Valorisation of Agro-industrial Residues – Volume I: Biological Approaches PDF Download
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Author: Zainul Akmar Zakaria
Publisher: Springer Nature
ISBN: 303039137X
Category : Technology & Engineering
Languages : en
Pages : 313
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Book Description
Agriculture and industry are the two most important economic sectors for various countries around the globe, providing millions of jobs as well as being the main source of income for these countries. Nevertheless, with the increasing demand for agricultural and industrial produce, huge amounts of waste are also being produced. Without proper management, this waste (both liquid and solid) poses a serious threat to overall environmental quality, mainly due to its toxicity and slow degradation processes. Current approaches are effective but would normally require huge capital investments, are labour intensive and generate potential hazardous by-products. As such, there is a need for alternative approaches that are cheaper, easier-to-handle and have a minimum potential impact on environmental quality. This book presents up-to-date approaches using biological techniques to manage the abundance of waste generated from agricultural and industrial activities. It discusses techniques such as bioconversion, biodegradation, biotransformation, and biomonitoring as well as the utilization of these wastes. A number of chapters also include individual case studies to enhance readers’ understanding of the topics. This comprehensive book is a useful resource for anyone involved in agricultural and industrial waste management, green chemistry or biotechnology. It is also recommended as a reference work for graduate students and all agriculture and biotechnology libraries.
Author: Zainul Akmar Zakaria
Publisher: Springer Nature
ISBN: 303039137X
Category : Technology & Engineering
Languages : en
Pages : 313
Get Book Here
Book Description
Agriculture and industry are the two most important economic sectors for various countries around the globe, providing millions of jobs as well as being the main source of income for these countries. Nevertheless, with the increasing demand for agricultural and industrial produce, huge amounts of waste are also being produced. Without proper management, this waste (both liquid and solid) poses a serious threat to overall environmental quality, mainly due to its toxicity and slow degradation processes. Current approaches are effective but would normally require huge capital investments, are labour intensive and generate potential hazardous by-products. As such, there is a need for alternative approaches that are cheaper, easier-to-handle and have a minimum potential impact on environmental quality. This book presents up-to-date approaches using biological techniques to manage the abundance of waste generated from agricultural and industrial activities. It discusses techniques such as bioconversion, biodegradation, biotransformation, and biomonitoring as well as the utilization of these wastes. A number of chapters also include individual case studies to enhance readers’ understanding of the topics. This comprehensive book is a useful resource for anyone involved in agricultural and industrial waste management, green chemistry or biotechnology. It is also recommended as a reference work for graduate students and all agriculture and biotechnology libraries.
Author: Zainul Akmar Zakaria
Publisher: Springer Nature
ISBN: 3030392082
Category : Technology & Engineering
Languages : en
Pages : 243
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Book Description
The world’s population is expected to reach the eight billion mark very soon. As a result, there is a need for increased industrial and agricultural production to ensure human wellbeing. This in turn generates huge amounts of waste. Current waste treatment solutions are effective, but usually require huge capital investment, are labour intensive and potentially lead to hazardous by-products. This book presents the latest non-biological approaches to address issues related to the abundance of waste, offering insights into best practices in various regions around the globe. It highlights techniques such as chemical extraction, pyrolysis and ultrasonics, and a number of chapters include individual case studies to further enhance readers’ understanding. This comprehensive reference resource is intended for graduate students, researchers and scientists, and is also a valuable addition to all agriculture and biotechnology libraries.
Author:
Publisher:
ISBN: 9783030391386
Category : Agricultural wastes
Languages : en
Pages :
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Book Description
Agriculture and industry are the two most important economic sectors for various countries around the globe, providing millions of jobs as well as being the main source of income for these countries. Nevertheless, with the increasing demand for agricultural and industrial produce, huge amounts of waste are also being produced. Without proper management, this waste (both liquid and solid) poses a serious threat to overall environmental quality, mainly due to its toxicity and slow degradation processes. Current approaches are effective but would normally require huge capital investments, are labour intensive and generate potential hazardous by-products. As such, there is a need for alternative approaches that are cheaper, easier-to-handle and have a minimum potential impact on environmental quality. This book presents up-to-date approaches using biological techniques to manage the abundance of waste generated from agricultural and industrial activities. It discusses techniques such as bioconversion, biodegradation, biotransformation, and biomonitoring as well as the utilization of these wastes. A number of chapters also include individual case studies to enhance readers' understanding of the topics. This comprehensive book is a useful resource for anyone involved in agricultural and industrial waste management, green chemistry or biotechnology. It is also recommended as a reference work for graduate students and all agriculture and biotechnology libraries.
Author: Romeo Rojas
Publisher: CRC Press
ISBN: 1000565580
Category : Technology & Engineering
Languages : en
Pages : 324
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Book Description
Biocontrol Systems and Plant Physiology in Modern Agriculture: Processes, Strategies, Innovations focuses on new production alternatives that do not include pesticides, herbicides, or chemicals for primary food production and instead rely on biologically controlled systems of production. The book also relates a number of advances and innovations in the use of agricultural technologies that employ the study of the physiology of plants to know their resistance to different environments in modern agriculture. The book presents research offering viable alternatives for the control of pests for safe food production that are environmentally friendly and that facilitate the reduction of production costs and improve the quality and yield of produce. The volume addresses innovative biocontrol systems to reduce or eliminate the use of agrochemicals by controlling plant diseases by minimizing environmental damage through the use of antagonistic organisms. It also presents new strategies of cultivation that maximize production by optimizing light, temperature, humidity, nutrients and humidity in a controlled environment. The diverse topics in the volume include botanical compounds as adjuvants as an alternative to reduce the pesticide use, on-site production of bio-control agents, plant factory systems that offer controlled safe environments for plant cultivation, promising bio-nematicides for sustainable agriculture, wastewater reclamation for agricultural purposes, the recovery of phytochemicals from plants, using LED lights on plants and microgreens production, and much more. Covering the new trends in biological control, plant factories, and plant metabolism for application in modern agriculture, this volume provides important research and knowledge that facilitates environmentally friendly plant systems, advances the reduction of production costs, and improves the quality and yield of produce.
Author: Khalid Muzaffar
Publisher: CRC Press
ISBN: 100068878X
Category : Technology & Engineering
Languages : en
Pages : 352
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Book Description
Processing of fruits produces large volumes of wastes and by-products, which can create environmental problems. However, these fruit processing residues have amazing nutritional composition, containing good amounts nutrients and biofunctional components. So, the current trend in the present world it to efficiently utilize these fruit wastes and byproducts and minimizing their impact on the environment. Proper utilization of fruit processing wastes and by‐Products would not only emerge as a source of extra profit to the fruit processing industry but also will help in lessen the environment pollution due to these fruit processing byproducts. ‘Handbook of Fruit Wastes and By‐Products: Chemistry, Processing Technology and Utilization’ will be the first book devoted to fruit processing wastes and by-products of wide range of important fruits including tropical, subtropical, and temperate fruits. Key features: · Provides comprehensive information about the chemistry of wastes and byproducts obtained during fruit processing · Provide in-depth information about the bioactive potential of fruit processing wastes and byproducts · Explores new strategies used for proper valorization of fruit processing residues · Describes the utilization of nutraceutical components derived from fruit processing residues in fabrication of novel functional foods Although, there are some general books on byproducts of food processing industry, but they are limited in context, related to only some particular fruits. The unique quality of this book is that it provides a full-length study of the different developments made right from the basic technologies involved in management of fruit wastes and byproducts to the recent advancements and future areas of research to be done on this subject. This book would be a valuable resource for scientists, researchers, professionals, and enterprises that aspire in management of fruit processing wastes and byproducts, and their utilization.
Author: Remya Neelancherry
Publisher: Springer Nature
ISBN: 9819944724
Category : Technology & Engineering
Languages : en
Pages : 426
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Book Description
This edited book provides a comprehensive review of the current agricultural waste disposal techniques focusing on the ongoing research in the production of various agro waste-derived value-added products. Further topic includes the techno-economic aspects in up-scaling the technology from lab scale to commercial/pilot scale. Sustainable waste management and alternative renewable energy sources are the most important requirements in this era of rapid industrialization and urbanization. Agricultural waste, which is one of the major contributors to overall waste production, has the ability to be an essential source of renewable energy and other valuable products. The ongoing research and technical advancements in agro-waste treatment lead to the efficient conversion of waste into different value-added products. This book is of primary interest to academicians, researchers, scientists and engineers working in the field of agro-residue management, and biomass to bio-energy conversion technologies. Also, the book serves as reading material for students of Environmental Engineering/Civil and Environmental Engineering and Agricultural Engineering. Rural Management authorities, Industrial and Government policy-making agencies may also find it useful read.
Author: Zulqurnain Khan
Publisher: CRC Press
ISBN: 1000535622
Category : Science
Languages : en
Pages : 533
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Book Description
Cotton Breeding and Biotechnology presents information on one of the most economically important crops of the world, cotton. This book contains chapters on the history of cotton; breeding approaches; technologies for increasing germination, crop growth and yield; and fiber quality issues. It emphasizes sustainable development in the cotton industry analysing the progress of breeding technologies under environmental adversity. The book explores the national and global status of cotton crop, including cotton production, possible impacts of climate change, and the vulnerability of cotton to pest infestations and disease attacks. Features Focuses on cotton breeding and biotechnology Proposes ideas, data, and strategies to mount breeding programs for enhancing cotton production Details strategies for cotton quality improvement against abiotic and biotic stresses Emphasizes the revival of cotton in Pakistan and South Asian region This book is useful to researchers, cotton breeders and growers, farmers, and the agriculture industry.
Author: Rosane F. Schwan
Publisher: CRC Press
ISBN: 0429754396
Category : Technology & Engineering
Languages : en
Pages : 649
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Book Description
Bioreactor Technology in Food Processing brings peculiarities, specificities, and updates on bioreactors and bioprocesses related to food and beverage production. The 26 chapters of this book are the result of the participation of more than 70 professionals, including professors, researchers, and experts from the industrial sector from different countries around the world. The chapters cover such topics as history, classification, scale-up, analytical tools, and mathematical and kinetic models for the operation of bioreactors in the food industry. In addition, chapters detail the characteristics of bioreactors for the production of food (bread, cheese, and coffee fermentation) and fermented beverages (beer, wine), distilled beverages, and organic compounds such as enzymes, acids, aromas, and pigments (biocolorants), among others. Key Features: Describes the basic and applied aspects of bioreactor in food processing Gathers information on bioreactors that is scattered in different journals and monographs as reviews and research articles Covers various types of bioreactors including stirred tank, airlift, photo-bioreactor, and disposable bioreactors Gives a broad overview of what exactly is involved in designing a bioreactor and optimizing its performance and finally their applications in the food processing industry The broad interdisciplinary approach of this book will certainly make your reading very interesting, and we hope that it can contribute to knowledge and instigate creative thinking to overcome the challenges that food bioprocessing brings us.
Author: Junaid Ahmad Malik
Publisher: Springer Nature
ISBN: 3031088301
Category : Technology & Engineering
Languages : en
Pages : 564
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Book Description
The introduction of contaminants, due to rapid urbanisation and anthropogenic activities, into the environment causes unsteadiness, distress to the physico-chemical systems including living organisms, which possibly is threatening the dynamics of nature as well as the soil biology by producing certain xenobiotics. Hence, there is an immediate global demand for the diminution of such contaminants and xenobiotics which can otherwise adversely affect the living organisms. Some toxic xenobiotics include synthetic organochlorides such as polycyclic aromatic hydrocarbons (PAHs), and some fractions of crude oil and coal. The advancements in microbiology and biotechnology has lead to the launch of microbial biotechnology as a separate area of research and contributed dramatically to the development of the areas like agriculture, environment, biopharmaceutics, fermented foods, etc. The evolution of new metabolic pathways from natural metabolic cycles has enabled the microorganisms to degrade almost all different complex and resistant xenobiotics found on Earth. Hence, microbes stand an imperative, efficient, green and economical alternative to conventional treatment technologies. This book comprises chapters dealing with various bioremediation strategies with the help of different groups of microorganisms along with detailed graphical/ diagrammatical representations. It also focuses on the use of microbial biotechnology and highlights the recent developments in microbial biotechnology in the area of agriculture and environment. Furthermore, it contains a detailed comprehensive account for the microbial treatment technologies from unsustainable to sustainable which includes chapters prepared by professionals, several researchers, scientists, graduate students and postdoctoral fellows across the world with expertise in environmental microbiology, biotechnology, bioremediation, and environmental engineering. The research presented also highlights some of the significantly important microbial species involved in remediation, the physiology, biochemistry and the mechanisms of remediation by various microbes, and suggestions for future improvement of bioremediation technology. This book would serve as a quick reference book for graduate and postgraduate students pursuing their study in any branch of life sciences, microbiology, health sciences and environmental biotechnology as well as researchers and scientists working in laboratories and industries involved in research related to microbiology, environmental biotechnology and allied researches.
Author: S. Pati
Publisher: DARSHAN PUBLISHERS
ISBN: 8195460232
Category : Antiques & Collectibles
Languages : en
Pages : 154
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Book Description
Microbiology is the study of tiny microbesincluding bacteria, viruses, archaea, fungi, microalgae, protozoans etc. They are ubiquitous in nature, survive and grow in both hospitable and unhospitable ecosystems, vital to environment, having both harmful & beneficial facet to the entire biological worldand are exploited by researchers. Microbiology exists in the world from the dawn of civilization. Our Grand mothers’ prepare curd since time immemorial without the knowledge that the bacterium Lactobacillus convert milk to curd. Our Grand fathers’ use to grow legumes after rice as a system of crop rotation to find better productivity without any scientific knowledge. It is the fact that the soil bacterium Rhizobium, symbiotically get associated with leguminous roots, form root nodules and fix atmospheric Nitrogen, increasing soil fertility. After the Monstrous discovery of bacteria in 1674 by Antony Van Leeuwenhoek, Microbiology Developed as a branch of Science. Exploring knowledge over conversion of hypothesis to phenomenon paves the way for new approachesleading tomile stones in the dome of microbiology. Scientists with their research excellence have recognised the potentiality of Microorganisms and today Microorganisms find their applications in Agriculture, Food, Textile, Paper, Leather, Pharmaceutical, Cosmetic Industries etc. for quality value added products and sustainability of Human Society. Not only that, microbes find their wide application in environment cleaning through bioremediation, sewage treatment methods, biotransformation Technologies and so on. Microbial fuel cells are an alternate to fossil fuels too. Genetically modified microorganisms, show a great potentiality and applications, for the growth, development and sustainability of human society in various fields. Recent Advances in Microbiology Research deals withapplication of potential microbes to a specific endeavors viz., natural resources recovery, bioremediation, production of foods & supplements, chemicals, biomaterials, bio-energy, drugs, vaccines anddevelopment of diagnostic tools & biosensor techniques carried out by different workers in the field of microbiology. The Editors Have tried to compile this book, as a maiden effort to collate documentation to augment visibilitypertaining to recent developments in microbiological research. The editors, take vanity to congratulate and express their sincere thanks & gratitude to all the valuable contributions& the contributors received from diverse nook & corners of globe and administrative & technical support received from the publisher. As a matter of fact, it would help the students, academicians, researchers to abreast the recent knowledge in the field of Microbiological research.
