Author:
Publisher:
ISBN:
Category : Vegetable trade
Languages : en
Pages : 830
Book Description
Vegetables
Author:
Publisher:
ISBN:
Category : Vegetable trade
Languages : en
Pages : 830
Book Description
Publisher:
ISBN:
Category : Vegetable trade
Languages : en
Pages : 830
Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1428908161
Category :
Languages : en
Pages : 85
Book Description
Publisher: DIANE Publishing
ISBN: 1428908161
Category :
Languages : en
Pages : 85
Book Description
Produce Degradation
Author: Olusola Lamikanra
Publisher: CRC Press
ISBN: 142003961X
Category : Technology & Engineering
Languages : en
Pages : 693
Book Description
Produce Degradation is the first book to focus on the processes that result in produce quality deterioration and their prevention. It addresses the mechanism of reactions that affect produce quality under conditions from the farm to the table. It also reviews the degradative changes and conditions that favor these processes, such as the biochemistr
Publisher: CRC Press
ISBN: 142003961X
Category : Technology & Engineering
Languages : en
Pages : 693
Book Description
Produce Degradation is the first book to focus on the processes that result in produce quality deterioration and their prevention. It addresses the mechanism of reactions that affect produce quality under conditions from the farm to the table. It also reviews the degradative changes and conditions that favor these processes, such as the biochemistr
Summary of Pesticide Use Report Data
Author:
Publisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 488
Book Description
Publisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 488
Book Description
California Vegetable Review
Author:
Publisher:
ISBN:
Category : Vegetable trade
Languages : en
Pages : 18
Book Description
Publisher:
ISBN:
Category : Vegetable trade
Languages : en
Pages : 18
Book Description
An Integrated Economic and Social Analysis to Assess the Impact of Vegetable and Fishpond Technologies on Poverty in Rural Bangladesh
Author: Kelly Hallman, David Lewis, and Suraiya Begum
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 88
Book Description
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 88
Book Description
New York Agricultural Statistics Service
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 662
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 662
Book Description
Improving the Safety of Fresh Fruit and Vegetables
Author: Wim Jongen
Publisher: CRC Press
ISBN: 9780849334382
Category : Technology & Engineering
Languages : en
Pages : 664
Book Description
With fresh produce identified as a significant source of contaminants, Improving the Safety of Fresh Fruit and Vegetables reviews research on identifying and controlling hazards and its implications for food processors. Addressing major hazards, including pathogens and pesticide residues, the text discusses ways of controlling these hazards through techniques such as HACCP and risk assessment. It analyzes the range of decontamination and preservation processes, from alternatives to hypochlorite washing systems and ozone decontamination to good practice in storage and transport. With an international team of contributors, this is an invaluable reference for those in the fruit and vegetable industry.
Publisher: CRC Press
ISBN: 9780849334382
Category : Technology & Engineering
Languages : en
Pages : 664
Book Description
With fresh produce identified as a significant source of contaminants, Improving the Safety of Fresh Fruit and Vegetables reviews research on identifying and controlling hazards and its implications for food processors. Addressing major hazards, including pathogens and pesticide residues, the text discusses ways of controlling these hazards through techniques such as HACCP and risk assessment. It analyzes the range of decontamination and preservation processes, from alternatives to hypochlorite washing systems and ozone decontamination to good practice in storage and transport. With an international team of contributors, this is an invaluable reference for those in the fruit and vegetable industry.
History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436175
Category :
Languages : en
Pages : 1358
Book Description
The world's most comprehensive, well documented, and will illustrated book on this subject. Extensive subject and geographical index. 146 photographs, maps and illustrations - mostly color. Free of charge in digital PDF format on Google Books
Publisher: Soyinfo Center
ISBN: 1948436175
Category :
Languages : en
Pages : 1358
Book Description
The world's most comprehensive, well documented, and will illustrated book on this subject. Extensive subject and geographical index. 146 photographs, maps and illustrations - mostly color. Free of charge in digital PDF format on Google Books
Monitoring of U.S. Imports of Peppers, Inv. 332-351
Author:
Publisher: DIANE Publishing
ISBN: 1457819384
Category :
Languages : en
Pages : 43
Book Description
Publisher: DIANE Publishing
ISBN: 1457819384
Category :
Languages : en
Pages : 43
Book Description