Vegan Lunch Box Around the World (Large Print 16pt)

Vegan Lunch Box Around the World (Large Print 16pt) PDF Author: Jennifer McCann
Publisher: ReadHowYouWant.com
ISBN: 1459609174
Category : Cooking
Languages : en
Pages : 370

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Book Description
If you think vegan lunchtime means peanut butter and jelly day after day, think again! Based on the wildly popular blog of the same name, Vegan Lunch Box offers an amazing array of meat-free, egg-free, and dairy-free meals and snacks. All the recipes are organized into menus to help parents pack quick, nutritious, and irresistible vegan lunches. Ideal for everyday and special occasions, Vegan Lunch Box features tips for feeding even the most finicky kids. It includes handy allergen-free indexes identifying wheat-free, gluten-free, soy-free, and nut-free recipes, and product recommendations that make shopping a breeze.

Vegan Lunch Box Around the World (Large Print 16pt)

Vegan Lunch Box Around the World (Large Print 16pt) PDF Author: Jennifer McCann
Publisher: ReadHowYouWant.com
ISBN: 1459609174
Category : Cooking
Languages : en
Pages : 370

Get Book Here

Book Description
If you think vegan lunchtime means peanut butter and jelly day after day, think again! Based on the wildly popular blog of the same name, Vegan Lunch Box offers an amazing array of meat-free, egg-free, and dairy-free meals and snacks. All the recipes are organized into menus to help parents pack quick, nutritious, and irresistible vegan lunches. Ideal for everyday and special occasions, Vegan Lunch Box features tips for feeding even the most finicky kids. It includes handy allergen-free indexes identifying wheat-free, gluten-free, soy-free, and nut-free recipes, and product recommendations that make shopping a breeze.

Healthy Aging

Healthy Aging PDF Author: Virginia Burggraf
Publisher:
ISBN: 9781469870793
Category : Aging
Languages : en
Pages : 707

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Book Description
This book provides an evidence-based approach for helping older adults maintain healthy lifestyles, adapt to normal age-related changes, and manage acute and chronic illnesses. This text, divided into chronic illness both physical and emotional, covers only the most common illnesses of older adults and incorporates the holistic framework that comprises geriatric care in partnership with physicians, gerontologists and nurses.

Becoming Vegan

Becoming Vegan PDF Author: Brenda Davis
Publisher: Book Publishing Company (TN)
ISBN: 9781570671036
Category : Cooking
Languages : en
Pages : 292

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Book Description
A comprehensive look at vegan diets includes information on how a vegan lifestyle protects against chronic disease; what the best sources for protein and calcium really are; why good fats are vital to health; balanced diets for infants, children and seniors; pregnancy and breast-feeding tips for mothers; tips for teens turning vegan; considerations for maintaining and reaching a healthy weight; and achieving peak performance as a vegan athlete. Includes a vegan food guide outlining a daily plan for healthy eating, along with sample menus.

The Night Dragon

The Night Dragon PDF Author: Matthew Condon
Publisher: Univ. of Queensland Press
ISBN: 0702261556
Category : True Crime
Languages : en
Pages : 298

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Book Description
&‘He takes you in the middle of the night, like an angel, and you're gone for good.' - Witness at Vincent O'Dempsey's committal hearing. In 2017, Vincent O'Dempsey was sentenced to life in prison for the brutal murders of Barbara McCulkin and her two young daughters. It took over 40 years to bring him to justice. Feared for decades by criminals and police alike, O'Dempsey associated with convicted underworld figures and has been linked to a string of haunting cold cases, including the deadly Whiskey au Go Go nightclub firebombing that killed 15 innocent people. Award-winning investigative journalist Matthew Condon has interviewed dozens of ex-cons, police and witnesses to put together a compelling picture of the calculating killer who spent his life evading the law before he was finally brought to justice.

Practical JavaScript, DOM Scripting and Ajax Projects

Practical JavaScript, DOM Scripting and Ajax Projects PDF Author: Frank Zammetti
Publisher: Apress
ISBN: 1430201975
Category : Computers
Languages : en
Pages : 552

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Book Description
This "learn by example" book offers 10 complete JavaScript projects that will save web developers countless hours of development time. These projects can serve as samples to learn from and/or be adapted for use in other projects. The 10 projects all address common needs in modern web applications, including a utility library, a validation framework, a GUI widget framework, a dynamic event calendar application, a drag and drop shopping cart, and more! Coverage details JavaScript best practices, Ajax techniques, and some of the most popular JavaScript libraries, such as Prototype, Script.aculo.us, and the Yahoo YUI library.

Herbs of Commerce

Herbs of Commerce PDF Author: Michael McGuffin
Publisher: American Herbal Products Assocation
ISBN: 9780967871905
Category : Herbs
Languages : en
Pages : 421

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Book Description


Moroccan Cuisine

Moroccan Cuisine PDF Author: Paula Wolfert
Publisher:
ISBN: 9781904010906
Category : Cooking, Moroccan
Languages : en
Pages : 288

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Book Description
Paula Wolfert, one of America's leading food writers, spent two years travelling extensively in Morocco collecting recipes from private kitchens and restaurants, to fill this informative and mouth-watering book. She spent hours talking to ordinary cooks in kitchens which were often remote and primitive, coaxing the exact details of traditional recipes out of men and women whose knowledge had been handed down through generations.

EBoy

EBoy PDF Author: Steffen Sauerteig
Publisher: Te Neues Publishing Company
ISBN:
Category : Art
Languages : en
Pages : 520

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Book Description
Devoted entirely to the work of eBoy, this volume showcases the firm's graphic artwork with some 500 colour illustrations that represent all of the images currently held in their image database.

The Food of Morocco

The Food of Morocco PDF Author: Paula Wolfert
Publisher: A&C Black
ISBN: 1408827468
Category : Cooking
Languages : en
Pages : 532

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Book Description
Paula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional food of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savoury breast of lamb stuffed with couscous and dates. The recipes are clear and inviting, and infused with the author's unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavour and emphasise the accessibility of once hard-to-find ingredients such as saffron, argan oil and Moroccan cumin seed.

Couscous and Other Good Food from Morocco

Couscous and Other Good Food from Morocco PDF Author: Paula Wolfert
Publisher: Harper Collins
ISBN: 0062047981
Category : Cooking
Languages : en
Pages : 422

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Book Description
One of the world's great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the country itself. "The Paula Wolfert I know is an adventuress, a sensualist, a perfectionist cook, a highwire kitchen improvizationalist. And this book is the story of her love affair with Morocco." -Gael Green North Africa is the home to one of the world's great cuisines. Redolent of saffron, cumin and cilantro, Moroccan cooking can be as elegant or as down-home hearty as you want it to be. In Couscous and Other Good Food from Morocco, author Paula Wolfert has collected delectable recipes that embody the essence of the cuisine. From Morocco's national dish, couscous (for which Wolfert includes more than 20 different recipes), to delicacies such as Bisteeya (a pigeon pie made with filo, eggs, and raisins among other ingredients), Wolfert describes both the background of each recipe and the best way to prepare it. As if the mouthwatering recipes weren't enough, each chapter includes some aspect of Moroccan culture or history, be it an account of Moroccan moussems, or festivals, or a description of souks, or markets. Just reading the recipes will be enough to induce ravenous hunger even on a full stomach. Once you've tried the Chicken Tagine with Prunes and Almonds, or the Seared Lamb Kebabs Cooked in Butter, Paula Wolfert's Couscous and Other Good Foods from Morocco will become a well-worn title on your cookbook shelf.