht
Publisher: CRC Press
ISBN: 1466567570
Category : Medical
Languages : en
Pages : 304
Book Description
The use of antioxidants in sports is controversial due to existing evidence that they both support and hinder athletic performance. Antioxidants in Sport Nutrition covers antioxidant use in the athlete ́s basic nutrition and discusses the controversies surrounding the usefulness of antioxidant supplementation. The book also stresses how antioxidants may affect immunity, health, and exercise performance. The book contains scientifically based chapters explaining the basic mechanisms of exercise-induced oxidative damage. Also covered are methodological approaches to assess the effectiveness of antioxidant treatment. Biomarkers are discussed as a method to estimate the bioefficacy of dietary/supplemental antioxidants in sports. This book is useful for sport nutrition scientists, physicians, exercise physiologists, product developers, sport practitioners, coaches, top athletes, and recreational athletes. In it, they will find objective information and practical guidance.
Publisher: CRC Press
ISBN: 1466567570
Category : Medical
Languages : en
Pages : 304
Book Description
The use of antioxidants in sports is controversial due to existing evidence that they both support and hinder athletic performance. Antioxidants in Sport Nutrition covers antioxidant use in the athlete ́s basic nutrition and discusses the controversies surrounding the usefulness of antioxidant supplementation. The book also stresses how antioxidants may affect immunity, health, and exercise performance. The book contains scientifically based chapters explaining the basic mechanisms of exercise-induced oxidative damage. Also covered are methodological approaches to assess the effectiveness of antioxidant treatment. Biomarkers are discussed as a method to estimate the bioefficacy of dietary/supplemental antioxidants in sports. This book is useful for sport nutrition scientists, physicians, exercise physiologists, product developers, sport practitioners, coaches, top athletes, and recreational athletes. In it, they will find objective information and practical guidance.
Vegetables and Fruits
Author: Thomas S. C. Li
Publisher: CRC Press
ISBN: 1420068733
Category : Technology & Engineering
Languages : en
Pages : 298
Book Description
The modern synthetic diet, formulated to appeal to our inherent attraction to sugar, salt, fats, and calories at the expense of nutrition, leaves us over-fed and under-nourished. A considerable portion of chronic human diseases, including diabetes and heart disease, appear to be related largely to a diet that is inadequate in the essential vitamins
Publisher: CRC Press
ISBN: 1420068733
Category : Technology & Engineering
Languages : en
Pages : 298
Book Description
The modern synthetic diet, formulated to appeal to our inherent attraction to sugar, salt, fats, and calories at the expense of nutrition, leaves us over-fed and under-nourished. A considerable portion of chronic human diseases, including diabetes and heart disease, appear to be related largely to a diet that is inadequate in the essential vitamins
Vegetables and Fruits: Resource organization
Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 80
Book Description
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 80
Book Description
Changes in Food Value of Vegetables Due to Cooking
Author: Minna Caroline Denton
Publisher:
ISBN: 9781333872809
Category : House & Home
Languages : en
Pages : 46
Book Description
Publisher:
ISBN: 9781333872809
Category : House & Home
Languages : en
Pages : 46
Book Description
Food and Drug Administration's Regulation of Dietary Supplements
Author: United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 522
Book Description
Distributed to some depository libraries in microfiche.
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 522
Book Description
Distributed to some depository libraries in microfiche.