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Author: Ken Cameron
Publisher: Timber Press
ISBN: 1604693215
Category : Gardening
Languages : en
Pages : 213
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Book Description
With more than 30,000 known species, orchids represent the largest family of plants. But only one genus has agricultural value—the Vanilla orchid. Leading orchid expert Ken Cameron covers the natural history of the world’s most popular flavor and fragrance and provides an introduction to the pollination, biology, structure, evolution, and diversity of Vanilla and related orchids. Vanilla Orchids also features methods for bean harvest, curing, and processing for enthusiasts who want to try it at home.
Author: Ken Cameron
Publisher: Timber Press
ISBN: 1604693215
Category : Gardening
Languages : en
Pages : 213
Get Book Here
Book Description
With more than 30,000 known species, orchids represent the largest family of plants. But only one genus has agricultural value—the Vanilla orchid. Leading orchid expert Ken Cameron covers the natural history of the world’s most popular flavor and fragrance and provides an introduction to the pollination, biology, structure, evolution, and diversity of Vanilla and related orchids. Vanilla Orchids also features methods for bean harvest, curing, and processing for enthusiasts who want to try it at home.
Author: Daphna Havkin-Frenkel
Publisher: John Wiley & Sons
ISBN: 1119377277
Category : Technology & Engineering
Languages : en
Pages : 524
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Book Description
An updated guide to the production, science, and uses of vanilla Vanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the Handbook of Vanilla Science and Technology provides a comprehensive and updated review of the science and technology used in these items’ production and supply. Featuring contributions from an international range of experts, this revised edition covers a multitude of topics, including agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic farming and fair trade, botanical diseases, and novel uses. The Handbook of Vanilla Science and Technology, Second Edition is a vital resource for producers, distributors, and scientists involved in vanilla’s growth and utilization, and offers readers: A guide to the cultivation, extraction, analysis, DNA sequencing, and marketing of vanilla Information on the production of vanilla in a range of countries such as Mexico, Australia, Costa Rica, and India Guidelines on the quality control of vanilla beans and extracts Information on fair trade and the future of vanilla
Author: Laurelynn G. Martin
Publisher: Storey Publishing
ISBN: 1603425772
Category : Gardening
Languages : en
Pages : 161
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Book Description
Presents practical advice on selecting, growing, caring for, and pruning a variety of tropical plants and exotic edibles that will grow and thrive in indoor containers.
Author: Eric Odoux
Publisher: CRC Press
ISBN: 1420083384
Category : Science
Languages : en
Pages : 402
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Book Description
Cultivated in an increasing number of countries, vanilla is a universally appreciated flavor that is consumed worldwide. However, most users are unaware of the plant from which the product comes. This book presents up-to-date reviews on the cultivation, curing, and uses of vanilla. The latest scientific data provides information on genetic status, resources, pests, diseases, cultural practices, biosynthesis of aromatic compounds, and aroma development. Leading contributors from around the world examine emergent countries for vanilla production, including China, India and Uganda. The text also explores the relationship between fruit development anatomy and flavor quality.
Author: Eric Odoux
Publisher: CRC Press
ISBN: 1439857806
Category : Science
Languages : en
Pages : 603
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Book Description
Vanilla is a legacy of Mexico and, like chocolate, it is a major global delicacy representing almost a half-billion Euros in profits each year. Written under the editorial guidance of renowned field authorities Drs. Eric Odoux and Michel Grisoni, Vanilla presents up-to-date reviews on the cultivation, curing, and uses of vanilla. It provides unique
Author: Tim Ecott
Publisher: Open Road + Grove/Atlantic
ISBN: 1555846300
Category : Cooking
Languages : en
Pages : 225
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Book Description
From Papantla in Mexico—“the city that perfumed the world”—to the Indian Ocean islands, Vanilla traces the story of the vanilla plant and its secretive trade. From the golden cups of Aztec emperors to the ice cream dishes of US presidents, vanilla has mystified and tantalized man for centuries. The only orchid that produces an agriculturally valuable crop, vanilla can mask unpleasant tastes and smells, but also makes pleasant tastes stronger, smoother, and longer lasting. Because it has over four hundred separate flavor components, choosing premium vanilla beans is as complex as judging the aroma and taste of fine wine. Vanilla finds its way into over half of all dessert products sold worldwide, as well as the finest perfumes, well-known brands of rum and vodka, and even Coca-Cola and Pepsi. Americans consume more vanilla than anyone else on Earth—a fact that has forced growers and traders to mount armed guards over their plants in the tropical jungle. The traders who travel the world in search of America’s favorite flavor are a small and secretive elite. Vanilla is a globetrotting adventure that follows buccaneers, aristocrats, and gourmets, all in search of the ice cream orchid.
Author: Ortho Books
Publisher: Meredith Books
ISBN: 9780897215060
Category : Gardening
Languages : en
Pages : 236
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Book Description
Slecting, growing and displaying Orchids. Endorsed by the American Orchid Society.
Author: Mark Chase
Publisher: University of Chicago Press
ISBN: 022622466X
Category : Nature
Languages : en
Pages : 657
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Book Description
“Clear, informative text. It is a superb production, reminding us of the astonishing diversity of these plants.” —Times Literary Supplement One in every seven flowering plants on earth is an orchid. Yet orchids retain an air of exotic mystery—and they remain remarkably misunderstood and underappreciated. The orchid family contains an astonishing array of colors, forms, and smells that captivate growers from all walks of life across the globe. Though undeniably elegant, the popular moth orchid—a grocery store standard—is a bland stand-in when compared with its thousands of more complex and fascinating brethren, such as the Demon Queller, which grows in dark forests where its lovely blooms are believed to chase evil forces away. Or the Fetid Sun-God, an orchid that lures female flies to lay their eggs on its flowers by emitting a scent of rancid cheese. The Book of Orchids revels in the diversity and oddity of these beguiling plants. Six hundred of the world’s most intriguing orchids are displayed, along with life-size photographs that capture botanical detail, as well as information about distribution, peak flowering period, and each species’ unique attributes, both natural and cultural. With over 28,000 known species, the orchid family is the largest and most geographically widespread of the flowering plant families. Including the most up-to-date science and accessibly written by botanists Mark Chase, Maarten Christenhusz, and Tom Mirenda, each entry in The Book of Orchids will entice researchers and orchid enthusiasts alike. “A luscious coffee-table tome.” —Nature
Author: Mark W. Chase
Publisher: University of Chicago Press
ISBN: 022622452X
Category : Gardening
Languages : en
Pages : 657
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Book Description
One of every seven flowering plants on earth is an orchid. Some are stunningly over the top; others almost inconspicuous. The Orchidaceae is the second most widely geographically distributed family, after the grasses, yet remains one of the least understood. This book will profile 600 species, representing the remarkable and unexpected diversity and complexity in the taxonomy and phylogeny of these beguiling plants, and the extraordinary means they have evolved in order to ensure the attraction of pollinators. Each species entry includes life-size photographs to capture botanical detail, as well as information on distribution, peak flowering period, and unique attributes--both natural and cultural. The result is a work which will attract and allure, much as the orchids themselves do.
Author: Alexander Friesen
Publisher: W. Zuckschwerdt Verlag
ISBN: 3863710525
Category : Medical
Languages : en
Pages : 336
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Book Description
Orchids are some of the nature most gorgeous creation. The authors try to reveal the treasures and secrets of orchids. The book provides the currently available information on ethnomedicine, ethnobotany and traditional knowledge. It identifies its phytochemical and pharmacological important compounds and discusses the results of experimental, preclinical and clinical studies with extracts of orchid species. The authors introduce the reader into the chemistry of plant toxins and the major alkaloids synthesized by the bio chemistry of orchids. TCM uses many orchids as ingredient in their herbal formulation. They transfer the indication and results into the nomenclature and terminology of the western medicine in a way, easy to read and to understand. The authors do not intent to write a scientific book for the scientist, but to meet the challenge of a reader interested in herbal orchids who would like to view this subject from different angles eager to discover the secrets of orchids and learn how difficult it is to unlock their treasures. We compiled the available up-to-date knowledge and the opinion of different authors in this field to present a comprehensive over all view of the herbal use of orchids.
