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Author: M. L. Chadha
Publisher: AVRDC-WorldVegetableCenter
ISBN: 9290581670
Category :
Languages : en
Pages : 124
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Book Description
Author: M. L. Chadha
Publisher: AVRDC-WorldVegetableCenter
ISBN: 9290581670
Category :
Languages : en
Pages : 124
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Book Description
Author: Peter H. Lindert
Publisher: MIT Press
ISBN: 0262263483
Category : Science
Languages : en
Pages : 365
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Book Description
Peter Lindert evaluates environmental concerns about soil degradation in two very large countries—China and Indonesia—where anecdotal evidence has suggested serious problems. In this book Peter Lindert evaluates environmental concerns about soil degradation in two very large countries—China and Indonesia—where anecdotal evidence has suggested serious problems. Lindert does what no scholar before him has done: using new archival data sets, he measures changes in soil productivity over long enough periods of time to reveal the influence of human activity. China and Indonesia are good test cases because of their geography and history. China has been at the center of global concerns about desertification and water erosion, which it may have accelerated with intense agriculture. Most of Indonesia's lands were created by volcanoes and erosion, and its rapid deforestation and shifting slash-burn agriculture have been singled out for international censure. Lindert's investigation suggests that human mismanagement is not on average worsening the soil quality in China and Indonesia. Human cultivation lowers soil nitrogen and organic matter, but has offsetting positive effects. Economic development and rising incomes may even lead to better soil. Beyond the importance of Lindert's immediate findings, this book opens a new area of study—quantitative soil history—and raises the standard for debating soil trends.
Author: Asian Vegetable Research and Development Center
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 204
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Book Description
Author: Katinka Weinberger
Publisher: AVRDC-WorldVegetableCenter
ISBN: 9290581360
Category : Indigenous crops
Languages : en
Pages : 81
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Book Description
Introduction; Purpose and approach; Nutritional analysis; Consumers perspective; Production aspects; Seed sector; Collections of indigenous vegetable germplasm; Conclusion; Bibliography; Annex; List of tables.
Author: G. J. H. Grubben
Publisher: PROTA
ISBN: 9057821478
Category : Botany
Languages : en
Pages : 671
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Book Description
Author: Aditya Pratap
Publisher: CABI
ISBN: 184593766X
Category : Technology & Engineering
Languages : en
Pages : 432
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Book Description
Food legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen. Despite systematic and continuous breeding efforts through conventional methods, substantial genetic gains have not been achieved. With the rise in demand for food legumes/pulses and increased market value of these crops, research has focused on increasing production and improving the quality of pulses for both edible and industrial purposes. "Biology and Breeding of Food Legumes" covers the history, origin and evolution, botany, breeding objectives and procedures, nutritional improvement, industrial uses and post-harvest technology and also recent developments made through biotechnological intervention.
Author:
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 110
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Book Description
Author: Ameenah Gurib-Fakim
Publisher: John Wiley & Sons
ISBN: 1118460588
Category : Technology & Engineering
Languages : en
Pages : 1141
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Book Description
Novel Plant Bioresources: Applications in Food, Medicine and Cosmetics serves as the definitive source of information on under-utilized plant species, and fills a key niche in our understanding of the relationship of human beings with under-utilized plants. By covering applications in food, medicine and cosmetics, the book has a broad appeal. In a climate of growing awareness about the perils of biodiversity loss, the world is witnessing an unprecedented interest in novel plants, which are increasingly prized for their potential use in aromas, dyes, foods, medicines and cosmetics. This book highlights these plants and their uses. After an introductory section which sets the scene with an overview of the historical and legislative importance of under-utilized plants, the main four parts of the book are dedicated to the diverse potential application of novel plant bioresources in Food, Medicine, Ethnoveterinary Medicine and Cosmetics. Examples and contributors are drawn from Africa, Europe, the USA and Asia. The economic, social, and cultural aspects of under-utilized plant species are addressed, and the book provides a much needed boost to the on-going effort to focus attention on under-utilized plant species and conservation initiatives. By focusing on novel plants and the agenda for sustainable utilization, Novel Plant Bioresources highlights key issues relevant to under-utilized plant genetic resources, and brings together international scholars on this important topic.
Author: Kabunga, Nassul
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 40
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Book Description
This paper aims to empirically infer potential causal linkages between fruit and vegetable (F&V) production, individual F&V intake, household food security, and anemia levels for individual women caregivers of childbearing age. Using a unique and rich dataset recently collected from rural smallholder Ugandan households, we show that the use of a qualitative tool to measure household food insecurity is robust and applicable in other contexts. We also show, using robust econometric methods, that women living in F&V-producer households have a significantly higher intake of F&Vs than those living in nonproducer households. Furthermore, F&V-producer households are potentially more food secure, and women caregivers in producer households have significantly higher levels of hemoglobin, rendering the prevalence rates of anemia lower among F&V-producer households. We argue that these effects, modest as they are, could be further improved if there were deliberate efforts to promote the intensification of smallholder F&V production.
Author: Martha A. Awo
Publisher: LIT Verlag Münster
ISBN: 3643902344
Category : Business & Economics
Languages : en
Pages : 192
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Book Description
This book analyzes how global, regional, and national trade policies have influenced the domestic agricultural food market in Ghana. Through a detailed investigation of the tomato sector in the Upper East Region, a theoretical analysis of risks, power, and the moral market shows a complex market structure dominated by powerful tomato market queens who control the market. Empirical evidence reveals a market chain captured by local actors at various levels who, in an attempt to protect their position, exhibit a moral obligation towards traders by assisting them to buy at cheap prices at the farm gate. At a higher level, the book presents challenges confronting Ghanaian tomato farmers as they are faced with a flooding of the domestic market with tomato paste from European countries and a weak processing sector. Compounding their problem is regional competitions from Burkina Faso farmers. (Series: ZEF Development Studies - Vol. 21)
