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Author: Great Britain
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Embrace a healthier, more vibrant life with "Vegan Cookbook for Men Over 60: 100+ Recipes for Healthy Eating, Strength, and Longevity." This essential guide is designed specifically for men over 60, offering a wealth of delicious, nutrient-dense vegan recipes that support your overall well-being and enhance your quality of life. As we age, maintaining good health and vitality becomes increasingly important. A plant-based diet rich in whole foods can provide the essential nutrients needed to promote strength, energy, and longevity. This cookbook is packed with over 100 carefully curated recipes that are easy to prepare and brimming with flavor, ensuring that healthy eating is both enjoyable and sustainable. Highlights of "Vegan Cookbook for Men Over 60" include: - Nutrient-Rich Meals: Each recipe is designed to meet the nutritional needs of men over 60, focusing on ingredients that boost heart health, bone density, and muscle strength. - Easy and Accessible Recipes: With clear instructions and common ingredients, these recipes are perfect for both seasoned cooks and kitchen novices. - Balanced Menus: Enjoy a variety of meals that keep you full and satisfied, from hearty breakfasts and wholesome lunches to satisfying dinners and tasty snacks. - Health and Wellness Tips: Gain insights into the benefits of a vegan diet and practical advice on how to incorporate more plant-based foods into your daily routine. - Flavorful and Diverse Dishes: Explore a wide range of cuisines and flavors, ensuring that your meals are always exciting and never monotonous. Whether you're new to veganism or looking to expand your culinary repertoire, this cookbook provides the tools and inspiration you need to thrive. Say goodbye to bland and boring meals and hello to a world of vibrant, nourishing food that supports your health goals. "Vegan Cookbook for Men Over 60" is more than just a recipe collection; it's a roadmap to a healthier, more energetic you. Start your journey today and discover the powerful benefits of plant-based eating for strength and longevity.
Author: Great Britain
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Embrace a healthier, more vibrant life with "Vegan Cookbook for Men Over 60: 100+ Recipes for Healthy Eating, Strength, and Longevity." This essential guide is designed specifically for men over 60, offering a wealth of delicious, nutrient-dense vegan recipes that support your overall well-being and enhance your quality of life. As we age, maintaining good health and vitality becomes increasingly important. A plant-based diet rich in whole foods can provide the essential nutrients needed to promote strength, energy, and longevity. This cookbook is packed with over 100 carefully curated recipes that are easy to prepare and brimming with flavor, ensuring that healthy eating is both enjoyable and sustainable. Highlights of "Vegan Cookbook for Men Over 60" include: - Nutrient-Rich Meals: Each recipe is designed to meet the nutritional needs of men over 60, focusing on ingredients that boost heart health, bone density, and muscle strength. - Easy and Accessible Recipes: With clear instructions and common ingredients, these recipes are perfect for both seasoned cooks and kitchen novices. - Balanced Menus: Enjoy a variety of meals that keep you full and satisfied, from hearty breakfasts and wholesome lunches to satisfying dinners and tasty snacks. - Health and Wellness Tips: Gain insights into the benefits of a vegan diet and practical advice on how to incorporate more plant-based foods into your daily routine. - Flavorful and Diverse Dishes: Explore a wide range of cuisines and flavors, ensuring that your meals are always exciting and never monotonous. Whether you're new to veganism or looking to expand your culinary repertoire, this cookbook provides the tools and inspiration you need to thrive. Say goodbye to bland and boring meals and hello to a world of vibrant, nourishing food that supports your health goals. "Vegan Cookbook for Men Over 60" is more than just a recipe collection; it's a roadmap to a healthier, more energetic you. Start your journey today and discover the powerful benefits of plant-based eating for strength and longevity.
Author: Great Britain
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Healthy & Hearty: 100+ Vegan Meals for Men in Their 60s and Beyond is your ultimate guide to embracing a vibrant and nutritious plant-based lifestyle tailored specifically for men over 60. This comprehensive cookbook is designed to help you navigate the unique nutritional needs and culinary preferences of your golden years, offering delicious and satisfying recipes that promote overall health and well-being. Inside this book, you'll discover: A Diverse Collection of Over 100 Recipes: From energizing breakfasts and wholesome lunches to comforting dinners and indulgent desserts, each recipe is thoughtfully crafted to be both flavorful and nutritionally balanced. Health-Focused Ingredients: Every meal incorporates ingredients known for their health benefits, including heart-healthy grains, nutrient-dense vegetables, and plant-based proteins, ensuring you receive the essential nutrients needed to thrive. Easy-to-Follow Instructions: Whether you're a seasoned cook or a kitchen novice, our step-by-step instructions make meal preparation simple and enjoyable. Discover the joy of cooking with accessible ingredients and straightforward techniques. Nutritional Insights: Gain valuable knowledge on how to balance your diet, manage weight, boost energy levels, and support your heart health through plant-based eating. Each recipe includes detailed nutritional information to help you make informed choices. Lifestyle Tips: Learn practical advice on transitioning to a vegan diet, maintaining a healthy lifestyle, and enjoying the many benefits of plant-based living. Our tips are designed to support you in making lasting, positive changes. "Healthy & Hearty" is more than just a cookbook; it's a gateway to a healthier, more vibrant life. By incorporating these recipes into your daily routine, you'll discover that eating vegan is not only beneficial for your health but also a delightful and satisfying experience. Join us on this culinary adventure and embrace the power of plant-based eating. Whether you're looking to improve your health, try new flavors, or simply enjoy delicious meals, "Healthy & Hearty: 100+ Vegan Meals for Men in Their 60s and Beyond" is the perfect companion for your journey to wellness.
Author: Matt Frazier
Publisher: Fair Winds Press (MA)
ISBN: 1592335780
Category : Cooking
Languages : en
Pages : 257
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Book Description
"Combining the winning elements of proven training approaches, motivational stories, and innovative recipes, No Meat Athlete is a unique guidebook, healthy-living cookbook, and nutrition primer for the beginner, every day, and serious athlete who wants to live a meatless lifestyle. Author and popular blogger, Matt Frazier, will show you that there are many benefits to embracing a meat-free athletic lifestyle, including: Weight loss, which often leads to increased speed; Easier digestion and faster recovery after workouts; Improved energy levels to help with not just athletic performance but your day-to-day life; Reduced impact on the planet. Whatever your motivation for choosing a meat-free lifestyle, this book will take you through everything you need to know to apply your lifestyle to your training. Matt Frazier provides practical advice and tips on how to transition to a plant-based diet while getting all the nutrition you need; uses the power of habit to make those changes last; and offers up menu plans for high performance, endurance, and recovery. Once you've mastered the basics, Matt delivers a training manual of his own design for runners of all abilities and ambitions. The manual provides training plans for common race distances and shows runners how to create healthy habits, improve performance, and avoid injuries. No Meat Athlete will take you from the start to finish line, giving you encouraging tips, tricks, and advice along the way"--
Author: Gena Hamshaw
Publisher: Ten Speed Press
ISBN: 1607747995
Category : Cooking
Languages : en
Pages : 162
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Book Description
An essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52's wildly popular The New Veganism and Vegan Lunch columns. Omnivore or vegan (or anywhere in between), we’re all looking for memorable, flavorful dishes to cook for ourselves and the people we care about. If those recipes happen to be healthful, nourishing, and friendly to vegetarians and vegans, even better. With her wildly popular New Veganism column on Food52, Gena Hamshaw has inspired home cooks to incorporate plant-based recipes into their everyday routine—and even gained some nutritional yeast and cashew cheese converts. This vibrant collection of all-new recipes plus beloved favorites from the column—along with exquisite photography and helpful tips throughout—will show all of us innovative ways to cook with fresh produce and whole foods. From Savory Breakfast Polenta to Cauliflower and Oyster Mushroom Tacos to Ginger Roasted Pears with Vanilla Cream, these recipes are delicious, dependable, and deeply satisfying. Cook from this book just a couple of times and you’ll soon find yourself stocking up on coconut oil, blending your own nut milks, seeking the sweetest tomatoes at the market, and looking at plant-based dishes in a whole new way.
Author: Anne Nutrichef
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Discover the Key to Vibrant Health with Quick Easy Vegan for Seniors! Are you a senior looking to enhance your health and well-being? Do you want to enjoy delicious meals while following a plant-based diet? Have you ever found it challenging to maintain a healthy lifestyle as a senior? Are you tired of complicated recipes and diets that don't cater to your specific needs? Imagine having a comprehensive cookbook that focuses on quick and easy vegan recipes designed specifically for seniors. Do you ever feel overwhelmed by the conflicting information about nutrition and healthy eating? Are you concerned about maintaining your vitality and mobility as you age? Picture yourself effortlessly preparing mouthwatering dishes that nourish your body and mind. Anne Nutrichef, a renowned nutrition expert with years of experience, understands the unique challenges faced by seniors. Having worked closely with older adults, she knows the importance of maintaining a balanced diet and the struggles they encounter in finding suitable recipes. With her expertise, Anne has crafted Quick Easy Vegan for Seniors to address these concerns and provide a comprehensive solution. Anne empathizes with the common struggles seniors face, such as limited time and energy for cooking, dietary restrictions, and the desire for meals that are both nutritious and delicious. She has meticulously curated a collection of plant-based recipes inspired by the Mediterranean-DASH diet, known for its numerous health benefits and suitability for seniors. Bullet points: Enjoy over 100 quick and easy vegan recipes tailored specifically for seniors. Discover the secrets of the Mediterranean-DASH diet and its impact on well-being. Learn how to create satisfying meals that boost energy levels and support healthy aging. Find guidance on meal planning, grocery shopping, and kitchen organization for simplified cooking. Explore a variety of flavorsome breakfasts, nourishing soups and salads, hearty mains, and tempting desserts. Adapt recipes to dietary restrictions and preferences with handy substitution tips. Benefit from Anne Nutrichef's expert advice on achieving optimal nutrition as a senior. Embrace a healthier lifestyle and experience the joy of vibrant well-being. If you want to unlock the key to vibrant health, then scroll up and buy this book today. Start enjoying delicious and nutritious plant-based meals that will transform your life and empower you to live your best senior years with vitality and happiness.
Author: Bryant Terry
Publisher: Ten Speed Press
ISBN: 1607745313
Category : Cooking
Languages : en
Pages : 226
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Book Description
Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. NAMED ONE OF THE BEST VEGETARIAN COOKBOOKS OF ALL TIME BY BON APPÉTIT Blending African, Carribean, and southern cuisines results in delicious recipes like Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, a recipe inspired by the Kenyan dish irio, and Cinnamon-Soaked Wheat Berry Salad with dried apricots, carrots, and almonds, which is based on a Moroccan tagine. Creamy Coconut-Cashew Soup with Okra, Corn, and Tomatoes pays homage to a popular Brazilian dish while incorporating classic Southern ingredients, and Crispy Teff and Grit Cakes with Eggplant, Tomatoes, and Peanuts combines the Ethiopian grain teff with stone-ground corn grits from the Deep South and North African zalook dip. There’s perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean-inspired Cocoa Spice Cake with Crystallized Ginger and Coconut-Chocolate Ganache, plus a refreshing Roselle-Rooibos Drink that will satisfy any sweet tooth. With more than 100 modern and delicious dishes that draw on Terry’s personal memories as well as the history of food that has traveled from the African continent, Afro-Vegan takes you on an international food journey. Accompanying the recipes are Terry’s insights about building community around food, along with suggested music tracks from around the world and book recommendations. For anyone interested in improving their well-being, Afro-Vegan’s groundbreaking recipes offer innovative, plant-based global cuisine that is fresh, healthy, and forges a new direction in vegan cooking.
Author: Joanne Lee Molinaro
Publisher: Penguin
ISBN: 0593084276
Category : Cooking
Languages : en
Pages : 337
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Book Description
THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea. The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.
Author: Marco Borges
Publisher: Penguin
ISBN: 0698192079
Category : Health & Fitness
Languages : en
Pages : 306
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Book Description
THE NEW YORK TIMES BESTSELLER FROM THE AUTHOR OF THE GREENPRINT AND CREATOR OF 22 DAYS NUTRITION—WITH A FOREWORD BY BEYONCÉ. A groundbreaking plant based, vegan program designed to transform your mental, emotional, and physical health in just 22 days—includes an Introduction by Dr. Dean Ornish. Founded on the principle that it takes 21 days to make or break a habit, The 22-Day Revolution is a plant based diet designed to create lifelong habits that will empower you to live a healthier lifestyle, to lose weight, or to reverse serious health concerns. The benefits of a vegan diet cannot be overstated, as it has been proven to help prevent cancer, lower cholesterol levels, reduce the risk of heart disease, decrease blood pressure, and even reverse diabetes. As one of today’s most sought-after health experts, exercise physiologist Marco Borges has spent years helping his exclusive list of high-profile clients permanently change their lives and bodies through his innovative methods. Celebrities from Beyoncé, Jay-Z, Jennifer Lopez, and Pharrell Williams, to Gloria Estefan and Shakira have all turned to him for his expertise. Beyoncé is such an avid supporter that she's partnered with Borges to launch 22 Days Nutrition, his plant-based home delivery meal service. Now, for the first time, Borges unveils his coveted and revolutionary manifesto, featuring the comprehensive fundamentals of starting a plant-based diet. Inside, you’ll find motivating strategies, benefits and tips for staying the course, delicious recipes, and a detailed 22-day meal plan. With this program, you will lead a healthier, more energetic, and more productive life—helping you to live the life you want, not just the one you have.
Author: Samantha Shorkey
Publisher: Sourcebooks, Inc.
ISBN: 1646111060
Category : Cooking
Languages : en
Pages : 314
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Book Description
Plant power for vegan bodybuilders—the essential cookbook When it comes to gaining muscle, protein is king in the nutrient world, but you don't have to be a carnivore to get "swole." Plants contain the nutrients needed to support your bodybuilding efforts. The Vegan Bodybuilder's Cookbook is your comprehensive guide to keep you on track towards shredded success. Learn to complement your training regimen with a plant-based diet featuring 102 delicious recipes, nutritional guidance, and meal plans. With the knowledge presented in this book, you will be on the way to achieving your bodybuilding goals and gaining enormous health benefits. The Vegan Bodybuilder's Cookbook includes: Powerful options—Take your pick from one of the three one-week meal plans, each designed to help you reach the pinnacle of your bodybuilding program. The healthy goods—From shopping lists and dietary information to meal prep advice, this book is jacked with everything you need to succeed in bodybuilding. Facts, facts, facts—Did you know 1 cup of almonds has the same amount of protein as 1 cup of chicken? This book is loaded with important information. If you're looking for a vegan cookbook that supports bodybuilding, look no further than this one.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703378
Category : Cooking
Languages : en
Pages : 457
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Book Description
2021 IACP Award Winner in the Health & Nutrition Category Make any recipe vegan or vegetarian to suit your preference Plant-based cooking means different things to different people. We all come to plant-based eating with different goals in mind. ATK's diverse, modern guide offers foolproof recipes for every occasion that you can tailor to suit your own needs, choosing whether to make any dish vegan or vegetarian. From building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need here to create varied, satisfying meals. The 500-plus recipes are vegan but flexible. You can choose whether to make the Rancheros with Avocado with tofu or eggs, the Farro Salad with Cucumber, Yogurt, and Mint with plant-based or dairy yogurt, the Vegetable Fried Rice with Broccoli and Shiitake Mushrooms with or without eggs, and the No-Bake Cherry-Almond Crisp using coconut oil or butter. ATK's plant-based eating strategy is easy, budget-friendly, and inclusive--cuisines around the world are rich with boldly flavored, naturally vegan dishes. Drawing inspiration from them, these recipes showcase produce, beans and grains, and vegan (and vegetarian) protein sources. The Complete Plant-Based Cookbook is packed with ingenious tips for cooking with plant-forward ingredients and also showcases ATK's practical techniques. Rethink how you use vegetables (blend leeks into a silky pasta sauce, use beets to transform a burger from the "vegan option" into the best option); discover how to boost umami flavor using tomato paste, dried mushrooms, and miso; and more. A thorough opening section delves into the details of modern plant-based eating, addressing shopping and storage strategies, the plethora of plant-based meat and dairy options, and how to meet nutritional needs.
