Vegetable Growing in Colorado ; Hot Beds and Cold Frames PDF Download
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Author: Burton Orange Longyear
Publisher:
ISBN:
Category : Berries
Languages : en
Pages : 608
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Book Description
Author: Burton Orange Longyear
Publisher:
ISBN:
Category : Berries
Languages : en
Pages : 608
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Author: Rupert Alonzo McGinty
Publisher:
ISBN:
Category : Cold-frames
Languages : en
Pages : 60
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Book Description
Author: Niki Jabbour
Publisher: Storey Publishing, LLC
ISBN: 1603427856
Category : Gardening
Languages : en
Pages : 257
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Book Description
Even in winter’s coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. No matter where you live, you’ll soon enjoy a thriving vegetable garden year-round.
Author: T. F. Limbocker
Publisher:
ISBN:
Category : Cold-frames
Languages : en
Pages : 16
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Author: Colorado Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 948
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Author: Richard Vincent Lott
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
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Author: William Parker Headden
Publisher:
ISBN:
Category : Nitrogen
Languages : en
Pages : 724
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1188
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Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 538
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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Colorado Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages : 946
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Book Description
